54results about How to "Nutrition easy" patented technology

The present disclosure provides novel agricultural microbial inoculant compositions for uses in promoting plant growth, plant productivity and/or soil quality. The novel microbial inoculant compositions comprise one or more microbial species, one or more urease inhibitors and/or one or more nitrification inhibitors. The present disclosure also provides fertilizer compositions comprising said microbial inoculant compositions.

The present invention is a microbial agent for aquatic product feeds. The microbial agent consists of the following components in parts by weight: 8-15 parts of photosynthetic bacteria, 13-25 parts of nitrifying bacteria, 9-17 parts of lactic acid bacteria, 3-8 parts of lactobacillus acidophilus, 9-14 parts of yeast, 15-35 parts of spore bacteria, 5-9 parts of white-rot fungi, 4-13 parts of streptococcus thermophilus, 1-8 parts of enterococcus faecium, 2-5 parts of enterococcus faecalis, 1-4 parts of stenotrophomonas maltophilia, 0-3 parts of pseudomonas cepacia, and 0-0.5 part of yersinia ruckeri, and also includes 15-23 parts of medical stone powder. The aquatic product feed fermented by the microbial agent can effectively shorten the growth cycle of the aquatic products, reduce the death rate of the aquatic products, improve the survival rate, and can also purify water quality, effectively solve the shortages that water body is eutrophic and insufficient in nutrition, and reduce contents of COD, BOD and toxic substances.

The present invention provides novel microbial inoculant compositions for uses in promoting plant growth, plant productivity and/or soil quality. The novel microbial inoculant compositions comprise one or more microbial species, one or more urease inhibitors and/or nitrification inhibitors. The present invention also provides fertilizer compositions comprising said microbial inoculant compositions.

The invention provides a condiment and its preparing process, wherein each 100 weight parts of the matrimony vine sauce comprises matrimony vine 62-85, phosphatidy lcholine 1-3, xanthan gum 20-30, sugar 1.2-1.6, salt 0.17-0.25. The process can prevent the raw material from being destroyed.

The invention relates to a microbial fermented feed for preventing and treating constipation of sows and an application method thereof. Raw materials of the feed comprise (by weight): 28-31% of corn,25-27% of soybean meal, 4-6% of DDGS, 9-12% of corn gluten feed, 9-11% of corn germ meal, 17-19% of rice bran meal, 1.5-2.5% of stone flour, 0.3-1% of senna leaf, 0.1-0.3% of an aerobic starter, and 0.1-0.3% of an anaerobic starter. The feed product satisfies the types of nutrients essential for sows and carbon nitrogen ratio, pH, moisture, fermentable carbohydrates, osmotic pressure and the likewhich are essential for growth of microbes. In allusion to physiological characteristics of constipated sows, proper microbes are screened out for fermentation of the feed, and the feed has effects ofimproving raw materials of the feed and biological barrier of sows' intestinal tract, preventing and treating constipation of sows and raising reproductive performance of sows.

The invention relates to a caring composition with facial beautification and skin rejuvenation function, wherein the percentage by weight of the constituents include, vitamin 0-1%, protein 1-15%, functional sugars 1-20%, starch 70-98%, sodium salt 0-9%.

The invention relates to the technical field of food manufacturing, and discloses a double-seafood fish ball and a preparation method thereof. Based on an idea of healthy diet, the invention provides the double-seafood fish ball developed by taking two types of seafood meat and grass carp meat as main materials, taking lard, egg white and egg yolk as auxiliary materials, and taking ginger juice, fistular onion juice and the like as seasoners under the condition of completely abandoning food additives. The selected seafood meat is coarse in meat fiber, insufficient in viscidity and low in economic value; through technology processing, the mouthfeel and the taste of the seafood meat are improved, and the edibleness and the economic value of seafood are increased; by continuous exploratory experiments of the applicant, recipe parameters of the double-seafood fish ball are accurately optimized, and the double-seafood fish ball is formed by being processed with a simple and stable technology; the obtained double-seafood fish ball is bright and clean in color, fine and tender in mouthfeel, and full in elasticity; meanwhile, the original flavor and nutrition of the product raw materials are furthest reserved, the eating needs of different people in various age stages can be met, and good popularization and market values are achieved.

The invention relates to rye health care noodles which are characterized by being prepared from the following ingredients in parts by weight: 8-12 parts of rye flour, 70-75 parts of wheat flour, 3-8 parts of black sesame cakes, 8-12 parts of a rhizoma curculiginis and eucommia bark extracting solution and 1.5-2.5 parts of table salt. The rye health care noodles are prepared from wheat flour, rye flour, black sesame cakes, the rhizoma curculiginis and eucommia bark extracting solution and table salt according to a fixed ratio; wheat flour, rye flour, the black sesame, rhizoma curculiginis and eucommia bark are natural plant raw materials, other additives are not added into the raw materials, the raw material ratio is simple and reasonable, and the effects of all the raw materials supplement each other, so that the active ingredients of wheat flour, rye flour, black sesame, rhizoma curculiginis and eucommia bark are well reserved, and the prepared noodles are rich in nutrition and easy to digest, have the characteristics of being rich in nutrition, reasonable in ingredient collocation, low in cost, simple in production technology, delicious in taste, tasty and refreshing as well as fine and smooth and have the effects of improving the immunity, promoting circulation of blood and diminishing swelling, benefiting qi and nourishing blood, tonifying kidney and strengthening physique, nourishing yin and tonifying yang, tonifying deficiency and treating injury, decomposing the cholesterol in a human body, reducing the fat in the human body, restoring blood vessel elasticity and the like; after being eaten for a long time, the rye health care noodles do not harm other parts of the human body, and have very high disease resistance and health care function.

The invention discloses a high-calcium coarse grain biscuit which comprises, by weight, 20-30 parts of buckwheat, 17-24 parts of unpolished rice, 20-28 parts of sweet potatoes, 8-15 parts of peanuts, 18-25 parts of soybeans, 10-15 parts of dehydrated vegetables, 4-8 parts of synanthrin, 6-10 parts of additives, 4-8 parts of flavoring agents and 30-50 parts of milk. The high-calcium coarse grain biscuit is scientific in formula and rigorous in matching, miscellaneous grain crops serve as main raw materials and are matched with vegetables with high calcium content and the synanthrin to jointly prepare the high-calcium coarse grain biscuit, the synanthrin has the functions of reducing blood glucose and blood lipid, promoting gastrointestinal motility, improving intestinal environments, enhancing gastrointestinal functions, increasing digestion and appetite and the like, the prepared biscuit is balanced and comprehensive in nutrition and rich in calcium needed for human bodies and has the functions of effectively improving appetite, promoting digestion, reducing the blood glucose and the blood lipid, relaxing bowels, delaying senescence, preventing cardiovascular and cerebrovascular diseases and the like, and the biscuit is crispy in taste, convenient to eat, easy to digest and absorb and worthy of popularization.

The invention discloses a lactic acid bacteria milk calcium tablet candy, which is prepared from the following components (by mass percentage): 15 to 18% of milk calcium, 20 to 25% of white granulatedsugar, 3 to 6% of lactic acid bacteria freeze-dried powder, 12 to 15% of fruit powder, 8 to 12% of vitamin B family tablet powder, 0.3 to 0.6% of magnesium stearate, 17 to 20% of xylitol, 1 to 4% ofcitric acid, and the balance of glucose. The invention also discloses a preparation method of the lactic acid bacteria milk calcium tablet candy. The preparation method comprises the following steps:1. grinding, 2. preliminary mixing, 3. pelletizing, 4. drying, 5. granulating, 6. mixing, 7. tabletting and packaging. Under the premise of maintaining the activity of lactic acid bacteria, prebioticsproliferated lactic acid bacteria are matched, and the fruit powder is matched to adjust the taste, so that the microecological adjustment on the human intestinal tract can be performed. The tablet candy provided by the invention is comprehensively rich in nutrition and not only can tonify heart and spleen, nourish blood and soothe nerves, and promote cell growth, but also can effectively supplement calcium.

The invention relates to the technical field of food producing and processing, and discloses gulfweed-containing cuttlefish balls and a preparation method thereof. The gulfweed-containing cuttlefish balls are based on the concept of a healthy diet and the thought of meat and vegetable collocation; the invention provides the healthy and nutritional gulfweed-containing cuttlefish balls which take cuttlefish as a main raw material, use gulfweed, grass carps, fat pork, mashed potato and the like as auxiliary materials and adopt salt, ground pepper, monosodium glutamate, white granulated sugar and the like as seasonings, and food additives are completely abandoned, so that the gulfweed-containing cuttlefish balls are rich in nutrition, safe and reliable; the ocean raw material which is low in price, rich in nutrition, delicious and easy to obtain is adopted, and the cuttlefish balls are obtained by processing the ocean raw material by means of a simple and stable technology, so that the original flavor and nutrition of the product raw material are maintained to the utmost extent; the obtained gulfweed-containing cuttlefish balls are excellent in color, aroma and taste, are free from powder and residue when being chewed and have certain elasticity; furthermore, the gulfweed-containing cuttlefish balls have the faint scent of the gulfweed and the freshness of the cuttlefish. The gulfweed-containing cuttlefish balls provided by the invention are simple in preparation technology, delicious and unique, so that a high-quality food which is rich in nutrition and high in cost performance is provided for the broad masses of people.

The invention belongs to the technical field of agriculture, and particularly relates to a raoultella ornithinolyticus strain SK2021-1. The raoultella ornithinolyticus strain SK2021-1 is preserved in the China General Microbiological Culture Collection Center, the classification name of the raoultella ornithinolyticus strain SK2021-1 is raoultella ornithinolyticus strain SK2021-1, and the preservation number of the raoultella ornithinolyticus strain SK2021-1 is CGMCC No.22783; the invention also relates to an application of the raoultella ornithinolyticus strain SK2021-1 in prevention and control of snails in dry land. The raoultella ornithinolyticus strain SK2021-1 is prepared into a prevention and control fungicide for prevention and control of the snails in the dry land. The raoultella ornithinolyticus strain SK2021-1 has the advantages of simple nutrition, high propagation speed, high number of effective viable bacteria, stable performance and the like, compared with a traditional dry land snail prevention and control method, the prevention and control fungicide prepared from the raoultella ornithinolyticus strain SK2021-1 is simpler, more convenient, safer and more efficient.

The invention relates to the field of microbial fertilizers, in particular to a high-nitrogen compound microbial fertilizer as well as a preparation method and application of the high-nitrogen compound microbial fertilizer. Thehigh-nitrogen compound microbial fertilizer comprises amicrobial fermentation inoculant and potassium fertilizer. The microbial fermentation inoculant is prepared by the following steps: inoculating paenibacillus polymyxa, bacillus subtilis and paenibacillus mucilaginosus intoa microbial fermentation culture medium for fermentation culture, and obtaining the microbial fermentation inoculant after fermentation is finished, the microbial fermentation culture medium comprises the following substances in percentage by mass: 50-80g/L of urea; 210-300 g/L of soybean meal; 30-50 g/L of corn flour; 0.5-30 g/L of calcium chloride; 3-5 g/L of dipotassium phosphate; 0.1 to 10g/L of magnesium sulfate; 0.1 to 10 g/L of manganese sulfate; and water. According to the high-nitrogen compound microbial fertilizer disclosed by the invention, mixed fermentation of various microorganisms does not have an antagonism effect, the activity of a single strain can be obviously improved, the fermentation period is shortened to 2d, and meanwhile, the conversion rate of urea and soybean meal is increased.

The invention discloses nostoc tablets. The nostoc tablets comprise the following raw materials in parts by weight: 60-90 parts of nostoc powder, and 10-40 parts of auxiliary materials, wherein the particle size of the nostoc powder is of 100-200 meshes. The auxiliary materials comprise the following components in parts by weight: 18-36 parts of an excipient, 1-2 parts of a disintegrant and 1-2 parts of a lubricant. The preparation method of the nostoc tablets disclosed by the invention comprises the following steps of weighing the nostoc powder and the auxiliary materials, uniformly mixing the weighed nostoc powder and the weighed auxiliary materials so as to obtain a mixture, and tableting the mixture by using a dry powder direct-forming method. The nostoc tablets disclosed by the invention integrate nutrition and functions into a whole, the addition ratio of the auxiliary materials is small, the preparation technology is simple, the tablet quality is easy to control, and the cost is low. Rapid absorption and rapid metabolism in bodies can be realized, which is favorable for gastrointestinal digestion. The nostoc tablets are high in absorptivity, high in biological availability, and balanced in nutrients, and have the effects of expelling toxins, regulating the acid-base balance of bodies, regulating microcirculation of bodies, resisting aging, and resisting weariness. The immunity of human bodies can be notably strengthened.

The invention provides anti-cancer fruit and vegetable powder. A preparation method comprises the following steps: selecting vegetable raw materials with set weight, and putting the vegetable raw materials into an FD freeze drier for performing dewatering and freeze-drying for 30-60 minutes; mixing and pulverizing the selected vegetable raw materials by an airflow pulverizing method until the vegetable raw materials are pulverized to 1-10 micrometers to obtain a powdered mixture; selecting the flesh of fruit raw materials with set weight, wherein rot and degenerative parts are removed from theflesh, performing cleaning treatment, mixing, pulping, filtering and residue removal to obtain mixed fruit juice, and preserving the mixed fruit juice at low temperature for later use; and stirring the powdered mixture and the mixed fruit juice using a three-dimensional mixing machine, performing filtering and residue removal after uniform stirring to obtain fruit and vegetable soup, and performing spray drying on the fruit and vegetable soup to obtain the fruit and vegetable powder. By the preparation method, multiple selected fruit and vegetable raw materials are specially processed into the absorbable, nutritional, convenient and healthy fruit and vegetable powder, and anti-cancer raw materials are selected from multiple fruit and vegetable raw materials, so the prepared fruit and vegetable powder also has an anti-cancer effect.

The invention relates to healthcare noodles with a kidney tonifying function and a preparation method thereof. The healthcare noodles are prepared from the following components in parts by weight: 3-6 parts of rye, 1-5 parts of black beans, 2-7 parts of buckwheat and 82-86 parts of wheat flour. In the healthcare noodles, the rye, the black beans and the buckwheat are natural plant raw materials, no additive is added, the proportion of the raw materials is simple and reasonable, and the effects of the raw materials supplement each other; the active ingredients of the rye, the black beans and the buckwheat are well maintained, and the prepared noodles are rich in nutrition with obviously improved color and taste and can fundamentally realize the functions of tonifying and nourishing the kidney and improving immunity and have the characteristics of rich nutrition, reasonable collocation of medicinal materials, low cost, simple production process, delicious taste, refreshing effect, and fineness and smoothness and are kept clear and unbroken after long-time boiling; moreover, the noodles have the functions of tonifying and nourishing the kidney and improving immunity, and are suitable for people suffering from kidney disease or kidney deficiency and weakness; after long-time eating, the noodles can not hurt other parts of a human body, and realize a remarkably strong anti-disease healthcare effect.