Rainbow chicken pellet processing technology

A processing technology, rainbow technology, applied in the field of food processing, can solve the problems of unsatisfactory taste of dishes, single food taste, poor food taste, etc., and achieve the effect of unique taste, good taste and no loss of taste

Inactive Publication Date: 2016-05-25
NANJING WEIZHOU FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, more and more passengers who come in are complaining about the single taste, monotonous variety and unsatisfactory taste of the food and beverage provided on the plane. Chain processing technology, keep the temperature below 18°C ​​throughout the process

Method used

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  • Rainbow chicken pellet processing technology
  • Rainbow chicken pellet processing technology
  • Rainbow chicken pellet processing technology

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0038] See figure 1 , The processing technology of rainbow chicken nuggets according to the present invention includes the following steps:

[0039] 1) Material preparation

[0040] Several peeled chicken diced pieces, each diced chicken weighs 8-12g; several red root diced pieces, which are obtained by dicing fresh carrots; several quick-frozen green beans; several quick-frozen corn kernels;

[0041] 2) Raw material pretreatment

[0042] Diced chicken: deep-frying, oil temperature 150~200℃, frying time 2~5min, until the core temperature of chicken diced is 70~75℃;

[0043] Red root cubes: remove the green head, cut into cubes with a length of 1 ~ 1.2cm, blanch in waste water for 5 ~ 10s, cool down, sprinkle into cooked starch, stir evenly, and stir while sprinkling;

[0044] Quick-frozen green beans: Thaw to 2~4℃, rinse well;

[0045] Quick-frozen corn kernels: Thaw to 2~4℃, wash and drain the water before use;

[0046] 3) Prepare soup

[0047] Take a wok, sauté the pan, add 2~5kg of soyb...

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PUM

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Abstract

The invention provides a rainbow chicken pellet processing technology. The technology comprises the following steps that 1, material preparation; 2, raw material pretreatment; 3, soup preparation; 4, bagging and labeling; 5, metal detection; 6, quick freezing; 7, bin packing, labeling and putting in storage. The processing technology is used for making aviation catering food. The rainbow chicken pellets obtained through the technology are easy to process, high in food quality, colorful, delicious, capable of effectively improving appetite of passengers, long in shelf life and good in taste after being heated, and the aviation catering variety is effectively enriched.

Description

Technical field [0001] The invention belongs to the technical field of food processing, and specifically relates to a processing technology of rainbow chicken nuggets, which is used for the production of aviation food. Background technique [0002] In-flight meals are meals provided to passengers by civil aviation aircraft during the flight. Airplane meals are set by airlines. They are usually provided by designated institutions that provide in-flight meals. They are prepared near the airport and delivered directly to the aircraft. When the aircraft is stable during the voyage, the flight attendants put them on the trolley and distribute them to passengers. Inflight meals for different classes of passengers are different in terms of dishes, portion size and cost. For first-class and business-class airplane meals, the food and meal procedures are as much as possible to imitate high-end restaurants. Even so, they are always different from real restaurants. On the other hand, econ...

Claims

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Application Information

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IPC IPC(8): A23L13/50A23L7/10A23L11/00
Inventor 罗波
Owner NANJING WEIZHOU FOOD CO LTD
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