Full-nutrient wild soybean milk powder and preparation method thereof
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A technology of wild soybeans and soybean milk powder, which is applied in food preparation, dairy products, milk substitutes, etc., and can solve problems such as difficulty in instant dissolving, inability to satisfy the diversification of different groups of people, and easy formation of small bumps
Inactive Publication Date: 2009-12-09
吴洪祥
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[0003] Soybean milk powder can be washed with boiling water and eaten. It is popular with consumers because of its convenience. However, the soymilk powder currently sold in the market is not nutritious, and the powder is relatively coarse (80 mesh), so it is not easy to dissolve instantly. After pouring boiling water, It is easy to form small bumps, does not dissolve, is not easy to be absorbed by the human body, and cannot meet the diverse needs of different groups of people
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[0014] Preparation method of the present invention, its specific steps are as follows:
[0015] Wash the wild soybeans and rice in the weight percentage, mix the mixture of wild soybeans and rice with a ratio of 1:1.2-1:1.4 with pure water, soak, pulverize and beat, and filter through 100-200 mesh, in the slurry Add the bamboo leaf extract, soybean isoflavones, vitamin E, and vitamin B in the ratio 2 , Vitamin B 6 Nutrient ingredients and cyclamate are spray-dried, and then the α-linolenic acid, γ-linolenic acid, and vitamin A nutritional ingredients are added, and then spray-dried, micro-particle wrapped, sterilized, and finished product packaged.
Embodiment 1
[0017] The full-nutrition wild soybean milk powder of the present invention is processed by the raw materials of the following weight percentages: 65% wild soybean and 35% rice, add cyclamate 80- 120mg and the following nutrients: α-linolenic acid 800mg, γ-linolenic acid 800mg, bamboo leaf extract 80mg, soybean isoflavones 30mg, vitamin A0.3mg, vitamin E10mg, vitamin B 2 0.3mg, vitamin B 6 0.1 mg.
Embodiment 2
[0019] The full-nutrition wild soybean milk powder of the present invention is processed by the following raw materials in percentage by weight: wild soybean 72% and rice 28%, add cyclamate 80- 120mg and the following nutrients: α-linolenic acid 1000mg, γ-linolenic acid 1000mg, bamboo leaf extract 100mg, soybean isoflavones 50mg, vitamin A0.5mg, vitamin E20mg, vitamin B 2 0.5mg, vitamin B 6 0.3mg.
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Abstract
The invention discloses a full-nutrient wild soybean milk powder and a preparation method thereof. The full-nutrient wild soybean milk powder of the invention is prepared from the following materials by processing in percentage by weight: 65-80% of wild soybean and 20-35% of rice, and sodium cyclamate and nutrient components are added into prepared serous fluid. The raw materials are prepared according to the following steps: wild soybean and rice in percentage by weight are cleaned, and the mixture of wild soybean and rice is mixed and dipped in pure water, is pulverized and pulped, and is filtered; the extract of bamboo leaves, soybean isoflavones, vitamin E, vitamin B2, vitamin B6 and sodium cyclamate in the proportion are added into the serous fluid to be sprayed and dried, then, alpha-linolenic acid, gamma-linolenic acid and vitamin A in the proportion are added to be sprayed and dried, and microparticulates are covered, sterilized and packaged into finished products. Due to adoption of the technical scheme, compared with the prior art, the invention has the advantages of simple preparation, abundant nutrition, instant performance, easy absorption and good taste.
Description
Technical field [0001] The invention relates to the field of food, in particular to a full-nutrition wild soybean milk powder and a preparation method thereof. Background technique [0002] Known as the "Panda of Plants", wild soybeans not only have high protein content, a large number of pods and seeds, but also have the characteristics of low temperature and drought resistance, salt and alkali resistance, and strong disease resistance. Due to its wild state, it is not fully utilized by people. [0003] Soybean milk powder can be washed with boiling water and eaten. It is popular with consumers because of its convenience. However, the soymilk powder currently sold in the market is not nutritious, and the powder is relatively coarse (80 mesh), so it is not easy to dissolve instantly. After pouring boiling water, It is easy to form small bumps, does not dissolve, is not easily absorbed by the human body, and cannot meet the diverse needs of different groups of people. Cont...
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