34results about How to "Exquisite quality" patented technology

The invention relates to a preparation method of a slim mirror-plane artistic porcelain painting which consists of a preform body and glazes, wherein the preform body is prepared from the following components in percentage by weight: 15-20% of soft soil, 5-10% of hard soil, 30-40% of porcelain stones, 10-15% of tremolite, 15-20% of pyrophyllite and 15-20% of albite; the bottom glaze is prepared from the following components in percentage by weight: 55-65% of frit I, 10-15% of frit II, 1-2% of aluminum oxide, 3-5% of calcined kaolin and 15-25% of kaolin. The preparation method comprises the following steps: preparing the preform body and the glazes, roll-pressing and molding the preform body, drying, biscuiting, applying bottom glaze, applying surface glaze, performing colored drawing, and performing high-temperature glaze firing to obtain the slim mirror-plane artistic porcelain painting. By combining the latest international ceramic ink-jet printing technology with the conventional hand painting process of Jingdezhen, the famous scripts and paintings at all times and in all over the world are manufactured into 3D artistic porcelain paintings which are exquisite in product quality, rich in frame and fine in texture, can be widely applied to the decoration of airplanes, stations, homes and office buildings, and have wide application prospect.

The invention provides a bidirectional processing cutter set and a wall breaking device and belongs to the field of food processing. The bidirectional processing cutter set comprises a cutter head, acutter cylinder, a transmission device and a driving device, wherein the output end of the driving device is connected with the input end of the transmission device, the transmission device comprisesa first output end and a second output end, the first output end and the second output end are coaxially arranged, the rotation direction of the first output end is opposite to the rotation directionof the second output end, the cutter head is arranged at the first output end, the cutter cylinder is arranged at the second output end, and the cutter head is arranged in the cutter cylinder. The directional processing cutter set disclosed by the invention can increase speed difference and contact chance between food materials and the cutter, so that a processing efficiency is effectively improved; the bidirectional processing cutter set has good stirring and foam breaking effects, makes the food materials evener and avoids bottom sticking; the bidirectional processing cutter set further canmaintain stable motor load and has a motor protection effect.

The invention provides a production process of powder special for wafers. The production process includes the following steps of 1, wheat preparation, wherein wheat with the wet gluten content of 30.0%+/-0.5% and the stabilization time of 4.0%+/-1.0 min is subjected to cleaning and impurity removal through the three-sieving, two-beating and two-stone-removal process; 2, wheat wetting, wherein the wheat cleaned in the step 1 is wet; 3, grinding, wherein the wheat wet in the step 2 is ground, sieved and purified, and outgoing powder of following powder tubes of 1B1, 1B2, 1B3, 1B4, 3Bc1, 3Bc2, 3Bc3, 3Bc4, 4Bf1, 4Bf2, D21, D22, D3, D4, 4M and 5M is selected as raw materials of the powder special for the wafers; 4, drying, wherein the raw materials obtained in the step 3 are put in a dryer to be dried to become basic powder; 5, powder preparation, wherein corn starch, wheat starch and MD20 maltodextrin are added into the basic powder obtained in the step 4, the materials are mixed to be uniform, and the powder special for the wafers is made.

The invention relates to the field of paper for daily use and discloses napkin paper. The napkin paper is prepared from the following raw materials in parts by weight: 270-300 parts of paper pulp, 12-15 parts of spermol, 4-7 parts of coconut oil derivatives, 3-6 parts of olive oil, 5-8 parts of sodium laureth sulfate, 3-5 parts of alpha-sulfo monocarboxylate, 2-3 parts of nano-zinc oxide, 2-3 parts of graphene oxide, 0.2-0.5 part of sapindus mukurossi peel extract and 10-15 parts of plant extract. The napkin paper disclosed by the invention is not added with any essence or fluorescent agent, has natural fragrance and has the effects of disinfecting, resisting bacteria and resisting allergy, the reagents used for bleaching are non-toxic and can be rapidly degraded, garbage pollution is avoided, due to the paper pulp mixed component, the fiber quality is excellent, and the napkin paper is fine in texture, tight, high in toughness, excellent in skin-friendly property, crease proof, water-resistant and tear-resistant.

The invention discloses an assembled concrete tower silo construction method, and belongs to the field of construction methods. To solve the technical problem, a concrete tower silo construction method which can achieve modular assembly, lower the construction difficulty, and can be used for construction in all the seasons is provided. The technical scheme for solving the technical problem includes that: walls of a tower silo are assembled by using prefabricated clean water concrete modules, and a top of the tower silo is assembled by using spherical shell air films. The assembled concrete tower silo construction method can achieve clean production and green construction, can reduce the working load, shorten the construction period, reduce the construction cost, and ensure safe construction, and can be applied to the construction filed widely.

The invention relates to edible mushroom composite nutrition tablets which are capable of improving mushroom taste and easy to absorb and utilize and a preparation method of the edible mushroom composite nutrition tablets. The edible mushroom composite nutrition tablets are prepared from the following raw materials in parts by weight: 10-30 parts of needle mushroom powder, 10-30 parts of hericium erinaceus powder, 10-30 parts of grifola frondosa powder, 20-28 parts of a hericium erinaceus raw sugar extract, 20-28 parts of a needle mushroom raw sugar extract, 40-60 parts of haw powder, 300-350 parts of a filler, and 8-15 parts of a lubricant. The edible mushroom composite nutrition tablets are prepared through the following steps of respectively performing third-stage dehydrating and drying on the needle mushroom powder, the hericium erinaceus powder and the grifola frondosa powder for crushing, decocting the hericium erinaceus raw sugar extract and the needle mushroom raw sugar extract which are used as raw materials with boiling water twice, and performing concentration. The nutrition tablets prepared by the preparation method disclosed by the invention are moderate in sour and sweet degrees in mouth feel, are rich in nutrition, have the effect of nourishing and protecting the stomach, and are easy to take and absorb, convenient to carry and simple in technology.

The invention discloses resin color paste and a production process thereof, and belongs to the technical field of anticorrosive paint. The resin color paste is prepared by performing chemical reaction and mixing on 260 to 330 parts of epoxy resin, 130 to 160 parts of ether alcohol solvents, 60 to 80 parts of isooctanol, 35 to 50 parts of diethanolameineb and 100 to 200 parts of polyamine resin and dispersing the obtained material in 10 to 20 parts of de-ionized water through being metered in parts by weight. The production process comprises epoxy resin melting, raw material addition and heat insulation reaction. In the resin color paste production process, the loss is little; the production cost is reduced; the hole shrinkage resistance effect is good; the product quality is improved; the hydrophilicity is high. Through the production process, the ring opening of epoxy resin is proper; the raw material waste is avoided; meanwhile, the water solubility of the epoxy resin is improved; the hole shrinkage of products is eliminated; the product quality is improved.

The invention provides a vacuum-freeze-dried vegetable and egg product and a preparation method. Raw materials of the vacuum-freeze-dried vegetable and egg product comprise the following components inparts by weight: 70-80 parts by weight of egg, 10-20 parts by weight of vegetable powder, 8-12 parts by weight of white granulated sugar, 0.2-0.5 part by weight of fructo-oligosaccharide and 132-168parts by weight of plain boiled water. According to the vegetable and egg product, an eating mode of existing egg products is changed, the popularization range is extended, the taste and the flavor are improved, a nutrition structure of the product is enriched, the fragrance is obvious, and the vacuum-freeze-dried vegetable and egg product melts in the mouth.

The invention discloses a water-soluble ink printing process for woven bags. The water-soluble ink printing process includes plate making, ink blending, printing plate mounting, ink scraper mounting,positioning, ink application to a printing plate, debugging, printing, drying, and pulling and collecting. The water-soluble ink printing process has the advantages that intaglio printing is adopted,so that high printing speed, large printing quantity, rich printing hue and fine quality are achieved; the selected water-soluble waterproof printing ink for the woven bags is free from poison and irritating odor, has high printing adaptability and high glossiness, and is resistant to water, applicable to printing of the plastic woven bags for food, subsidiary agricultural products and the like, and harmless to human bodies.

The invention relates to a silver ornament welding rod manufacturing method which includes the specific steps: 1) preparing pure silver, pure brass and borax according to the mass ratio of 100:15:10; 2) simultaneously placing the pure silver and the pure brass into a container, and heating the pure silver and the pure brass to reach the temperature of 330 DEG C for 20 minutes; 3) increasing the temperature to 1250 DEG C and adding the borax when the pure silver and the pure brass are completely melted into liquid; 4) uniformly stirring the materials, removing impurities in the container and keeping the temperature for 25 minutes; 5) pouring melt into a tank, taking out silver ornament welding rods after the temperature in the tank is reduced to indoor temperature, and then hammering the silver ornament welding rods; 6) placing the silver ornament welding rods into a tank of a pressing purifier, pressing the silver ornament welding rods from large to small until the diameter of each silver ornament welding rod is 0.4mm by pressing. The silver ornament welding rods manufactured by the method are strong in welding surface flowability, glossy, bright, fine in quality and clear in line, and welding immobility of the silver ornament process of wire drawing, lacing, filigree and the like is improved.

The invention discloses a processing method of nutritional and healthy lotus root powder. The processing method comprises the following steps: (1) selecting raw materials; (2) cleaning and peeling; (3) slicing; (4) soaking in a color protection manner; (5) pulping the raw materials; (6) adding nuciferine into lotus root pulp; (7) treating the lotus root pulp by virtue of a high-voltage pulse electric field; (8) ultrasonically treating the lotus root pulp; (9) adding a compound fungicide into the lotus root pulp, wherein the compound fungicide is a mixture of lactobacillus plantarum and lactobacillus bulgaricus powder, sufficiently and uniformly mixing, keeping the temperature of the lotus root pulp at 20 to 40 DEG C, and culturing for 6 to 24h; (10) inputting the lotus root pulp treated in the step (9) into an inorganic ceramic membrane micro-filtration system, carrying out micro-filtration, and obtaining a target product fermented solution; (11) spray drying the target product fermented solution, and obtaining lotus root powder; (12) weighing, and bagging; (13) sterilizing with microwaves; and (14) sealing and metal detecting. The lotus root powder obtained by the invention has the advantages of little content of heavy metal, and high nutritional value.

The invention relates to black fruit flower flavored fishy-smell-free fermented soymilk and a preparation method thereof, and belongs to the field of food processing. The formula of the beverage comprises the following components in parts by weight: 40-110 parts of soymilk, 20-30 parts of purified water, 0.30-0.50 per mill of lactobacillus casei, 20-30 parts of inulin, 5-8 parts of white granulated sugar, 10-30 parts of aronia melanocarpa and 0.01-0.05 part of edible essence (0.01-0.02 part of soymilk essence and 0.02-0.04 part of coconut milk essence). According to the invention, the inulin has better solubility in the soymilk, the viscosity of the soymilk is properly improved, the taste of the soymilk beverage is improved, the taste is smoother, the addition of the aronia melanocarpa and the addition of the coconut milk essence are fused with the flavor of the soymilk, and the product is endowed with a unique flavor through lactobacillus fermentation. And when the fermented soymilk is drunk, the chewing feeling of the aronia melanocarpa is brought. On the basis of the original nutritional value of soymilk, the lactic acid bacteria, the inulin and the aronia melanocarpa are added, so that the nutritional characteristics and the health-care function of the soymilk are better enriched.

The invention discloses low-fat high-protein fermented milk and a production method thereof. The low-fat high-protein fermented milk comprises the following raw materials of raw milk, skimmed milk powder and a fermentation strain, wherein the viscosity of the fermented milk ranges from 9000 cp to 15000 cp; and the protein content of the fermented milk is 8-14%. The low-fat high-protein fermented milk which is high in protein content, low in viscosity, pure in flavor and fresh and cool in taste is prepared under the conditions of reducing fat and increasing the protein content.