4results about How to "Meet consumer needs" patented technology

The utility model belongs to the technical field of shoes, and particularly relates to a kraft paper woven breathable shoe which comprises a sole, an upper and a toe cap, the outer surface of the upper is covered with a first breathable layer, the first breathable layer comprises a plurality of crisscrossed kraft paper belts, and first breathable holes are formed among the four crossed kraft paper belts. The inner end of the toe cap extends inwards to be provided with a shoe tongue, the outer surface of the toe cap is covered with a second breathable layer, and the outer surface of the shoe tongue is covered with a third breathable layer. The breathable layer is formed by weaving a plurality of crisscrossed kraft paper belts, the breathable holes are formed by four strands of crossed kraft paper belts, then the breathable performance of the shoe is achieved, compared with the prior art, the breathable layer is formed by weaving degradable and recyclable kraft paper, the raw material cost of the breathable layer is reduced, more consumer requirements can be met, and the breathable performance of the shoe is improved. On the other hand, waste kraft paper can be reutilized, and the environment-friendly concept of sustainable development is met.

The invention belongs to the technical field of food processing, and discloses non-fried caramel treats and a preparation method thereof. The raw materials comprise dough, syrup and yolk liquid in a weight ratio of 1: (0.5-0.6): (0.02-0.04); wherein a preparation method of the dough blank comprises the following steps: equally dividing low-gluten flour into two parts, adding a butter-water mixture at 90-100 DEG C into one part for kneading dough, adding whole egg liquid and porous starch into the other part for kneading dough, then uniformly kneading the two parts of dough, and adding glutamine transaminase for enzyme catalysis treatment; a preparation method of the syrup comprises the following steps: adding the maltose, the trehalose and the table salt into water, boiling into slurry, adding the butter and the maltodextrin, and uniformly mixing; the solid content of the egg yolk liquid is 30-40%, and the egg yolk liquid is coated on the surface of the dough blank after the dough blank is baked and before the syrup is coated on the surface of the dough blank. The non-fried caramel treats effectively solve the technical problems that the existing non-fried caramel treats are weak in adhesion with syrup and the finished product is easy to loosen, and meanwhile, the crispy mouth feel and the health attribute of the product are considered.

The utility model discloses a multifunctional self exhaust speed pasting box, it includes box body, lid, protection film, cell phone shell, magnetic attraction ring buckle and cell phone lens film, the lid can open and shut be connected on the box body, be equipped with the first insertion slot of cell phone placing in the box body, the protection film sets up in the first insertion slot and protrudes the box body, the bottom surface of box body is equipped with the press strip of inwards bulge, the press strip sets up the below of protection film, the outside of lid is equipped with the boss of cell phone shell's inner chamber cooperation, is equipped with the second insertion slot of cell phone lens film placing and the third insertion slot of magnetic attraction ring buckle placing on the boss. Adopt the utility model, can integrate protection film, cell phone shell, magnetic attraction ring buckle and cell phone lens film and so on accessories, and the integration degree is high, and the structure is compact and the space utilization is high.