Nourishing and strengthening health wine and preparation method thereof

A technology of nourishing, strengthening and health-care wine, which is applied in the preparation of alcoholic beverages, medical formulas, medical preparations containing active ingredients, etc., and can solve problems such as single efficacy

Active Publication Date: 2011-05-11
张淑珍
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, through market observation, we can easily find that the efficacy of current health care products is still relatively single, most of which are based on palliative care, focusing on the improvement of some appearance functions, and on the premise of nourishing and strengthening, they can also improve neurasthenia and menopause. Syndrome, stimulate microcirculation, so that the cardiovascular and cerebrovascular and prostate diseases can be fully prevented and relieved and the products with health care effects have not yet been found

Method used

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Examples

Experimental program
Comparison scheme
Effect test

example 1

[0030] The optimum weight portion proportioning of nourishing health wine raw material of the present invention is:

[0031] 60 parts of palm ginseng, 20 parts of red ginseng, 5 parts of deer kidney, 10 parts of donkey kidney, 2 parts of saffron

[0032]2 parts of dog kidney, 80 parts of golden cherry, 60 parts of medlar, 70 parts of dogwood, 60 parts of cinnamon

[0033] Poria cocos 10 parts rock sugar 400 parts grain wine 4000 parts

example 2

[0035] The optimum weight portion proportioning of medicated wine raw material of the present invention is:

[0036] 50 parts of palm ginseng, 30 parts of red ginseng, 6 parts of deer kidney, 12 parts of donkey kidney, 3 parts of saffron

[0037] 3 parts of dog kidney, 100 parts of golden cherry, 60 parts of medlar, 60 parts of dogwood, 80 parts of cinnamon

[0038] Poria cocos 15 parts rock sugar 600 parts grain wine 5000 parts

example 3

[0040] Pharmacological and drug effect research of the present invention shows that following curative effect is arranged:

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PUM

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Abstract

The invention discloses a nourishing and strengthening health wine using animals and plants as raw materials, and a preparation method thereof, wherein the adopted raw materials comprise polygonum bistorta L, radix ginseng rubra, animal kidneys, crocus sativus L, cherokee rose fruits, barbary wolfberry fruits, dogwood, cortex cinnamomi, indian buead, food wine and crystal sugar. The preparation method comprises the steps of soaking the medicinal materials filtering and discarding residue, correcting, finely filtering and filling. The invention has the advantages that the health wine can nourish and strengthen the human body, dredge the microcirculation, remit the cardiovascular and cerebrovascular anoxia, prevent the occurrence and development of cardiovascular and cerebrovascular diseases, improve the human immunity, regulate the endocrine, delay the menopause and regulate the sleep quality, and in addition, the health wine can prevent and ease the occurrence and development of tumors, and can be used as a nourishing and strengthening medicament for reducing the toxic and side effects of anticancer drugs in the radiotherapy and chemotherapy for cancer. The health wine disclosed by the invention is a tonic product integrating the functions of prevention, treatment, rehabilitation and health care.

Description

technical field [0001] The invention relates to a nourishing and strong health wine prepared from animal and plant medicines. The invention also relates to a preparation method of the health wine. Background technique [0002] With the rapid improvement of economic and technological conditions, the lifestyle of modern people has also undergone subtle changes. The faster and faster pace of work and life and the increasing mental pressure have put forward severe challenges to people's physical fitness and health. challenge. In order to maintain a healthy body and abundant energy, people are keen to use some nourishing and health care products. Therefore, there are many kinds of tonics and health care products composed of Chinese and Western medicines, and these products occupy a large share in pharmacies and food stores. However, through market observation, we can easily find that the efficacy of current health care products is still relatively single, most of which are base...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/898A61P1/14A61P13/08A61P15/08A61P15/12A61P25/20A61P35/00A61P37/04C12G3/04A61K35/48
Inventor 张淑珍
Owner 张淑珍
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