Feed capable of improving meat quality of pork pig and preparation method thereof

A technology of meat and pork quality and mineral feed, applied in the field of improving meat and pork quality feed and its preparation, can solve the problems of single feed ingredients, fat and greasy meat, etc., and achieve the effect of good palatability and texture change

Inactive Publication Date: 2018-12-18
ANHUI QIANGJIAZHUANG ECOLOGICAL AGRI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] According to the deficiencies in the prior art above, the technical problem to be solved by the present invention is to propose a feed for improving meat and pork quality and a preparation method thereof, using vegetable protein, animal protein, energy feed, mineral feed, vitamin feed, and additive feed to cooperate with each other , to prepare pig feed that improves the quality of pork meat and the nutrient content of meat, thereby overcoming the shortcomings of single feed components and fat and greasy meat in the prior art

Method used

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  • Feed capable of improving meat quality of pork pig and preparation method thereof

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Effect test

Embodiment 1

[0021] A feed for improving the quality of meat and pork, which comprises the following components in mass percentage: 35% soybean cake, 20% peanut cake, 9% fish meal, 10% blood meal, 2.5% corn, 6% wheat, 6.2% barley, and 2.5% dried sweet potato , mineral feed 0.25%, vitamin feed 0.1%, additive feed 8.45%, wherein, the additive feed is composed of feather meal, organic acid and yeast chromium with a mass ratio of 1:0.75:0.005, and the protein content of feather meal can be as high as 80% , the amino acid components are relatively complete, which is beneficial to make up for the lack of amino acids in the feed. Yeast chromium is fat-soluble and can directly act on tissue cells through the cell membrane to improve glucose metabolism and increase lean meat ratio. Organic acids prevent feed pollution and maintain digestion. The normal microbial flora in the road, as an additive feed, is beneficial to make up for the defects in the composition of the feed. The vegetable protein uses...

Embodiment 2

[0026] The present embodiment is the same as embodiment 1, and the difference is that in the present embodiment, a kind of meat and pork quality feed is improved, and this feed comprises following mass percentage composition: soybean cake 30%, peanut cake 25%, fish meal 5%, blood meal 12%, 3.5% corn, 8% wheat, 4.5% barley, 1.5% dried sweet potato, 0.1% mineral feed, 0.05% vitamin feed, 10.35% additive feed, wherein the additive feed is made of feather meal with a mass ratio of 1:0.5:0.001 , organic acid and yeast chromium, the vitamin feed is composed of fat-soluble vitamins and water-soluble vitamins with a mass ratio of 1:0.5.

Embodiment 3

[0028] The present embodiment is the same as embodiment 1, and the difference is that a kind of meat and pork quality feed is improved in the present embodiment, and this feed comprises following mass percentage composition: soybean cake 42%, peanut cake 15.5%, fish meal 5%, blood meal 8%, 2% corn, 3.8% wheat, 7.8% barley, 4.5% dried sweet potato, 0.5% mineral feed, 0.12% vitamin feed, 10.78% additive feed, wherein the additive feed is feather meal with a mass ratio of 1:1.2:0.007 , organic acid and yeast chromium, the vitamin feed is composed of fat-soluble vitamins and water-soluble vitamins with a mass ratio of 1:0.8

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Abstract

The invention discloses feed capable of improving meat quality of a pork pig and a preparation method thereof, which and belongs to the field of feed processing. Vegetable proteins, animal proteins and energy feed are used as main materials of the feed, the vegetable proteins are selected from soybean meal and peanut cakes, the content of CP (30 to 46 percent) and fat is high, the nutritional value is high, the palatability is good, and the toxicity is avoided; the animal proteins are selected from fish powder meal and blood powder, the energy content and mineral content are relatively high, the content of amino acid necessary for the pig is relatively complete, the content of the crude proteins can reach 55 to 84 percent, and the lysine is rich; and the energy feed is selected from corn,wheat, barley and sweet potatoes, the content of dry crude fibers is low, the palatability is good, the digestion rate is high, the dried sweet potatoes and wheat are used for substituting partial corn, so that the top-grade meat fat can be increased, and the fat of a carcass body of the pig fed with the barley is white and hard.

Description

technical field [0001] The invention belongs to the technical field of feed processing, and in particular relates to a feed for improving the quality of meat and pork and a preparation method thereof. Background technique [0002] With the development of the economy and the improvement of the quality of life, people pay more attention to the quality of pork meat, low fat, high lean meat, color, fragrance, and safety. No, consumers prefer pork that is lean, tender, juicy, and delicious. There are many factors that affect carcass, including genetic factors and environmental factors. Feed nutrition is the most important environmental factor. [0003] Depending on the feeding stage, the nutrition of the feed required is also different. At present, most of the feeding methods for improving the meat quality of pigs are to use high animal protein and coarse grains for feeding. The meat tastes oily and greasy, and the functional ingredients of the feed Relatively single, can not me...

Claims

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Application Information

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IPC IPC(8): A23K50/30A23K10/37A23K10/22A23K10/24A23K10/30A23K20/20A23K20/174A23K10/26A23K20/24A23K10/12A23K20/10A23K40/00A23L3/3508
CPCA23L3/3508A23K10/12A23K10/22A23K10/24A23K10/26A23K10/30A23K10/37A23K20/10A23K20/174A23K20/24A23K20/30A23K40/00A23K50/30Y02P60/87
Inventor 强蓉蓉
Owner ANHUI QIANGJIAZHUANG ECOLOGICAL AGRI
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