Fish-smell-free fermented soybean milk containing black fruit flower pulps and preparation method of fermented soybean milk

A kind of technology of Sorbus oleifera and soybean milk, applied to bacteria used in food preparation, food ingredients as taste improvers, food ingredients as odor improvers, etc., can solve problems such as single taste and too much sweetener added
CN114209014APending Publication Date: 2022-03-22德州谷神蛋白科技有限公司 +1

Patent Information

Authority / Receiving Office
CN · China
Current Assignee / Owner
德州谷神蛋白科技有限公司
Publication Date
2022-03-22

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Abstract

The invention relates to black fruit flower flavored fishy-smell-free fermented soymilk and a preparation method thereof, and belongs to the field of food processing. The formula of the beverage comprises the following components in parts by weight: 40-110 parts of soymilk, 20-30 parts of purified water, 0.30-0.50 per mill of lactobacillus casei, 20-30 parts of inulin, 5-8 parts of white granulated sugar, 10-30 parts of aronia melanocarpa and 0.01-0.05 part of edible essence (0.01-0.02 part of soymilk essence and 0.02-0.04 part of coconut milk essence). According to the invention, the inulin has better solubility in the soymilk, the viscosity of the soymilk is properly improved, the taste of the soymilk beverage is improved, the taste is smoother, the addition of the aronia melanocarpa and the addition of the coconut milk essence are fused with the flavor of the soymilk, and the product is endowed with a unique flavor through lactobacillus fermentation. And when the fermented soymilk is drunk, the chewing feeling of the aronia melanocarpa is brought. On the basis of the original nutritional value of soymilk, the lactic acid bacteria, the inulin and the aronia melanocarpa are added, so that the nutritional characteristics and the health-care function of the soymilk are better enriched.
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Description

technical field

[0001] The invention belongs to the field of food processing, and in particular relates to a fermented soya-bean milk with no fishy smell and a preparation method thereof. Background technique

[0002] Soybeans have a protein content of 35-40% (on a dry weight basis), making them a relatively inexpensive source of protein for human consumption, and soybeans have been converted into various forms of soy food. Soy milk is made of high-quality soybeans, which contains a variety of vitamins and minerals and has high nutritional value. The taste is fragrant and mellow, smooth but not greasy, it is a healthy and nutritious drink. Soy milk is rich in nutrients, especially rich in protein and more trace element magnesium, in addition, it also contains vitamin B1, B2 and so on. Rowan, also known as black heather, belongs to the Rosaceae plant and is native to North America. It is mostly planted in Liaoning, Shandong, Jilin and other regions in my country. The fruit...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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