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Chinese herbal tea for preventing and treating flu
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A technology of herbal tea and influenza, which is applied in the field of herbal tea for preventing and treating influenza, to achieve the effect of enhancing phagocytosis, convenient consumption, good prevention and treatment effect
Inactive Publication Date: 2012-12-26
GUANGXI JIAJIN PHARMA
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Problems solved by technology
[0005] Based on the above, there is currently no special traditional Chinese medicine that is safe and effective for the treatment of influenza.
Method used
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[0032] The raw material of above-mentioned formula quantity adopts following routine method to make the bottled liquid that is convenient to drink:
[0033] (1) Raw material liquid extraction: the above-mentioned formula raw materials, except honeysuckle, scutellaria baicalensis, licorice, add 10 times of water (based on the weight of all raw materials) and soak for 30 minutes, then add honeysuckle, scutellaria baicalensis, licorice, boil and soak for 20 minutes, Filter to obtain filtrate 1, extract raw materialdrug residues for the second time, add 8 times of water (based on the weight of the entire raw material drug), boil and soak for 20 minutes, filter to obtain filtrate 2, and mix the twice filtrates to be the raw m...
Embodiment 3
[0036]Example 3: Select 20g of honeysuckle, 20g of forsythia, 10g of chrysanthemum, 15g of mulberry leaves, 15g of baicalensis, 20g of Daqingye, 10g of dandelion, 20g of Houttuynia cordata, 15g of Radix Radix, 15g of Guan Zhong, 15g of astragalus, 15g of Poria, and 10g of licorice .
[0037] The above formula raw materials are made into convenient drinking powder by conventional methods.
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Abstract
The invention provides a Chinese herbal tea for preventing and treating flu and for preventing and treating cold and upper respiratory infection. The Chinese herbal tea is prepared by processing 13 herbal medicines including honeysuckle, fructus forsythia, chrysanthemum, folium mori, scutellaria baicalensis, folium isatidis, dandelion, houttuynia cordata, isatis root, cyrtomium fortune, astragalus mongholicus, poria cocos and liquorice. The formula of the Chinese herbal tea for preventing and treating the flu is formulated on the basis of traditional Chinese medicine, traditional Chinese internal medicine, traditional Chinese medicine and pharmacology, traditional tea art and clinical experience of traditional Chinese folk medicine recipes for clearing summer heat, relieving exterior syndrome and resolving dampness, treating fever and aversion to cold, headache and body fatigue, bad appetite, chokingsensation in chest and sicchasia, dispelling the wind and relieving pain, dispelling mild wind and opening the inhibited lung-energy. The Chinese herbal tea has the functions of enhancing immunity, resisting microbes and bacteria and preventing flu, can be used for effectively preventing and treating rhinitis, sphagitis, pneumonia and other diseases caused by cold and upper respiratory infection. The Chinese herbal tea is convenient to take and good in prevention and treatment effect.
Description
1. Technical field [0001] The invention relates to a kind of herbal tea for dispelling summer heat and clearing heat, relieving exterior and removing dampness and preventing influenza, which belongs to a traditional Chinese medicine beverage for preventing and treating rhinitis, pharyngitis, pneumonia and other diseases caused by anemopyretic cold and upper respiratory tract infection. 2. Background technology [0002] Influenza is the abbreviation of influenza, which is an acute respiratory infectious disease caused by influenza virus, and is also a highly contagious and fast-spreading disease. Influenza virus has amazing infectivity, and the virus that is directly inhaled in the air can be transmitted. Thus, the most notable epidemiological features of influenza are: sudden outbreak, rapid spread, wide spread, and certain seasonality (the epidemic in northern my country generally occurs in winter, while in the south it occurs mostly in summer and winter). [0003] Current...
Claims
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Application Information
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