Preparation type milk-containing beverage with anti-fatigue function, and preparation method thereof

Abstract

The invention provides preparation type milk-containing beverage with an anti-fatigue function, and a preparation method thereof. The milk-containing beverage comprises the following raw material components in parts by weight: 320 to 400 parts of raw goat milk, 30 to 36 parts of white granulated sugar, 1 to 5 parts of apple juice, 1 to 2 parts of orange juice, 2 to 5 parts of a seaweed extract, 1 to 2 parts of celery juice, 1 to 2 parts of citric acid, 1 to 2 parts of lactic acid, 0.3 part of sodium citrate, 0.08 part of acesulfame potassium, 0.5 part of a stabilizer and 0.3 part of potassium sorbate. The preparation method of the milk-containing beverage comprises the steps of preparing the apple juice, preparing the orange juice, preparing the celery juice, preparing the seaweed extract, weighing the materials, purifying milk, mixing, homogenizing, sterilizing at high temperature and filling. The milk-containing beverage provided by the invention improves the odor of the milk-containing beverage and has higher stability.

Description

technical field [0001] The invention relates to a milk-containing beverage and a preparation method thereof, in particular to a formulated milk-containing beverage with an anti-fatigue function and a preparation method thereof, belonging to the technical field of food. Background technique [0002] Goat's milk is recognized as the milk product closest to breast milk in the world, and is called "the king of milk". It has the functions of invigorating the stomach and intestines, improving malnutrition; strengthening the body and improving bone quality; beautifying the skin; helping brain development and intellectual development; and enhancing immunity and promoting development. Sheep cheese is low in protein and high in whey protein, and its protein amino acid composition is similar to that of human milk. Small and soft curd particles, fat globules smaller than milk, make it easier to digest and absorb, and can meet the nutritional needs of infants and young children, as well...

AI Technical Summary

Problems solved by technology

[0003] However, the existing goat milk drinks often have a strong goat milk taste, and goat milk has its own unique smell, which is difficult to remove. Many consumers want to buy goat milk drinks, but it is difficult to accept the taste of goat milk. There are many flavoring agents for milk taste, but their nutrition and safety are poor; it is a better choice to use special plant juice to improve the taste of goat milk, but there are thousands of plant varieties available, and the combinations are infinite It is difficult to choose, and even if its taste can be improved, it is difficult to apply it to milk products prepared from raw goat milk in terms of nutrition and preparation technology, and it cannot be prepared into safe and qualified formulated milk products; the taste problem of goat milk has already been solved. It has become one of the problems hindering the development of milk-containing beverages formulated with raw goat milk; therefore, research and development of high-quality milk-containing beverages with a fresher fragrance and better taste is the research and development direction of many goat milk companies

[0004] The prior art has the following defects: the formulated milk-containing beverage prepared from raw goat milk has a heavy smell

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