Traditional Chinese medicine solid fermentation product, preparation method and application thereof

A solid-state fermentation, traditional Chinese medicine technology, applied in the application, animal feed, animal feed and other directions, can solve the problems of poor storage performance, shelf life impact, easy spoilage of feed, etc., achieve long shelf life, good palatability, avoid bad smell and The effect of sewage

Pending Publication Date: 2020-06-09
广州泽力医药科技有限公司
View PDF1 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The solid waste of traditional Chinese medicine has high humidity. When probiotics are used for fermentation, microorganisms also have requirements for humidity. In order to maintain a high number of probiotics, the final traditional feed still needs to maintain a certain humidity. However, such humidity leads to these traditional feeds. The feed is easily corrupted, the storage performance is poor, and the shelf life is affected

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Traditional Chinese medicine solid fermentation product, preparation method and application thereof
  • Traditional Chinese medicine solid fermentation product, preparation method and application thereof
  • Traditional Chinese medicine solid fermentation product, preparation method and application thereof

Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0042] The preparation method of the above-mentioned traditional Chinese medicine solid state fermentation product, described preparation method comprises the following steps:

[0043] The fermentation strain is taken, inoculated into the fermentation substrate, mixed and fermented.

[0044] Preferably, the fermentation adopts static closed fermentation. After the inoculated fermentation substrate is loaded into the fermentation device, it can be sealed and fermented. During the entire fermentation process, no stirring is required.

[0045] Preferably, the fermentation conditions include: the temperature is 30-35° C., and the time is 6-8 days.

[0046] The above preparation method: sealing and standing fermentation in the fermentation device, avoiding the interference of external microorganisms during the fermentation process, and less pollution; Additional materials are added during the process, and the temperature is controlled in an appropriate range for moderate ferment...

Embodiment 1

[0053] This example provides a traditional Chinese medicine solid-state fermentation product and its preparation method and application.

[0054] See Table 1 for the raw material formula of the fermentation substrate used in the solid-state fermentation product of this traditional Chinese medicine.

[0055] The preparation method of the solid-state fermentation product of the traditional Chinese medicine comprises the following steps:

[0056] 1. Weigh 1400g of Ganoderma lucidum extraction residue, 600g of kudzu root residue, 600g of licorice residue, add 600g of corn flour, 12g of ammonium sulfate, 1.6g of magnesium sulfate, 1.6g of potassium dihydrogen phosphate, and mix to make a mixture with a water content of 50% and a pH of 6-7. Fermentation substrate.

[0057] Two, get Bacillus lactis, Bacillus subtilis and Candida utilis, inoculate to step one gained fermentation substrate, make the described fermentation substrate of every g inoculate 7.47 * 10 7 Lactobacillus live ...

Embodiment 2

[0061] This example provides a traditional Chinese medicine solid-state fermentation product and its preparation method and application.

[0062] See Table 1 for the raw material formula of the fermentation substrate used in the solid-state fermentation product of this traditional Chinese medicine.

[0063] The preparation method of the solid-state fermentation product of the traditional Chinese medicine comprises the following steps:

[0064] 1. Weigh 1000g of ganoderma lucidum extraction residue, 600g of kudzu root residue, 600g of licorice residue, add 800g of corn flour, 12g of ammonium sulfate, 1.6g of magnesium sulfate, 1.6g of potassium dihydrogen phosphate, and mix to make a mixture with a water content of 40% and a pH of 6-7. Fermentation substrate.

[0065] Two, get Bacillus lactis, Bacillus subtilis and Candida utilis, inoculate to step one gained fermentation substrate, make the described fermentation substrate of every g inoculate 5.97 * 10 7 Lactobacillus live ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention relates to a traditional Chinese medicine solid fermentation product, a preparation method and an application thereof. Fermentation matrix contains traditional Chinese medicines and/or solid wastes of traditional Chinese medicines. Fermentation strains include lactobacillus sporogenes, bacillus subtilis and candida utilis. According to the present invention, the lactobacillus sporogenes, bacillus subtilis and candida utilis are selected as composite fermentation strains, and then inoculated to the solid fermentation matrix containing solid wastes of traditional Chinese medicinesfor fermentation. Feed prepared by the traditional Chinese medicine solid fermentation product is not easy to mildew and rot, easy in storage and long in shelf life. The feed prepared by the traditional Chinese medicine solid fermentation product is mellow in taste, good in palatability and overcomes the shortcomings of bitterness in feeds fermented by traditional Chinese medicine solid wastes resulting in generally low feed intake in farmed animals during breeding. The traditional Chinese medicine solid fermentation product contains microflora capable of improving intestinal environment of animals, has high protein content and less coarse fibers, retains the active ingredients in traditional Chinese medicine raw materials, promotes development and growth of animals, and enhances immunityof the animals.

Description

technical field [0001] The invention relates to the technical field of feed production, in particular to a solid-state fermentation product of traditional Chinese medicine and its preparation method and application. Background technique [0002] The solid waste of traditional Chinese medicine mainly comes from the production of raw materials, the production of Chinese patent medicines, the processing and processing of Chinese medicinal materials, and the extraction of medicines. According to incomplete statistics, the current annual output of Chinese medicinal materials in my country is about 70 million tons, and the solid waste of traditional Chinese medicine such as medicinal dregs after processing and production can reach 35 million tons, which is about half of the total output of traditional Chinese medicinal materials. [0003] The traditional point of view is that the solid waste of traditional Chinese medicine is the waste generated by the production of traditional Ch...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23K10/12A23K10/30A23K10/37A23K20/24A23K20/20A23K20/26A23K50/75A23K50/30A23K50/40
CPCA23K10/12A23K10/30A23K10/37A23K20/24A23K20/20A23K20/26A23K50/75A23K50/30A23K50/40Y02P60/87
Inventor 刘常青宋力飞唐树森刘乡乡陈伟棠黄伟明
Owner 广州泽力医药科技有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products