54results about How to "Nutrition easy" patented technology

The present disclosure provides novel agricultural microbial inoculant compositions for uses in promoting plant growth, plant productivity and / or soil quality. The novel microbial inoculant compositions comprise one or more microbial species, one or more urease inhibitors and / or one or more nitrification inhibitors. The present disclosure also provides fertilizer compositions comprising said microbial inoculant compositions.

The invention relates to the technical field of biological prevention and control, in particular to bacillus velezensis L1-21 and application thereof in preventing Huanglongbing. The bacillus velezensis L1-21 is preserved in China General Microbiological Culture Collection Center (CGMCC) with the preservation number of CGMCC NO.15726, and the category is named as bacillus velezensis L1-21. The bacillus velezensis L1-21 of the invention has the advantages of high stress resistance, simple nutrition, high reproduction speed, large effective live bacteria number, stable performance and long storage period. The bacillus velezensis L1-21 can prevent the plant disease due to the fact that the bacillus velezensis L1-21 can produce various antibacterial substances, which comprise various compoundssuch as lipopeptides, polyketides and the like, and the antibacterial substances can inhibit the normal growth of pathogenic fungus and bacteria, can kill the pathogenic fungus and bacteria and can play an effect of preventing and controlling the Huanglongbing.

The present invention is a microbial agent for aquatic product feeds. The microbial agent consists of the following components in parts by weight: 8-15 parts of photosynthetic bacteria, 13-25 parts of nitrifying bacteria, 9-17 parts of lactic acid bacteria, 3-8 parts of lactobacillus acidophilus, 9-14 parts of yeast, 15-35 parts of spore bacteria, 5-9 parts of white-rot fungi, 4-13 parts of streptococcus thermophilus, 1-8 parts of enterococcus faecium, 2-5 parts of enterococcus faecalis, 1-4 parts of stenotrophomonas maltophilia, 0-3 parts of pseudomonas cepacia, and 0-0.5 part of yersinia ruckeri, and also includes 15-23 parts of medical stone powder. The aquatic product feed fermented by the microbial agent can effectively shorten the growth cycle of the aquatic products, reduce the death rate of the aquatic products, improve the survival rate, and can also purify water quality, effectively solve the shortages that water body is eutrophic and insufficient in nutrition, and reduce contents of COD, BOD and toxic substances.

The present invention provides novel microbial inoculant compositions for uses in promoting plant growth, plant productivity and / or soil quality. The novel microbial inoculant compositions comprise one or more microbial species, one or more urease inhibitors and / or nitrification inhibitors. The present invention also provides fertilizer compositions comprising said microbial inoculant compositions.

The invention provides a condiment and its preparing process, wherein each 100 weight parts of the matrimony vine sauce comprises matrimony vine 62-85, phosphatidy lcholine 1-3, xanthan gum 20-30, sugar 1.2-1.6, salt 0.17-0.25. The process can prevent the raw material from being destroyed.

A digestive tract barrier is provided that includes a material defining dimensions of a tube, said tube sized to deploy within the digestive tract of a subject. The material or stitches that make up the barrier disintegrate in a controlled manner. The disintegration precludes the need for a surgical procedure to retrieve the barrier and allows for increased nutritional absorption after behavior modification has occurred. Through the inclusion of opening or fenestrations in the barrier, bile flow and nutrition absorption are facilitated. Disintegration is facilitated by formation of the barrier from biodegradable material, stitching non-degradable swatches with disintegrating stitching, or the use of a MEMS cutter. A digestive barrier coated on either the interior or exterior of the tube facilitates management of conditions such as obesity, colitis, and Crohn's disease.

The invention discloses a full-nutrient wild soybean milk powder and a preparation method thereof. The full-nutrient wild soybean milk powder of the invention is prepared from the following materials by processing in percentage by weight: 65-80% of wild soybean and 20-35% of rice, and sodium cyclamate and nutrient components are added into prepared serous fluid. The raw materials are prepared according to the following steps: wild soybean and rice in percentage by weight are cleaned, and the mixture of wild soybean and rice is mixed and dipped in pure water, is pulverized and pulped, and is filtered; the extract of bamboo leaves, soybean isoflavones, vitamin E, vitamin B2, vitamin B6 and sodium cyclamate in the proportion are added into the serous fluid to be sprayed and dried, then, alpha-linolenic acid, gamma-linolenic acid and vitamin A in the proportion are added to be sprayed and dried, and microparticulates are covered, sterilized and packaged into finished products. Due to adoption of the technical scheme, compared with the prior art, the invention has the advantages of simple preparation, abundant nutrition, instant performance, easy absorption and good taste.

The invention relates to a microbial fermented feed for preventing and treating constipation of sows and an application method thereof. Raw materials of the feed comprise (by weight): 28-31% of corn,25-27% of soybean meal, 4-6% of DDGS, 9-12% of corn gluten feed, 9-11% of corn germ meal, 17-19% of rice bran meal, 1.5-2.5% of stone flour, 0.3-1% of senna leaf, 0.1-0.3% of an aerobic starter, and 0.1-0.3% of an anaerobic starter. The feed product satisfies the types of nutrients essential for sows and carbon nitrogen ratio, pH, moisture, fermentable carbohydrates, osmotic pressure and the likewhich are essential for growth of microbes. In allusion to physiological characteristics of constipated sows, proper microbes are screened out for fermentation of the feed, and the feed has effects ofimproving raw materials of the feed and biological barrier of sows' intestinal tract, preventing and treating constipation of sows and raising reproductive performance of sows.

The invention relates to a caring composition with facial beautification and skin rejuvenation function, wherein the percentage by weight of the constituents include, vitamin 0-1%, protein 1-15%, functional sugars 1-20%, starch 70-98%, sodium salt 0-9%.

The invention relates to health-protection leonurus noodles. The health-protection leonurus noodles are characterized by being prepared from the following components in parts by weight: 65-70 parts of wheat powder, 27-32 parts of a leonurus, angelica sinensis and sichuan lovage rhizome extracting solution and 1.5-2.5 parts of edible salt. The health-protection noodles are prepared from wheat powder, the leonurus, angelica sinensis and sichuan lovage rhizome extracting solution and the edible salt according to a fixed ratio; wheat powder, leonurus, angelica sinensis and sichuan lovage rhizome are natural plant raw materials, so that no additive is added; the raw material mixing is simple and reasonable; effects of all the raw materials are supplemented each other; therefore, the active ingredients of wheat powder, leonurus, angelica sinensis and sichuan lovage rhizome are well retained, and the made noodles are rich in nutrition and easy to digest, have the characteristics of rich nutrition, reasonable component mixing, low cost, simple production technology, delicious taste, tastiness and fineness, have the effects of enhancing the immunity, promoting blood circulation to restore menstrual flow, inducing diuresis to alleviate edema, clearing away heat and toxic materials, moistening dryness, realizing laxation, nourishing yin to activate blood and the like, do not injure other parts of a human body after being eaten for a long time, and have extremely good disease resistance and health protection effects.

The invention relates to the technical field of food manufacturing, and discloses a double-seafood fish ball and a preparation method thereof. Based on an idea of healthy diet, the invention provides the double-seafood fish ball developed by taking two types of seafood meat and grass carp meat as main materials, taking lard, egg white and egg yolk as auxiliary materials, and taking ginger juice, fistular onion juice and the like as seasoners under the condition of completely abandoning food additives. The selected seafood meat is coarse in meat fiber, insufficient in viscidity and low in economic value; through technology processing, the mouthfeel and the taste of the seafood meat are improved, and the edibleness and the economic value of seafood are increased; by continuous exploratory experiments of the applicant, recipe parameters of the double-seafood fish ball are accurately optimized, and the double-seafood fish ball is formed by being processed with a simple and stable technology; the obtained double-seafood fish ball is bright and clean in color, fine and tender in mouthfeel, and full in elasticity; meanwhile, the original flavor and nutrition of the product raw materials are furthest reserved, the eating needs of different people in various age stages can be met, and good popularization and market values are achieved.

The invention discloses white grape wine and a preparation method thereof. The white grape wine is prepared from the following raw materials: fresh grape, saccharose, towel gourd, Chinese yam, Youngia japonica, loosestrife, pollen pini, Eucalyptus globulus Labill., common tetragonia herb, Lithocarpus pachylepis A. Camus, naringin, an eurycoma longifolia extract, Anqi grape wine yeast, kojic acid, pectinase, lipase, protease, lysozyme, skim milk and chitosan. A product is complete in nutrition, simple to prepare, short in period, reduced in cost, low in alcoholic strength, sour and sweet in mouthfeel and high in healthcare function; the taste and nutrition of the grape are kept by low temperature fermentation; the fruit, the vegetables and the traditional Chinese medicines are added by primary and secondary fermentation, the taste and nutrition are increased, the wine body stability is enhanced, an extraction process is simplified, an extraction ratio is increased, the cost is lowered, the healthcare function is improved, the white grape wine can obviously relieve rheumatism symptom, can prevent and resist cancer, is skincare, anti-aging, and capable of promoting the gastrointestinal function, enhancing immunity and preventing cardiovascular and cerebrovascular diseases, and after being subjected to comprehensive clarification treatment, a wine body is clarified and good in stability.

The invention relates to rye health care noodles which are characterized by being prepared from the following ingredients in parts by weight: 8-12 parts of rye flour, 70-75 parts of wheat flour, 3-8 parts of black sesame cakes, 8-12 parts of a rhizoma curculiginis and eucommia bark extracting solution and 1.5-2.5 parts of table salt. The rye health care noodles are prepared from wheat flour, rye flour, black sesame cakes, the rhizoma curculiginis and eucommia bark extracting solution and table salt according to a fixed ratio; wheat flour, rye flour, the black sesame, rhizoma curculiginis and eucommia bark are natural plant raw materials, other additives are not added into the raw materials, the raw material ratio is simple and reasonable, and the effects of all the raw materials supplement each other, so that the active ingredients of wheat flour, rye flour, black sesame, rhizoma curculiginis and eucommia bark are well reserved, and the prepared noodles are rich in nutrition and easy to digest, have the characteristics of being rich in nutrition, reasonable in ingredient collocation, low in cost, simple in production technology, delicious in taste, tasty and refreshing as well as fine and smooth and have the effects of improving the immunity, promoting circulation of blood and diminishing swelling, benefiting qi and nourishing blood, tonifying kidney and strengthening physique, nourishing yin and tonifying yang, tonifying deficiency and treating injury, decomposing the cholesterol in a human body, reducing the fat in the human body, restoring blood vessel elasticity and the like; after being eaten for a long time, the rye health care noodles do not harm other parts of the human body, and have very high disease resistance and health care function.

The invention discloses a high-calcium coarse grain biscuit which comprises, by weight, 20-30 parts of buckwheat, 17-24 parts of unpolished rice, 20-28 parts of sweet potatoes, 8-15 parts of peanuts, 18-25 parts of soybeans, 10-15 parts of dehydrated vegetables, 4-8 parts of synanthrin, 6-10 parts of additives, 4-8 parts of flavoring agents and 30-50 parts of milk. The high-calcium coarse grain biscuit is scientific in formula and rigorous in matching, miscellaneous grain crops serve as main raw materials and are matched with vegetables with high calcium content and the synanthrin to jointly prepare the high-calcium coarse grain biscuit, the synanthrin has the functions of reducing blood glucose and blood lipid, promoting gastrointestinal motility, improving intestinal environments, enhancing gastrointestinal functions, increasing digestion and appetite and the like, the prepared biscuit is balanced and comprehensive in nutrition and rich in calcium needed for human bodies and has the functions of effectively improving appetite, promoting digestion, reducing the blood glucose and the blood lipid, relaxing bowels, delaying senescence, preventing cardiovascular and cerebrovascular diseases and the like, and the biscuit is crispy in taste, convenient to eat, easy to digest and absorb and worthy of popularization.

The invention discloses a lactic acid bacteria milk calcium tablet candy, which is prepared from the following components (by mass percentage): 15 to 18% of milk calcium, 20 to 25% of white granulatedsugar, 3 to 6% of lactic acid bacteria freeze-dried powder, 12 to 15% of fruit powder, 8 to 12% of vitamin B family tablet powder, 0.3 to 0.6% of magnesium stearate, 17 to 20% of xylitol, 1 to 4% ofcitric acid, and the balance of glucose. The invention also discloses a preparation method of the lactic acid bacteria milk calcium tablet candy. The preparation method comprises the following steps:1. grinding, 2. preliminary mixing, 3. pelletizing, 4. drying, 5. granulating, 6. mixing, 7. tabletting and packaging. Under the premise of maintaining the activity of lactic acid bacteria, prebioticsproliferated lactic acid bacteria are matched, and the fruit powder is matched to adjust the taste, so that the microecological adjustment on the human intestinal tract can be performed. The tablet candy provided by the invention is comprehensively rich in nutrition and not only can tonify heart and spleen, nourish blood and soothe nerves, and promote cell growth, but also can effectively supplement calcium.

The invention relates to a production method of healthcare wheaten food, which is prepared from wheat flour, rice flour, bean powder, refined konjaku flour, hen's eggs, preserved fruits and milk powder. The method for cooking wheaten food realizes the advantages of easy accessibility of raw material, low cost, simple production process and rich nourishment.

The invention relates to the technical field of food producing and processing, and discloses gulfweed-containing cuttlefish balls and a preparation method thereof. The gulfweed-containing cuttlefish balls are based on the concept of a healthy diet and the thought of meat and vegetable collocation; the invention provides the healthy and nutritional gulfweed-containing cuttlefish balls which take cuttlefish as a main raw material, use gulfweed, grass carps, fat pork, mashed potato and the like as auxiliary materials and adopt salt, ground pepper, monosodium glutamate, white granulated sugar and the like as seasonings, and food additives are completely abandoned, so that the gulfweed-containing cuttlefish balls are rich in nutrition, safe and reliable; the ocean raw material which is low in price, rich in nutrition, delicious and easy to obtain is adopted, and the cuttlefish balls are obtained by processing the ocean raw material by means of a simple and stable technology, so that the original flavor and nutrition of the product raw material are maintained to the utmost extent; the obtained gulfweed-containing cuttlefish balls are excellent in color, aroma and taste, are free from powder and residue when being chewed and have certain elasticity; furthermore, the gulfweed-containing cuttlefish balls have the faint scent of the gulfweed and the freshness of the cuttlefish. The gulfweed-containing cuttlefish balls provided by the invention are simple in preparation technology, delicious and unique, so that a high-quality food which is rich in nutrition and high in cost performance is provided for the broad masses of people.

The invention discloses a yellow-feather broiler feed for improving chicken and egg quality and a preparation method thereof, the yellow-feather broiler feed uses Chinese herbal medicines to replace antibiotics, uses corn, rice, wheat and barley as multi-energy sources to replace the traditional corn single energy source; soybean meal, peanut meal, sunflower seed meal and sesame seed meal are usedas multi-protein sources to replace a single protein source of traditional soybean meal; perilla seeds, flaxseeds, zanthoxylum bungeanum seeds and eucommia seeds are used as multi-oil sources to replace a single oil source of traditional soybean oil; organic trace elements are used for replacing inorganic trace elements, and the vitamin level is improved. The feed disclosed by the invention has the characteristics of comprehensive nutrition, no resistance, rich flavor substances, rich active nutrient substances and reasonable price; after the chickens eat the feed, the obtained chicken and eggs have no antibiotic residues; the chicken meat is pure and fragrant in taste and just fat and lean; and the eggs are thick in egg white, natural golden yellow in egg yolk, mellow in egg flavor and rich in iron, zinc, selenium, lecithin type linolenic acid and DHA.

The invention belongs to the technical field of agriculture, and particularly relates to a raoultella ornithinolyticus strain SK2021-1. The raoultella ornithinolyticus strain SK2021-1 is preserved in the China General Microbiological Culture Collection Center, the classification name of the raoultella ornithinolyticus strain SK2021-1 is raoultella ornithinolyticus strain SK2021-1, and the preservation number of the raoultella ornithinolyticus strain SK2021-1 is CGMCC No.22783; the invention also relates to an application of the raoultella ornithinolyticus strain SK2021-1 in prevention and control of snails in dry land. The raoultella ornithinolyticus strain SK2021-1 is prepared into a prevention and control fungicide for prevention and control of the snails in the dry land. The raoultella ornithinolyticus strain SK2021-1 has the advantages of simple nutrition, high propagation speed, high number of effective viable bacteria, stable performance and the like, compared with a traditional dry land snail prevention and control method, the prevention and control fungicide prepared from the raoultella ornithinolyticus strain SK2021-1 is simpler, more convenient, safer and more efficient.

The invention relates to the field of microbial fertilizers, in particular to a high-nitrogen compound microbial fertilizer as well as a preparation method and application of the high-nitrogen compound microbial fertilizer. Thehigh-nitrogen compound microbial fertilizer comprises amicrobial fermentation inoculant and potassium fertilizer. The microbial fermentation inoculant is prepared by the following steps: inoculating paenibacillus polymyxa, bacillus subtilis and paenibacillus mucilaginosus intoa microbial fermentation culture medium for fermentation culture, and obtaining the microbial fermentation inoculant after fermentation is finished, the microbial fermentation culture medium comprises the following substances in percentage by mass: 50-80g / L of urea; 210-300 g / L of soybean meal; 30-50 g / L of corn flour; 0.5-30 g / L of calcium chloride; 3-5 g / L of dipotassium phosphate; 0.1 to 10g / L of magnesium sulfate; 0.1 to 10 g / L of manganese sulfate; and water. According to the high-nitrogen compound microbial fertilizer disclosed by the invention, mixed fermentation of various microorganisms does not have an antagonism effect, the activity of a single strain can be obviously improved, the fermentation period is shortened to 2d, and meanwhile, the conversion rate of urea and soybean meal is increased.

A puffed and dried multi-taste carrot with unique taste and rich nutrients is prepared from carefully chosen carrot through removing two ends, washing, peeling, washing again, cutting to become needed shape, dewatering, immersing in flavouring liquid, baking, puffing and packing.

The invention discloses nostoc tablets. The nostoc tablets comprise the following raw materials in parts by weight: 60-90 parts of nostoc powder, and 10-40 parts of auxiliary materials, wherein the particle size of the nostoc powder is of 100-200 meshes. The auxiliary materials comprise the following components in parts by weight: 18-36 parts of an excipient, 1-2 parts of a disintegrant and 1-2 parts of a lubricant. The preparation method of the nostoc tablets disclosed by the invention comprises the following steps of weighing the nostoc powder and the auxiliary materials, uniformly mixing the weighed nostoc powder and the weighed auxiliary materials so as to obtain a mixture, and tableting the mixture by using a dry powder direct-forming method. The nostoc tablets disclosed by the invention integrate nutrition and functions into a whole, the addition ratio of the auxiliary materials is small, the preparation technology is simple, the tablet quality is easy to control, and the cost is low. Rapid absorption and rapid metabolism in bodies can be realized, which is favorable for gastrointestinal digestion. The nostoc tablets are high in absorptivity, high in biological availability, and balanced in nutrients, and have the effects of expelling toxins, regulating the acid-base balance of bodies, regulating microcirculation of bodies, resisting aging, and resisting weariness. The immunity of human bodies can be notably strengthened.

The invention provides anti-cancer fruit and vegetable powder. A preparation method comprises the following steps: selecting vegetable raw materials with set weight, and putting the vegetable raw materials into an FD freeze drier for performing dewatering and freeze-drying for 30-60 minutes; mixing and pulverizing the selected vegetable raw materials by an airflow pulverizing method until the vegetable raw materials are pulverized to 1-10 micrometers to obtain a powdered mixture; selecting the flesh of fruit raw materials with set weight, wherein rot and degenerative parts are removed from theflesh, performing cleaning treatment, mixing, pulping, filtering and residue removal to obtain mixed fruit juice, and preserving the mixed fruit juice at low temperature for later use; and stirring the powdered mixture and the mixed fruit juice using a three-dimensional mixing machine, performing filtering and residue removal after uniform stirring to obtain fruit and vegetable soup, and performing spray drying on the fruit and vegetable soup to obtain the fruit and vegetable powder. By the preparation method, multiple selected fruit and vegetable raw materials are specially processed into the absorbable, nutritional, convenient and healthy fruit and vegetable powder, and anti-cancer raw materials are selected from multiple fruit and vegetable raw materials, so the prepared fruit and vegetable powder also has an anti-cancer effect.

The invention relates to the technical field of food producing and processing, and discloses seafood-fish balls and a preparation method thereof. Based on the concept of healthy diet, the invention provides healthy and nutritious seafood-fish balls which are prepared completely without addition of food additives. The healthy and nutritious seafood-fish balls are developed by using the following ingredients: seafood meat and grass carp meat as main raw-materials; fat pork, egg white and hen-egg yolks as auxiliary materials; and ginger juice, scallion juice and so on as seasonings. The seafood meat used in the seafood-fish balls and the preparation method thereof is coarse in fiber texture, insufficient in stickiness and low in economic values; however, taste and flavor of the seafood meat are improved while edible values and economic values of the seafood meat are increased by carrying out technological processes. Moreover, formula parameters of the seafood-fish balls are exactly optimized after continuous exploration and experiments carried out by the applicant of the invention; and the seafood-fish balls are prepared by utilizing simple and stable technologies. The prepared seafood-fish balls are bright and neat in color and luster as well as fine, tender and very elastic in taste. Furthermore, original flavors and nutrients in the raw materials of the seafood-fish balls are preserved to the maximum extents, so that edible demands of different groups of people at various ages are satisfied; thus, the seafood-fish balls and the preparation method thereof have good promotion and market values.

The invention discloses a colla corii asini beverage enriched anthocyanidin. The beverage comprises the following raw materials: by weight, 50 parts of colla corii asini, 40 parts of roselle, 40 parts of red jujube, 20 parts of purple sweet potato, 20 parts of lycium ruthenicum, 10 parts of blueberry, 10 parts of coptis chinensis, 5 parts of radix paeoniae rubra, 4 parts of mulberry, 2 parts of folium mahoniae, 30 parts of white granulated sugar, and 500 parts of water. The invention also provides a preparation method of the colla corii asini beverage enriched anthocyanidin. The preparation method includes the following steps: S1, weighing lycium ruthenicum, blueberry, coptis chinensis, radix paeoniae rubra, mulberry, folium mahoniae according to the weight ratio, drying the materials in the sun for 2 hour, and continuously drying for 2 days; S2, grinding the dried materials to be granular in order, and stirring the materials in a blender in order for 20 min to obtain the mixture A; and S3, weighing colla corii asini, roselle, red jujube and purple sweet potato according to the weight ratio. The preparation method has simple processing technology. The prepared colla corii asini beverage is rich in anthocyanidin, has high nutrition, and is suitable for promotion.

The present invention mainly relates to the technical field of food processing and discloses a pickling method of watermelon rinds. The pickling method comprises the steps of main material preparing,primary fermentation, secondary fermentation, drying and packaging. Waste is turned into treasure, the method is simple and the obtained pickled watermelon rinds are rich in nutrients, mellow in fragrance, pungent and spicy, soft and crisp, free of any additives, and safe and healthy, and the method saves resources, increases deep processed products of the watermelon rinds in the market and satisfies nutrition and taste needs of consumers. The watermelon rinds are cut into strips, the watermelon rind strips are dried in stages to reduce water content of the watermelon rinds, thoroughly soft watermelon rinds after the pickling are avoided, and soft and crisp mouthfeel is increased. After the drying, the Angel yeast primary fermentation is conducted to increase small molecule fragrance and nutrient composition of the watermelon rinds and keep brightness, and soft and crisp mouthfeel of the watermelon rinds. Pickling materials are added to conduct the secondary low-temperature fermentation to enable the watermelon rinds to be mellow in flavor, pungent and spicy, soft and crisp, and full in mouthfeel. After the secondary fermentation, freeze-drying is conducted to reduce water and extend shelf life, so that the watermelon rinds are crisp and refreshing, and chewiness is increased.

The invention relates to the technical field of feed, in particular to ruminant fermented feed produced from residual fermentation liquor of molasses yeast, crushed particles of corncobs and Neurospora crassa and a production method of the ruminant fermented feed produced from the residual fermentation liquor of the molasses yeast, the crushed particles of the corncobs and the Neurospora crassa. Asolid fermented feed carrier is fermented with the Neurospora crassa to obtain the ruminant fermented feed, wherein the solid fermented feed carrier is obtained after the residual fermentation liquorof the molasses yeast, the corncobs and bran are subjected to adsorption treatment. According to the feed, the residual fermentation liquor of the molasses yeast and the corncobs are turned into wealth, and not only is the production cost low, but also the produced fermented feed has few crude fibers, is good in palatability and rich in nutrient, and can have the efficacy of easing oxidative stress, reducing somatic cells in milk and preventing subclinical mastitis when fed to dairy cows.

The invention relates to healthcare noodles with a kidney tonifying function and a preparation method thereof. The healthcare noodles are prepared from the following components in parts by weight: 3-6 parts of rye, 1-5 parts of black beans, 2-7 parts of buckwheat and 82-86 parts of wheat flour. In the healthcare noodles, the rye, the black beans and the buckwheat are natural plant raw materials, no additive is added, the proportion of the raw materials is simple and reasonable, and the effects of the raw materials supplement each other; the active ingredients of the rye, the black beans and the buckwheat are well maintained, and the prepared noodles are rich in nutrition with obviously improved color and taste and can fundamentally realize the functions of tonifying and nourishing the kidney and improving immunity and have the characteristics of rich nutrition, reasonable collocation of medicinal materials, low cost, simple production process, delicious taste, refreshing effect, and fineness and smoothness and are kept clear and unbroken after long-time boiling; moreover, the noodles have the functions of tonifying and nourishing the kidney and improving immunity, and are suitable for people suffering from kidney disease or kidney deficiency and weakness; after long-time eating, the noodles can not hurt other parts of a human body, and realize a remarkably strong anti-disease healthcare effect.