Meal replacement powder capable of reducing blood sugar

A meal replacement powder and blood sugar-lowering technology, which is applied in the fields of metabolic diseases, plant raw materials, food science, etc., can solve problems such as not found, and achieve the effects of reducing content, adjusting intestinal pH environment, and enhancing insulin activity

Inactive Publication Date: 2018-09-14
杭州劲膳美食品集团股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, there are food-derived short peptides as the main raw materials in the market, adding extracts of corn silk, sealwort, lily, kudzu root, multivitamins and minerals for both medicine and food to form a compound formula, and probiotics as the main Products made of raw materials, but have not been found to combine the physical characteristics of diabetic patients. According to the essence theory of traditional Chinese medicine, it varies from person to person. The golden compatibility is more than ten kinds of traditional Chinese medicine extracts, a variety of probiotics, and prebiotics. As the main raw material, meal replacement powder and special diet are made from short peptides, amino acids, oils with health functions, water-soluble dietary fiber, multivitamins, and compound minerals.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment example 1

[0052]A hypoglycemic meal replacement powder for achieving the purpose of the present invention, characterized in that it is prepared from the following raw materials, by weight percentage: 16.5% of the extract essence of new resource food and multiple medicinal and edible traditional Chinese medicines (serpentine grape leaves 0.5%, Cyclocarya paliurus leaf 0.5%, Polygonatum 0.5%, Corn silk 0.5%, Lily 0.5%, Pueraria 0.5%, Barley seedling 0.5%, Hawthorn 0.5%, Yam 0.5%, Seabuckthorn 0.5%, Mulberry leaf 0.5%, Campanulaceae 0.5%, black plum 0.5%, tangerine peel 0.5%, Yu Liren 0.5%, mulberry 0.5%, Sophora japonica 0.5%, red date 0.5%, Wangjiangzi 0.5%, perilla 0.5%, licorice 0.5%, oyster 0.5%, bitter melon 0.5% %, 0.5% prickly pear, 0.5% Polygonatum odoratum, 0.5% coix seed, 0.5% wolfberry, 0.5% malt, 0.5% gorse, 0.5% golden camellia, 0.5% psyllium husk, 0.5% tea , Danfeng peony flower 0.5%, lily 0.5%, cassia seed 0.5%, jelly jelly (celestial grass) 0.5%, tempeh 0.5%, short stem fi...

Embodiment example 2

[0054] The above-mentioned hypoglycemic meal replacement powder also includes the following components in weight percentage:

[0055] 12% of the extracts of new resource food and a variety of medicinal and edible traditional Chinese medicines (0.5% of the leaves of the snake tooth, 0.5% of the leaves of the Cyclocarya paliurus, 0.5% of sealwort, 0.5% of the corn silk, 0.5% of the lily, 0.5% of the kudzu root, Barley seedlings 0.5%, hawthorn 0.5%, yam 0.5%, seabuckthorn 0.5%, mulberry leaves 0.5%, bellflower 0.5%, black plum 0.5%, licorice 0.5%, tangerine peel 0.5%, Yu Liren 0.5%, mulberry 0.5%, Sophora japonica 0.5% , jujube 0.5%, Wangjiangzi 0.5%, perilla 0.5%, oyster 0.3%, bitter gourd 0.3%, prickly pear 0.3%, polygonatum 0.3%, coix seed 0.3%, wolfberry 0.3%, malt 0.3%, thread leaf Gorse 0.3%, golden camellia 0.3%, psyllium husk 0.3%, tea 0.2%, peony 0.2%, lily 0.2%, cassia 0.2%, jelly grass (grass jelly) 0.2%, tempeh 0.2%, short stem five plus 0.2%, roselle 0.3%, konjac 0....

Embodiment example 3

[0057] The above-mentioned hypoglycemic meal replacement powder also includes the following components in weight percentage:

[0058] 0.5% of grape leaves, 0.5% of green papaya leaves, 0.5% of sealwort, 0.5% of corn silk, 0.5% of lily, 0.5% of kudzu root, 0.5% of barley seedlings, 0.5% of hawthorn, 0.5% of yam, 0.5% of seabuckthorn, mulberry 0.5% leaf, 0.5% platycodon, 0.5% black plum, 0.5% licorice, 0.5% oyster, 0.5% bitter gourd, 0.5% prickly pear, 0.5% Polygonatum odoratum, 0.5% coix seed, 0.5% medlar, 0.5% malt, gold thread leaf 0.5% bird flower, 0.5% golden camellia, 0.5% psyllium husk, 0.5% tea, 0.5% Danfeng peony flower, 0.5% lily, 0.5% cassia seed, 0.5% jelly grass (grass jelly), 0.5 tempeh %, short stem five plus 0.5%, roselle 0.5%, konjac 0.5%, white seed dish (alias white back notoginseng) 2%, mixed fruit powder 5% (yuzu, lychee, banana, guava), lotus root powder 1%, Hericium erinaceus 1%, black rice 2%, corn 2%, millet 2%, brown rice 2%, pumpkin seeds 2%, black se...

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PUM

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Abstract

The invention belongs to the technical field of medicinal and edible formulae and new-resource food and particularly provides meal replacement powder capable of reducing blood sugar. By combining theconstitutional traits of diabetic patients and according to the essence theory of traditional Chinese medicine, the formula is processed by reasonably combining various medicinal and edible traditional Chinese medicines and adopting the extract essences of various medicinal and edible traditional Chinese medicines extracted by an SBE technique, biological enzymolysis extracted short peptides, prebiotics, carbohydrates, oil and fat with health-care functions, cereal coarse grains, mixed fruit powder and multiplex vitamins and minerals by processes such as mixing. The meal replacement powder capable of reducing blood sugar can meet the nutrition requirements of diabetic patients as a single nutrition source and also has the effects of delaying senescence, enhancing the activity of insulin, reducing blood sugar, reducing blood fat, reducing fat and weight and enhancing immunity.

Description

technical field [0001] The invention belongs to the technical field of medicine and food homologous formula and new resource food, and specifically provides a blood sugar-lowering meal replacement powder. Background technique [0002] With the continuous improvement of people's living standards and changes in dietary patterns, diseases such as hyperglycemia, hyperlipidemia, and hypertension are increasing in the general population, among which hyperglycemia is particularly obvious. People with high blood sugar can easily develop diabetes if they are not treated in time and their living habits are changed. Diabetes mellitus is a metabolic disease characterized by hyperglycemia caused by absolute or relative insulin deficiency. Causes chronic damage and dysfunction of various tissues, especially eyes, kidneys, heart, blood vessels, and nerves. Diabetes can cause various complications. If diabetes is not adequately controlled, it can cause some acute complications, such as hyp...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/14A23L33/26A23L33/10A23L33/18A23L33/105A23L33/125A23L33/115A23L33/12A23L33/15A23L33/16A23L33/20A23L33/19A23L33/185A61K36/899A61P3/10A61P3/06A61P37/04A61K33/24A61K31/352
CPCA23V2002/00A61K31/352A61K33/24A61K36/06A61K36/42A61K36/8969A61K36/899A23V2200/328A23V2200/30A23V2200/314A23V2200/32A23V2200/3262A61K2300/00
Inventor 张静万海同何昱周蕙芬胡安然
Owner 杭州劲膳美食品集团股份有限公司
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