The invention relates to an isothiocyanate-enriched vegetable condiment and a production method thereof, and belongs to the technical field of food processing. The isothiocyanate-enriched vegetable seasoning powder comprises cruciferae ripe vegetable powder and sprout vegetable powder thereof, wherein the weight ratio of the cruciferae ripe vegetable powder to the sprout vegetable powder is 1 to (1-5), and the content of isothiocyanate in the vegetable seasoning powder is 800-2500mg / 100g by dry weight. Specifically, cruciferous vegetables or sprout vegetables are used as raw materials of the isothiocyanate-enriched vegetable condiment. The isothiocyanate-enriched vegetable condiment is prepared through the following steps of performing selection, performing cleaning, performing heat treatment, performing freezing, performing enzymolysis, performing drying, and performing superfine comminution so as to obtain vegetable powder; and then compounding table salt, gourmet powder, garlic powder, fresh ginger powder, scallion powder, onion powder, chili powder, star aniseed powder and pricklyash peel powder, performing sterilization, and performing packaging so as to obtain the isothiocyanate-enriched vegetable condiment. The isothiocyanate-enriched vegetable condiment disclosed by the invention is simple in production technology, and reasonable and scientific in formula, and can be in industrialized production, the content of the isothiocyanate in the isothiocyanate-enriched vegetable condiment is 800-2500mg / 100g by dry weight, and the isothiocyanate-enriched vegetable condiment is an ideal health-care condiment.