Breeding method of disease-resistant, heat-resistant, fast-growing and good-taste non-heading Chinese cabbages
A technology of heading cabbage and taste, applied in the fields of botanical equipment and methods, plant genetic improvement, application, etc., can solve the problems of slow growth rate, high crude fiber, poor taste, etc.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0046] 1. Breeding of the female parent Pleurotus chinensis
[0047] Select 36 parental materials (as shown in Table 1) of the high-generation strains of excellent Pleurotus chinensis to sow on July 8, 2016, and identify disease resistance, heat resistance and proterties, and identify disease resistance, heat resistance The seeds of the plants with traits and traits were sown on November 25, 2016, and the affinity index was measured in the early spring of 2017. At the same time, the traits and disease resistance of the plants were investigated, and those with disease resistance and heat resistance were identified and screened in summer and spring. 3 copies of self-incompatible lines (Q-34-3, Q-2-85, Q-9-4), erect plant type, small leaves, dark green glossy leaves.
[0048] 2. Breeding of male parent Chinese cabbage
[0049] Select 34 parental materials of high-generation Chinese cabbage lines (as shown in Table 2) and sow on July 8, 2016, and identify disease resistance, heat...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com