Nourishing and strengthening health wine and preparation method thereof
A technology of nourishing, strengthening and health-care wine, which is applied in the preparation of alcoholic beverages, medical formulas, medical preparations containing active ingredients, etc., and can solve problems such as single efficacy
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example 1
[0030] The optimum weight portion proportioning of nourishing health wine raw material of the present invention is:
[0031] 60 parts of palm ginseng, 20 parts of red ginseng, 5 parts of deer kidney, 10 parts of donkey kidney, 2 parts of saffron
[0032]2 parts of dog kidney, 80 parts of golden cherry, 60 parts of medlar, 70 parts of dogwood, 60 parts of cinnamon
[0033] Poria cocos 10 parts rock sugar 400 parts grain wine 4000 parts
example 2
[0035] The optimum weight portion proportioning of medicated wine raw material of the present invention is:
[0036] 50 parts of palm ginseng, 30 parts of red ginseng, 6 parts of deer kidney, 12 parts of donkey kidney, 3 parts of saffron
[0037] 3 parts of dog kidney, 100 parts of golden cherry, 60 parts of medlar, 60 parts of dogwood, 80 parts of cinnamon
[0038] Poria cocos 15 parts rock sugar 600 parts grain wine 5000 parts
example 3
[0040] Pharmacological and drug effect research of the present invention shows that following curative effect is arranged:
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