The invention belongs to the field of
food processing and specifically relates to a health care teabag. The invention provides the health care teabag which tastes good and has a health care function. A production method for the teabag comprises the following steps: cleaning stems and leaves of sweet potato,
green tea and haw three times, spreading and airing the above motioned raw materials for one hour so as to dispersing unwanted green taste, deactivating
enzyme with steam so as to kill
enzyme and remove a fishy smell, then transferring the raw materials into a baking oven for baking by using variable temperature heating, standing the raw materials in the baking oven after baking so as to allow temperature of the raw materials to drop back and
moisture to be uniformly distributed anew, crushing an obtained sample, screening the crushed sample with a 20-mesh
sieve, uniformly mixing the sample with other ingredients, seal packaging an obtained product, storing the product at normal temperature, reheating
green tea and haw at a temperature of 70 DEG C so as to remove unwanted
moisture, allowing the temperature of
green tea and haw to drop back so as to balance
moisture, crushing green tea and haw, carrying out screening with a 20-mesh
sieve and standing obtained green tea and haw for subsequent usage. A formula used in the invention is as follows: addition amount of haw is 10 to 15%, addition amount of green tea is 10 to 15%, and addition amount of leaves of sweet potato is 75 to 85%.