32results about How to "Less crude fiber" patented technology

The invention relates to a method for quickly fermenting paper mulberry leaves to produce a protein feed. Paper mulberry leaf powder is used as a main nitrogen source raw material, corn meal is used as a carbon source raw material, and the paper mulberry leaves are quickly converted into the protein feed through a complex microorganism mixing solid fermentation technology. The method is mainly characterized in that: the corn meal is taken as a carbon source, so the decomposition conversion of microorganisms on the paper mulberry leaves can be speeded up, the production time is obviously shortened, the production efficiency is improved, and the fermentation facility investment is reduced. The proportion of the corn meal and the paper mulberry leaf powder 1-6/100, the protein content of the obtained protein feed after the conversion is larger than 28%, the carbohydrate content is less than 40%, the crude fibre content is less than 9%, the crude fat content is less than 4%, the LD 50 is more than 16g/kg, so the method is safe and non-toxic.

The invention belongs to the technical field of food processing and particularly relates to a product obtained by probiotic fermentation of rose residues and a preparation method of the product. By adoption of lactobacillus plantarum and bacillus natto for complex fermentation of the rose residues, the product with high content of polyphenols and flavones and high antioxidant capacity is obtained,the problem of recycling of rose processing byproducts can be solved beneficially, and a new approach is provided for development and utilization of natural plant polyphenols and flavones.

The invention relates to biological straw feed, which is prepared by fermenting EM preparation, lactobacillus, beer yeast and crop straw. The straw biological feed is fragrant and soft, and has fragrant distiller yeast and strong taste. Livestock and poultry love the feed, sleep after eating, and grow very fast. The feed has crude fiber reduced by about 45 percent, contains rich mycoprotein (10.2-15 percent), ensures that the speed of weight gaining of the livestock and animals is improved by 4 to 10 percent, and replaces 30 to 50 percent of concentrated feed, so the feed has good effect and low cost.

The invention discloses a method for producing feed through enzyme-linked micro-ecologic solid state fermentation of vinasse. The method comprises the following steps: 1, carrying out primary fermentation: drying fresh vinasse until the water content is 10-25%, adding wheat bran and a meal component, mixing the dried vinasse, the wheat bran and the meal component to form a fermentation raw material, inoculating the fermentation raw material with a working fluid, adding a probiotic compound enzyme, placing the obtained mixture in a single-hole breathing bag, and carrying out enzymatic hydrolysis fermentation to obtain the biological feed; and 2, carrying out semi-conservative continuous fermentation: taking a part of the biological feed to substitute the working fluid in step 1, and repeating the step 1 to continuously obtain the biological feed. The proper animal probiotic strain and the compound enzyme are selected, and the semi-conservative continuous fermentation is carried out, so nutrients and precursors are supplemented, and metabolized harmful substances are diluted, thereby continuous synthesis of the above product and further degradation of anti-nutrition factors are facilitated, the nutrition values of the vinasse are greatly improved, the added values of the vinasse are increased, the storage and long-distance transportation of the feed are convenient, and the method has good social and economic benefits and environmental protection meaning.

The invention relates to the technical field of fermented feeds, and particularly discloses a composite microbial preparation for a fermented feed and a fermented expanded pellet feed. The composite microbial preparation consists of three bacterial liquid composite proportions of a self-screened and preserved bacillus subtilis B1 strain with the preservation number of CGMCC NO.20405, a self-screened and preserved lactobacillus salivarius LS strain with the preservation number of CGMCC NO.14458 and a saccharomyces cerevisiae J1 strain with the preservation number of CGMCC NO.2.388 purchased from a preservation center. The composite microbial preparation is used for preparing the fermented expanded pellet feed. According to the fermented expanded pellet feed, a preparation process of firstlyprocessing and granulating the feed, then carrying out composite fermentation by using the composite microbial preparation and not needing to process and granulate again after fermentation is adopted, the inactivation of viable bacteria is avoided, and the loss of nutrient substances in the processing process is also reduced. The feed has the characteristics of good metabolite, sufficient nutritional value, high viable organism content, good feeding effect and the like.

The invention relates to a traditional Chinese medicine solid fermentation product, a preparation method and an application thereof. Fermentation matrix contains traditional Chinese medicines and/or solid wastes of traditional Chinese medicines. Fermentation strains include lactobacillus sporogenes, bacillus subtilis and candida utilis. According to the present invention, the lactobacillus sporogenes, bacillus subtilis and candida utilis are selected as composite fermentation strains, and then inoculated to the solid fermentation matrix containing solid wastes of traditional Chinese medicinesfor fermentation. Feed prepared by the traditional Chinese medicine solid fermentation product is not easy to mildew and rot, easy in storage and long in shelf life. The feed prepared by the traditional Chinese medicine solid fermentation product is mellow in taste, good in palatability and overcomes the shortcomings of bitterness in feeds fermented by traditional Chinese medicine solid wastes resulting in generally low feed intake in farmed animals during breeding. The traditional Chinese medicine solid fermentation product contains microflora capable of improving intestinal environment of animals, has high protein content and less coarse fibers, retains the active ingredients in traditional Chinese medicine raw materials, promotes development and growth of animals, and enhances immunityof the animals.

The invention discloses a digestion-helping pig feed free of antibiotic and hormone. The digestion-helping pig feed is prepared from the following raw materials in percentage by weight: 40%-75% of corn, 5%-28% of soybean meal, 0-6% of peanut meal, 0.05%-0.45% of salt, 0-0.4% of sodium sulfate, 0-0.7% of lysine hydrochloride, 0.5%-4% of fish meal, 0.5%-2% of bone meal, 2%-4% of fried soybean meal, 2%-4% of orange peel, 0-1.1% of sulfuric acid lysine, 0-1.2% of 50% powdery choline chloride, 0.05%-5% of mineral trace element premix, vitamin premix, plant enzyme feed additives, a bacillus licheniformis repackaging preparation and niacin/chromium picolinate feed-grade/food-grade/pharmaceutical grade additives. The digestion-helping pig feed has the technical effects of being few in crude fibers and refreshing to eat by pigs; the pigs are big in appetite and fast in fattening-up; digestion is facilitated by fried bean flour and orange peel; use of any antibiotic or hormone is completely eradicated; and the safety of pork foods is ensured.

The invention provides a method for planting houttuynia cordata shoots in winter, and belongs to the technical field of crop planting. The method comprises the steps of firstly, from October to November of the year, conducting seedling cutting on houttuynia cordata from the ground, and meanwhile, removing field stubbles and weeds; secondly, uniformly conducting fertilizing and watering on a wholefield; applying 50-60 kg of composite fertilizer per mu and conducting watering on the whole field, so that the fertilizer is dissolved in water and permeates the soil, and the field is kept humid; thirdly, covering houttuynia cordata with 'one kind of grass and two kinds of film' to keep humidity and keep temperature, wherein 1, houttuynia cordata in the soil is covered with straw (one kind of grass), 2, the straw is covered with black film while the surrounding part is not covered with film (ground film), and 3, the straw is covered with simple greenhouse film (ceiling film); fourthly, fromDecember of the year to January of the next year, when houttuynia cordata shoots grow to 5-10 cm, conducting harvesting under weak light conditions at dusk or in the early morning. After harvesting, the straw continues to be covered with the black film, and 3-4 batches can be continuously harvested. By means of the method for planting the houttuynia cordata shoots in winter, different from a traditional method for planting houttuynia cordata seedlings, the yield of several batches of the houttuynia cordata shoots can be increased, and the effects of increasing the income and the yield are outstanding.

The invention relates to the technical field of livestock breeding, and particularly discloses a beef cattle breeding feed and a preparation method thereof. The beef cattle breeding feed comprises the following raw materials: corn, wheat, peanuts, soybeans, radishes, apples, selenium-enriched rice bran, lotus roots, a Chinese herbal medicine composition, a fattening additive and a feed additive. A Chinese herbal medicine composition and lactic acid bacteria are added, the resistance of the beef cattle can be enhanced, the growth of the beef cattle can be promoted, besides, part of Chinese herbal medicines adopted in the feed are fermented by a wet method, the feed can contain a large number of beneficial biological flora, and the fermented feed is high in nutritional value; and the traditional Chinese medicines generate new active ingredients under the action of microbial fermentation, the curative effect can be improved, the fermented feed has few crude fibers, the crude protein content is 15% or above, the palatability is good, the cattle feed intake is large, and the cattle grow fast.

The invention discloses feed capable of improving meat quality of a pork pig and a preparation method thereof, which and belongs to the field of feed processing. Vegetable proteins, animal proteins and energy feed are used as main materials of the feed, the vegetable proteins are selected from soybean meal and peanut cakes, the content of CP (30 to 46 percent) and fat is high, the nutritional value is high, the palatability is good, and the toxicity is avoided; the animal proteins are selected from fish powder meal and blood powder, the energy content and mineral content are relatively high, the content of amino acid necessary for the pig is relatively complete, the content of the crude proteins can reach 55 to 84 percent, and the lysine is rich; and the energy feed is selected from corn,wheat, barley and sweet potatoes, the content of dry crude fibers is low, the palatability is good, the digestion rate is high, the dried sweet potatoes and wheat are used for substituting partial corn, so that the top-grade meat fat can be increased, and the fat of a carcass body of the pig fed with the barley is white and hard.

The invention discloses a method used for reducing alga residue coarse cellulose content. The method comprises following steps: alga residue is fully mixed with a hydrochloric acid solution, reaction is carried out for 30min, and pH value is controlled to be 6 to 7 so as to obtain an alga residue pretreatment product; the alga residue pretreatment product is inoculated with a composite microbial preparation for solid-state anaerobic fermentation. According to the method, alga residue is subjected to microecological degradation, alga residue coarse fiber is reduced via synergistic metabolism effect of microorganisms, degradation of proteins which are difficult to be digested is realized, polysaccharides are converted into monosaccharides and oligosaccharides, plant proteins are converted into bacterial proteins, integral improvement is realized, and it is more beneficial for absorption and utilization by fish and shrimp.

The invention relates to a preparation method for converting bacterium lacticum straw powder into a biologic feed. The preparation method comprises the steps of step 1, preparing straw powder; step 2,preparing making fluid; step 3, preparing a straw powder biologic feed precursor: uniformly mixing 126.8 parts of the making fluid which is just prepared with 50 parts of straw powder and 1 part of corn flour so as to obtain a straw powder biologic feed precursor mixture; step 4, performing anaerobic fermentation on the straw powder biologic feed precursor: loading the precursor mixture which istreated in the step 3 into a charging container which is light-proof and air-proof, compacting materials, so that air seal does not exist in the compacted materials, performing fermentation at the temperature of 20-38 DEG C for 48-72 hours, stopping culturing, and placing the cultured precursor mixture in a shady, cool and dry place at room temperature; step 5, enabling fermented straw powder biologic feed obtained through fermentation in a closed container to be stored at room temperature for 3-6 months, and taking out the straw powder biologic feed from the closed container when the straw powder biologic feed needs to be used, wherein the pH value of the fermented straw powder biologic feed is smaller than or equal to 3.5, and finished products are grey in color and fragrant in smell; and 6, using the fermented straw powder biologic feed as a feed for cattle, pigs, tilapia and the like.

A method for preparing a pearleaf crabapple composite fruit juice is disclosed. The method includes a step of removing seeds of screened pearleaf crabapple through a seed removing machine, adding purified water and white sugar, and subjecting the mixture to uniform pulping under stirring and high-temperature sterilization to obtain pearleaf crabapple pulp; a step of cleaning fresh field thistle tender leaves, performing fixation with steam, grinding the leaves with honey, performing filtration to remove filter dregs to obtain ground field thistle liquid, performing enzymolysis, adding water, and stirring and pulping the mixture to obtain field thistle pulp; a step of removing shells of passion fruit, cleaning lemon, separately pulping the passion fruit and the lemon, adding baking soda, fully stirring the mixture and performing high-temperature sterilization to obtain passion fruit-lemon pulp; and a step of mixing the pearleaf crabapple pulp, the field thistle pulp and the passion fruit-lemon pulp, and performing micro-fermentation, filtration, sterilization, clarification, separation, homogenization and can filling. The pearleaf crabapple and the field thistle are combined so thatthe composite fruit juice is rich in calcium and the acid and astringent taste of pearleaf crabapple is covered.