35results about How to "Meet consumer needs" patented technology

A composite forage for high-quality yellow-feather meat chicken is prepared from 22 raw materials including yellow corn, soybean cake, soybean oil, edible salt, choline chloride, garlicin, etc.

The invention discloses a method for making a crab nutritional instant solid beverage, which is characterized by comprising the following steps of grinding portunid leftovers, drying, degreasing, carrying out composite enzymolysis, centrifuging, concentrating clear liquid, seasoning, homogenizing, spraying, drying, etc., wherein composite enzymolysis adopts neutral protease and flavored protease. The method effectively extracts nutritional components in the portunid leftover to product the solid beverage, which changes waste into valuables, produces considerable economic benefit, can satisfy the consuming needs of people, and can promote human health.

The invention provides a processing method of quick-frozen recuperating double cooked pork slices, and belongs to the technical field of food processing. In the production course of the quick-frozen recuperating double cooked pork slices disclosed by the invention, meat and side dishes are separately treated; the processing course of the meat mainly comprises precooking, slicing and cooking again; the processing course of the side dishes mainly comprises scalding, quick-freezing, packaging and performing frozen storage. After quick-frozen recuperating dishes are quick-frozen, stored in a frozen manner and unfrozen, the organoleptic quality of products during eating is reduced, so that seasoning sauce packets are used for improving the quality of products of the quick-frozen recuperating double cooked pork slices. During eating, vegetables are put under the meat, the meat is put on the vegetables, the seasoning sauce packets are added according to individual tastes, microwave heating is performed so that the soup base and the fragrance of the meat adequately permeates the vegetables, and the delicious and tasty double cooked pork slices are made. The quick-frozen recuperating double cooked pork slices prepared by the processing method disclosed by the invention have the characteristics of being quick to eat, convenient to carry and circulate and the like, and are unique in taste, highly-fragrant and delicious in taste and rich in nutrition. The processing method of the quick-frozen recuperating double cooked pork slices provides possibility for scale management and industrialization of quick-frozen recuperating dishes.

The invention discloses an instant nutrient pueraria cream and preparation technology, the raw material of the pueraria cream comprises pueraria starch, gelling agent, konjaku flour, soluble calcium salt and citric acid, the margin is deionized water, through the pueraria starch, the konjaku flour, the gelling agent, and calcium ion, the homogeneous network structure is formed, the proportion of various raw materials is reasonably arranged, the problem that de-liquid contraction and bleeding easily occur during the forming course of frozen-block-shaped cream when the pueraria cream is combined is solved, the manufactured product has good taste, high nutritional value, and stable performance, and is instant, and is used as leisure food and plays a role in food therapy and health caring; for the preparation technology of the instant nutrient pueraria cream provided by the invention, through controlling the feeding sequence and the temperature, the time and other indexes during the technology course, the manufactured frozen-block-shaped pueraria cream is lead to have good color, transparency and the thin and slippery mouth feel, meanwhile, the process for preparing the technology is simple, the condition is easy to control, the reproducibility is good, and the large and fast consumption needs of the consumers can be fully met.

The invention provides a production process of powder special for wafers. The production process includes the following steps of 1, wheat preparation, wherein wheat with the wet gluten content of 30.0%+ / -0.5% and the stabilization time of 4.0%+ / -1.0 min is subjected to cleaning and impurity removal through the three-sieving, two-beating and two-stone-removal process; 2, wheat wetting, wherein the wheat cleaned in the step 1 is wet; 3, grinding, wherein the wheat wet in the step 2 is ground, sieved and purified, and outgoing powder of following powder tubes of 1B1, 1B2, 1B3, 1B4, 3Bc1, 3Bc2, 3Bc3, 3Bc4, 4Bf1, 4Bf2, D21, D22, D3, D4, 4M and 5M is selected as raw materials of the powder special for the wafers; 4, drying, wherein the raw materials obtained in the step 3 are put in a dryer to be dried to become basic powder; 5, powder preparation, wherein corn starch, wheat starch and MD20 maltodextrin are added into the basic powder obtained in the step 4, the materials are mixed to be uniform, and the powder special for the wafers is made.

The invention discloses a method for enzymatic reaction-based synthesis of maltitol esters in a nonaqueous phase and purification preparation of the maltitol esters. In a nonaqueous phase, maltitol and fatty acids are synthesized into the maltitol esters in the presence of an immobilized lipase as a catalyst and then the maltitol esters are purified and treated by silica gel column chromatography and semi-prepared liquid phase preparation. The maltitol esters obtained by the method mainly are maltitol monoesters and through the purification preparation, the maltitol esters has high purity and comprise 91 to 93% of a maltitol monooctoate, 94 to 97% of a maltitol monolaurate, 93 to 95% of a maltitol monostearate and 90 to 92% of a maltitol monooleate. The method provided by the invention follows the trend that the existing emulsifier will be developed into a natural emulsifier having rich nutrients, multiple functions and low heat, realizes synthesis of the maltitol esters by an environmentally-friendly high-selectivity enzymatic synthesis method, realizes preparation of a series of high-purity maltitol monoester products through silica gel column chromatography and semi-prepared liquid phase preparation, improves the application pertinency of the maltitol esters, and richens emulsifier types.

A drawer panel connecting device comprises a front connecting corner and a connecting mechanism. The front connecting corner is inserted into the connecting mechanism and detachably locked. The connecting mechanism comprises a fixed frame, a main board assembly and a connecting assembly. The connecting assembly comprises an upper sliding block and a lower sliding block which are rotatably arranged on the main board assembly, and a swing rod and a connecting rod are connected between the upper sliding block and the lower sliding block. The upper sliding block and / or lower sliding block elastically rotate / rotates. When the front connecting corner is connected with the connecting mechanism, one connecting pin of the front connecting corner is in contact with the lower sliding block and is locked, the rotation motion of the lower sliding block drives the upper sliding block to rotate through the connecting rod and the swing rod, and the other connecting pin of the front connecting corner is locked. Unlocking rotation of the lower sliding block drives the upper sliding block to perform unlocking rotation through the connecting rod and / or swing rod, and the front connecting corner is unlocked through the upper sliding block and the lower sliding block at the same time. The upper sliding block and the lower sliding block are arranged to lock and unlock the connecting pins of the front connecting corner at the same time, the connecting stability of a high drawer is effectively improved, and the drawer panel connecting device is convenient to operate and reliable in performance.

The invention discloses a formula for roasting pork skin skewers, which is characterized in that the proportion of ingredients in parts by weight is: 1000-1050 parts by weight of refined pigskin; 200-250 parts by weight of pork ribs; 14-18 parts by weight of salt; 7-9 parts by weight, 18-22 parts by weight of monosodium glutamate, 6-10 parts by weight of Chinese prickly ash, 23-27 parts by weight of pepper, 4-6 parts by weight of cinnamon bark and 35-45 parts by weight of cumin powder. In addition, a production method of barbecued pigskin skewers is disclosed. The products produced according to the invention have the following advantages compared with common pigskin food (fried pigskin, skin jelly): 1. No frying, completely avoid oil Various hazards of fried food; 2. The raw materials are real and visible, without adding any food additives; 3. The cooking time is short, and the loss of nutrients in pigskin is small.

The invention provides ice-island red polar trepang intestine egg nutritional jelly with comprehensive nutrition. The nutritional jelly is prepared from active substance polypeptide extracted from ice-island red polar trepang intestine eggs, edible gum, jelly sugar and a water extracting solution of rose tea. The used active substance polypeptide is prepared by the following steps: pretreating ice-island red polar trepang intestine eggs, performing enzymolysis with alkaline protease, performing deodorization treatment on enzymatic hydrolysate, and performing vacuum freeze drying. The functional nutritional jelly disclosed by the invention meets the requirements of current consumers and has good development and utilization potential. According to the ice-island red polar trepang intestine egg nutritional jelly, a method is provided for comprehensive utilization of ice-island red polar trepang processing byproducts, and the nutritional value and functional activity are high.

The invention relates to rice vermicelli with the effect of dispelling dampness and a preparation method thereof. The rice vermicelli comprises the following raw materials in parts by weight: 60-80 parts of rice, 2-6 parts of gordon enryale seeds, 5-20 parts of coix seeds, 5-20 parts of Chinese yams, and 5-20 parts of a rice vermicelli quality modifier. The rice vermicelli quality modifier is a mixture of chitosan and pigeonpea starch with a mass ratio of (2-6):(8-15). According to the invention, the rice vermicelli with the effect of dispelling dampness is prepared by using the raw materials,with a medicine function and a food function, of the gordon enryale seeds, the coix seeds and the Chinese yams, so that the consumption needs of the rice vermicelli staple food can be met, the dampness of human bodies can be removed, diseases are prevented, and the blank of related domestic rice vermicelli products is filled.

A cabinet comprises a left side plate, a right side plate, a top plate, a bottom plate and a back plate which form a cabinet body as well as partition boards dividing space in the cabinet body. The cabinet is characterized in that at least one of the left side plate, the right side plate, the top plate, the bottom plate, the back plate and the partition boards adopts a detachable decorating plate; the decorating plate comprises an outer surface plate and an inner surface plate, the outer surface plate and the inner surface plate are detachably connected together after being buckled, and filling space allowing decorating sheets or decorating soft rolls to be arranged is formed between the outer surface plate and the inner surface plate, and at least one of the outer surface plate and the inner surface plate has a gap part allowing the decorating sheets or decorating soft rolls to be exposed. Accordingly, the cabinet can reflect clothes placed inside, and the beautiful characteristic of the clothes is set off; the decorating sheets or the decorating soft rolls in the decorating plate can be taken out to be replaced, so that decoration in the cabinet body changes continuously and coordinates and matches with new clothes, and the continuously improving aesthetic view of consumers can be met.

The invention provides a processing method and equipment of red jujube slices. The processing method comprises the following steps of S1) performing screening: selecting out intact red jujubes, at thesame time, rejecting mildewy red jujubes, during screening, firstly, pouring the red jujubes to be sorted in a loading conveyer belt, enabling a guiding groove to be formed in the rear end of the loading conveyer belt, enabling the guiding groove to allow only one red jujube to pass through, and when the red jujubes needing to be screened pass through the loading conveyer belt to be transmitted onto a sorting platform, taking a photograph quickly on each red jujube through image collection equipment arranged at the front end of the sorting platform. According to the processing method and equipment of red jujube slices, batch processing of the red jujubes can be realized, the sale of the red jujubes can be effectively increased, and besides, the consumer requirements of different regions and crowds can be met; and based on original jujube products, the red jujube slices are developed, are diversified in flavor, and have good mouth feel and nutrient functions. A sieve plate is arranged,so that the red jujubes needing to be screened can be sequenced; and a suction nozzle is arranged, so that extraction of low-quality red jujubes is convenient.

The invention discloses a preparation method of nostoc commune / red dates compound yogurt, which includes the following steps: raw material treatment, blending, homogenization, sterilization, inoculation, fermentation and refrigeration. By compounding the nostoc commune and red dates, which have functions of affinal drug and diet, for preparing the yogurt, algae-like smell of the nostoc commune isreduced and fragrance of the red dates is enhanced. In addition, the yogurt is not excessive deep in color.

The invention discloses a brewing method of blueberry and Merlot blended fruit wine. According to the brewing method, crushed Merlot grape pulp and whole blueberry fruits are selected for fermentation, it is helpful for entering of grape juice and fruit wine yeast into fruits through air holes in the surfaces of blueberry peels, and dissolution and permeation of anthocyanin, organic acids and aroma components in blueberries are facilitated, aroma is wrapped in the blueberry peels, and finally the blended fruit wine rich in blueberry aroma can be obtained. A new fruit wine variety is provided for the wine market; the requirements of consumers are met; good economic benefits and social benefits are achieved; defects caused by single brewing of Merlot grapes and single brewing of blueberriesare avoided; the brewing method of blueberry and Merlot blended fruit wine is disclosed, so that the fruit wine with treasure color and luster, fruity flavor of blueberries, rich taste, mellow and harmonious taste, plump wine body and excellent quality is obtained.

The invention relates to vehicle value evaluation, in particular to a second-hand vehicle value evaluation method, which comprises the following steps of: acquiring and updating internet public second-hand vehicle data in real time, and processing the second-hand vehicle data; modeling is carried out on the second-hand car data after data processing; matching is carried out in the model according to actual input information, a candidate set is obtained, matching degree scoring is carried out on the candidate set, and the vehicle with the highest score is selected as an evaluation object; data acquisition and data preprocessing are carried out, and a vehicle value evaluation network topology structure is determined; an improved ant colony algorithm is adopted to optimize the weight initialization process of the vehicle value evaluation network, and the vehicle value evaluation network is utilized to evaluate the value of the evaluation object; according to the technical scheme provided by the invention, the defects that information symmetry of second-hand car buying and selling cannot be realized and accurate value evaluation cannot be carried out on the second-hand car in the prior art can be effectively overcome.

The invention relates to a health-care brassiere made of Apocynum venetum Linn. The brassiere has the functions of natural skin care, ventilating, bacteriostasis, deodorization and far-infrared radiation. Apocynum venetum Linn extractives and polyurethane are mixed for the preparation of bra-cups and inserts; and Apocynum venetum Linn fiber is used for the preparation of bra-lining. Apocynum venetum Linn extractives and fabrics enable the brassiere to have the properties of skin care, ventilating, bacteriostasis and the like, wherein the rate of inhibiting escherichia coli is 98% and the rateof inhibiting Candida albicans is 93%; in a range of 8 to 15 microns, the Apocynum venetum Linn fabrics before and after washing have an integrated far-infrared emissivity of 87%, which is beneficialfor the improvement of microcirculation of human bodies and the promotion of blood flowing. The health-care brassiere provided in the invention has the properties of skin care, ventilating, bacteriostasis and deodorization, and capacities of improving blood circulation, activating histocyte, promoting secretion and growth of mammary glands, enhancing regeneration capability of cells and improvingimmunity of human bodies; therefore, the health-care brassiere can meet the goal of preventing breast diseases, playing a role in health care of human bodies.

A composite forage for high-quality yellow-feather meat chicken is prepared from 22 raw materials including yellow corn, soybean cake, soybean oil, edible salt, choline chloride, garlicin, etc.

The invention discloses an instant nutrient pueraria cream and preparation technology, the raw material of the pueraria cream comprises pueraria starch, gelling agent, konjaku flour, soluble calcium salt and citric acid, the margin is deionized water, through the pueraria starch, the konjaku flour, the gelling agent, and calcium ion, the homogeneous network structure is formed, the proportion of various raw materials is reasonably arranged, the problem that de-liquid contraction and bleeding easily occur during the forming course of frozen-block-shaped cream when the pueraria cream is combined is solved, the manufactured product has good taste, high nutritional value, and stable performance, and is instant, and is used as leisure food and plays a role in food therapy and health caring; for the preparation technology of the instant nutrient pueraria cream provided by the invention, through controlling the feeding sequence and the temperature, the time and other indexes during the technology course, the manufactured frozen-block-shaped pueraria cream is lead to have good color, transparency and the thin and slippery mouth feel, meanwhile, the process for preparing the technology is simple, the condition is easy to control, the reproducibility is good, and the large and fast consumption needs of the consumers can be fully met.

The invention provides a seamless edge milling technology for an integrated wall. The technology comprises the following steps: 1, placing an integrated wall to be processed on a covering machine, performing adjustment according to the width and the thickness of the integrated wall, and fixing the integrated wall by a pinch roller, wherein the roller wheel and the pinch roller of the covering machine rotate to push the integrated wall to travel toward a processing position, and the rotating speed of the roller wheel and the pinch roller of the covering machine is 25-30 r / min; 2, arranging twoengraving machines above the covering machine, respectively arranging a straight knife and a dovetail knife on the engraving machines, adjusting the positions of the engraving machines to make the straight knife and the dovetail knife horizontally enter 0.3-0.7 mm into the middle from the left side and the right side of the integrated wall, and adjusting the positions of the knifes to vertically downward stretch 2.5-4.5 mm into the upper surface of the integrated wall; and 3, arranging dust collectors nearby the knives to adsorb wood chips. Seams visible to naked eyes are avoided after integrated walls produced through the technology are mounted and spliced, so consumers' demands are greatly met; and tools used in the technology are the covering machine and the engraving machines having moderate prices, so the cost is greatly reduced.

The invention discloses a method for making a crab nutritional instant solid beverage, which is characterized by comprising the following steps of grinding portunid leftovers, drying, degreasing, carrying out composite enzymolysis, centrifuging, concentrating clear liquid, seasoning, homogenizing, spraying, drying, etc., wherein composite enzymolysis adopts neutral protease and flavored protease.The method effectively extracts nutritional components in the portunid leftover to product the solid beverage, which changes waste into valuables, produces considerable economic benefit, can satisfy the consuming needs of people, and can promote human health.

The invention relates to a facial cleanser and a preparation method thereof. The raw material formula of the facial cleanser comprises 0.08-0.12 part by weight of soybean hydrolyzed protein, 18-22 parts by weight of well salt, 0.18-0.22 part by weight of guar gum, 0.8-1.2 parts by weight of sodium alginate, 13-14 parts by weight of cocamidopropyl betaine, 2.5-3.5 parts by weight of sodium lauryl ether sulfate, 0.8-1.2 parts by weight of polyquaternary ammonium salt-7, 4-4.4 parts by weight of glycerine, 0.08-0.12 part by weight of rose essential oil, 0.12-0.17 part by weight of 1,3-dimethyloldimethyl 5,5-dimethyl hydantoin, 1.3-1.7 parts by weight of alkyl polyglycoside, 0.8-1.2 parts by weight of lauric acid, 1.3-1.7 parts by weight of palmitic acid, 0.3-0.5 part by weight of a pearling agent and 0.18-0.22 part by weight of tea tree oil. According to the facial cleanser disclosed by the invention, the well salt is applied to the facial cleanser in the emulsifying form, and the comprehensive functions of the salt are fully exerted; and the facial cleanser is safe to use, cheap, easy to obtain and pollution-free to environment, can meet consumer demand and is adapted to the development trend of the resource-saving type society.

A composite forage for fast-growing yellow-feather meat chicken is prepared from 19 raw materials including yellow corn, soybean cake, soybean oil, choline chloride, edible salt, etc.

The invention discloses a toy gun with a gas explosion function. The technical solution scheme is that the toy gun with the gas explosion function comprises a gun body, a triggering mechanism, a gas storage tank, a detonating tube and a gas generation device, wherein an outlet gas tube is connected between the gas storage tank and the detonating tube, one end of a high-voltage firing wire with a firing head end is connected with the triggering mechanism, the other end of the high-voltage firing wire penetrates into the detonating tube, the detonating tube is arranged in the forward position of the upper portion of the gun body, the gas storage tank is placed at the rear end of the upper portion of the gun body, a center gas guide tube communicated with the outlet gas tube is further arranged in the center of an inner cavity of the gas storage tank, the gas storage tank and the gun body are in an integrated structure or in a detachable split structure, and the gas generation device and the gun body are arranged in a separating mode. The gas storage tank is a gas tank which is multifunctional and has dual purposes of explosive gas storage and generation, and the toy gun can adopt an external gas supply mode or a gas supply mode with gas generated with a natural water electrolysis method or a chemical reaction method. The toy gun with the gas explosion function has the advantages of being simple in structure, safe and convenient to use, low in cost, good in simulation and the like, and the gas explosion function is applicable to various toy guns.

The invention discloses a toy gun with a gas explosion function. The technical solution scheme is that the toy gun with the gas explosion function comprises a gun body, a triggering mechanism, a gas storage tank, a detonating tube and a gas generation device, wherein an outlet gas tube is connected between the gas storage tank and the detonating tube, one end of a high-voltage firing wire with a firing head end is connected with the triggering mechanism, the other end of the high-voltage firing wire penetrates into the detonating tube, the detonating tube is arranged in the forward position of the upper portion of the gun body, the gas storage tank is placed at the rear end of the upper portion of the gun body, a center gas guide tube communicated with the outlet gas tube is further arranged in the center of an inner cavity of the gas storage tank, the gas storage tank and the gun body are in an integrated structure or in a detachable split structure, and the gas generation device and the gun body are arranged in a separating mode. The gas storage tank is a gas tank which is multifunctional and has dual purposes of explosive gas storage and generation, and the toy gun can adopt an external gas supply mode or a gas supply mode with gas generated with a natural water electrolysis method or a chemical reaction method. The toy gun with the gas explosion function has the advantages of being simple in structure, safe and convenient to use, low in cost, good in simulation and the like, and the gas explosion function is applicable to various toy guns.

The present invention relates to an oxidation preventing extruded food which is composed of mesona blumes gum and rice starch. The extruded food contains 5-20% mass percentage of the mesona blumes gum and the balance being the rice starch. The present invention also provides a preparation method of the extruded food, which comprises the following steps: weighing the mesona blumes gum and rice starch, smashing the mesona blumes gum and rice starch respectively into powders with a pulverizer, then whipping and mixing well, then adding deionized water into the obtained mixture to adjust the water content to be 30-40%, continuously whipping evenly, sieving and refrigerating the mixture in a sealed bag to enable the water to mix evenly with the mesona blumes gum and rice starch, then extruding the well mixed raw materials using a twin-screw extruder, placing and preserving the extruded samples in sealed bags, and freeze-drying, grinding, and sieving the samples after extruding, and placing and storing the sieved mixture in a dryer. The oxidation preventing extruded food does not alter the nutritional composition of raw materials, can be stored for a long time, is easy to be digested and absorbed by human body, and is oxidation-resistant.

The invention provides squid-source active peptide suckable jelly, which is prepared by the following steps: performing homogenate treatment on squid viscera, performing enzymolysis by using autolytic enzyme, performing fishy smell removal treatment on enzymatic hydrolysate, and performing vacuum freeze drying on fishy smell removal treatment liquid. Further, the enzymatic hydrolysate is separated through an ultrafiltration membrane, and the enzymatic hydrolysate with the molecular weight not larger than 3 KDa is obtained. The active peptide prepared by the invention has remarkable effects of scavenging free radicals, resisting aging, preventing cardiovascular diseases and the like, and the suckable jelly prepared from the active peptide can effectively reduce the harm of oxidative damage to organisms, meets the requirements of current consumers, and has good development and utilization potential. A method is provided for comprehensive utilization of squid processing byproducts, and the prepared suckable jelly is high in nutritional value and functional activity.

The invention discloses a classification toy box for children legal knowledge education in the field of educational toys. The classification toy box comprises a box body and toys, a pin rod is mounted at the front part of the right end wall of the box body, a sealing cover is mounted at the upper end of the box body, a plurality of classification seats are mounted at the upper end of the sealing cover, each classification seat is provided with a throwing hole, and the upper end of each classification seat is provided with a placing groove. A magnet is installed in each placing groove, a label is installed in each placing groove, legal patterns are arranged on each label, storage boxes are installed in the box body, sliding grooves are formed in the middle of the left end wall and the middle of the right end wall of each storage box, the size of each placing groove is matched with the size of the corresponding label, and the bottom of each label is magnetically attracted to the corresponding magnet; and each label corresponds to one toy and one throwing hole. During use, children can throw the corresponding toys into the storage boxes in a classification mode for storage according to knowledge patterns on each label, law knowledge is learned from the toys, the practicability and functionality of the toys are improved, and the requirements of consumers are met.

The invention discloses a formula of a feed additive for improving the flavor of cultured fish, and the formula comprises the following components in parts by weight: 5-10 parts of glutamic acid, 3-8 parts of alanine, 6-12 parts of glycine, 4-6 parts of lysine, 1-3 parts of histidine, 1-4 parts of tryptophan, 7-13 parts of trimethylamine oxide, 1-2 parts of aspartic acid and 5-10 parts of succinic acid. The additive is mainly compound amino acid and fish flavor substances which are originally and massively existing in wild fishes, the flavor of the cultured fishes is improved and is close to or beyond the flavor of the wild fishes after any aquatic feed is added to the fishes, the taste of the fishes is improved, the requirements of consumers are met, the consumption cost is reduced, and the income of farmers is increased; meanwhile, the national trapping forbidding requirement can be met.