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Production process of powder special for wafers

A special powder and crisp tube technology, which is applied in the production process of the special powder for crisp tube, can solve the problems of the special powder for crisp tube, etc., and achieve the effects of good economic benefits, clear lines and increased market competitiveness.

Inactive Publication Date: 2017-06-13
河南飞天生物科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Common special flours on the market include bread flour, biscuit flour, dumpling flour, steamed bread flour, noodle flour, cake flour, etc. There has not been any report of special flour for crispy tubes

Method used

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  • Production process of powder special for wafers

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] In the present embodiment, the preparation method of crispy tube special powder is as follows:

[0016] 1) Wheat blending: the wheat with a wet gluten content of 30.0%±0.5% and a stability time of 3 minutes is cleaned and removed by 3 sieves, 2 dozen and 2 stone removal processes;

[0017] 2) Moistening: Moisten the wheat cleaned in step 1), and the moisture content of the wheat is 15.0±0.3%;

[0018] 3) Grinding: Grinding, sifting, and clearing the wheat after step 2), and analyzing the physical and chemical indicators and the content ratio of glutenin and gelatin of each powder road flour, the results are shown in Table 1;

[0019] Table 1 Comprehensive analysis of flour quality

[0020]

[0021] According to the comprehensive analysis of flour quality in Table 1, the following flour tubes are selected as the raw materials for special cake flour: 1B1, 1B2, 1B3, 1B4, 3Bc1, 3Bc2, 3Bc3, 3Bc4, 4Bf1, 4Bf2, D21, D22, D3 , D4, 4M, 5M;

[0022] 4) Drying: Put the raw ma...

Embodiment 2

[0025] In the present embodiment, the preparation method of crispy tube special powder is as follows:

[0026] 1) Wheat blending: the wheat with a wet gluten content of 30.0%±0.5% and a stability time of 4.0 minutes is cleaned and removed by 3 sieves, 2 dozen and 2 stone removal processes;

[0027] 2) Moistening: Moisten the wheat cleaned in step 1), and the moisture content of the wheat is 15.0±0.3%;

[0028] 3) Grinding: Grinding, sifting, and clearing the wheat after step 2) moistening, and analyzing the physical and chemical indicators and the proportion of glutenin and gelatin content of each powder road flour, the results are shown in Table 1; according to For the comprehensive analysis of flour quality in Table 1, the following flour tubes were selected as the raw materials for special cake flour: 1B1, 1B2, 1B3, 1B4, 3Bc1, 3Bc2, 3Bc3, 3Bc4, 4Bf1, 4Bf2, D21, D22, D3, D4, 4M, 5M;

[0029] 4) Drying: Put the raw materials obtained in step 3) into the dryer to dry to beco...

Embodiment 3

[0032] In the present embodiment, the preparation method of crispy tube special powder is as follows:

[0033] 1) Wheat blending: the wheat with a wet gluten content of 30.0%±0.5% and a stabilization time of 5 minutes is cleaned and removed by 3 sieves, 2 dozen and 2 stone removal processes;

[0034] 2) Moistening: Moisten the wheat cleaned in step 1), and the moisture content of the wheat is 15.0±0.3%;

[0035] 3) Grinding: Grinding, sifting, and clearing the wheat after step 2) moistening, and analyzing the physical and chemical indicators and the proportion of glutenin and gelatin content of each powder road flour, the results are shown in Table 1; according to For the comprehensive analysis of flour quality in Table 1, the following flour tubes were selected as the raw materials for special cake flour: 1B1, 1B2, 1B3, 1B4, 3Bc1, 3Bc2, 3Bc3, 3Bc4, 4Bf1, 4Bf2, D21, D22, D3, D4, 4M, 5M;

[0036] 4) Drying: Put the raw materials obtained in step 3) into the dryer to dry to be...

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Abstract

The invention provides a production process of powder special for wafers. The production process includes the following steps of 1, wheat preparation, wherein wheat with the wet gluten content of 30.0%+ / -0.5% and the stabilization time of 4.0%+ / -1.0 min is subjected to cleaning and impurity removal through the three-sieving, two-beating and two-stone-removal process; 2, wheat wetting, wherein the wheat cleaned in the step 1 is wet; 3, grinding, wherein the wheat wet in the step 2 is ground, sieved and purified, and outgoing powder of following powder tubes of 1B1, 1B2, 1B3, 1B4, 3Bc1, 3Bc2, 3Bc3, 3Bc4, 4Bf1, 4Bf2, D21, D22, D3, D4, 4M and 5M is selected as raw materials of the powder special for the wafers; 4, drying, wherein the raw materials obtained in the step 3 are put in a dryer to be dried to become basic powder; 5, powder preparation, wherein corn starch, wheat starch and MD20 maltodextrin are added into the basic powder obtained in the step 4, the materials are mixed to be uniform, and the powder special for the wafers is made.

Description

technical field [0001] The invention belongs to the technical field of food production and processing, and in particular relates to a production process of special powder for crispy tubes. Background technique [0002] The competition in my country's flour industry is fierce, and the profit margins of flour companies are generally low. The main reason is that the types of flour produced are single, and special flour has not been developed; compared with ordinary flour, special flour is for different flour systems. It is produced according to the processing characteristics and quality of food. Common special flours on the market include bread flour, biscuit flour, dumpling flour, steamed bun flour, noodle flour, cake flour, etc., and there is no report on the special flour for crispy tubes. Ice cream is a kind of food that people like, and crispy cones are indispensable in ice cream. Therefore, the development of special powder for crispy cones has considerable economic poten...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D2/18
CPCA21D2/186
Inventor 李林海董得平王占良刘占军
Owner 河南飞天生物科技股份有限公司
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