Fish-smell-free fermented soybean milk containing black fruit flower pulps and preparation method of fermented soybean milk
Patent Information
- Authority / Receiving Office
- CN · China
- Current Assignee / Owner
- 德州谷神蛋白科技有限公司
- Publication Date
- 2022-03-22
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Abstract
Description
technical field
[0001] The invention belongs to the field of food processing, and in particular relates to a fermented soya-bean milk with no fishy smell and a preparation method thereof. Background technique
[0002] Soybeans have a protein content of 35-40% (on a dry weight basis), making them a relatively inexpensive source of protein for human consumption, and soybeans have been converted into various forms of soy food. Soy milk is made of high-quality soybeans, which contains a variety of vitamins and minerals and has high nutritional value. The taste is fragrant and mellow, smooth but not greasy, it is a healthy and nutritious drink. Soy milk is rich in nutrients, especially rich in protein and more trace element magnesium, in addition, it also contains vitamin B1, B2 and so on. Rowan, also known as black heather, belongs to the Rosaceae plant and is native to North America. It is mostly planted in Liaoning, Shandong, Jilin and other regions in my country. The fruit...