The invention relates to an
isothiocyanate-enriched vegetable condiment and a production method thereof, and belongs to the technical field of
food processing. The
isothiocyanate-enriched vegetable
seasoning powder comprises cruciferae ripe vegetable
powder and sprout vegetable
powder thereof, wherein the weight ratio of the cruciferae ripe vegetable powder to the sprout vegetable powder is 1 to (1-5), and the content of
isothiocyanate in the vegetable
seasoning powder is 800-2500mg / 100g by
dry weight. Specifically,
cruciferous vegetables or sprout vegetables are used as raw materials of the isothiocyanate-enriched vegetable condiment. The isothiocyanate-enriched vegetable condiment is prepared through the following steps of performing selection, performing cleaning, performing heat treatment, performing freezing, performing enzymolysis, performing
drying, and performing superfine
comminution so as to obtain vegetable powder; and then compounding table salt, gourmet powder,
garlic powder, fresh ginger powder, scallion powder, onion powder,
chili powder, star aniseed powder and pricklyash peel powder, performing sterilization, and performing packaging so as to obtain the isothiocyanate-enriched vegetable condiment. The isothiocyanate-enriched vegetable condiment disclosed by the invention is simple in production technology, and reasonable and scientific in formula, and can be in industrialized production, the content of the isothiocyanate in the isothiocyanate-enriched vegetable condiment is 800-2500mg / 100g by
dry weight, and the isothiocyanate-enriched vegetable condiment is an ideal health-care condiment.