Processing method of quick-frozen recuperating double cooked pork slices

Abstract

The invention provides a processing method of quick-frozen recuperating double cooked pork slices, and belongs to the technical field of food processing. In the production course of the quick-frozen recuperating double cooked pork slices disclosed by the invention, meat and side dishes are separately treated; the processing course of the meat mainly comprises precooking, slicing and cooking again; the processing course of the side dishes mainly comprises scalding, quick-freezing, packaging and performing frozen storage. After quick-frozen recuperating dishes are quick-frozen, stored in a frozen manner and unfrozen, the organoleptic quality of products during eating is reduced, so that seasoning sauce packets are used for improving the quality of products of the quick-frozen recuperating double cooked pork slices. During eating, vegetables are put under the meat, the meat is put on the vegetables, the seasoning sauce packets are added according to individual tastes, microwave heating is performed so that the soup base and the fragrance of the meat adequately permeates the vegetables, and the delicious and tasty double cooked pork slices are made. The quick-frozen recuperating double cooked pork slices prepared by the processing method disclosed by the invention have the characteristics of being quick to eat, convenient to carry and circulate and the like, and are unique in taste, highly-fragrant and delicious in taste and rich in nutrition. The processing method of the quick-frozen recuperating double cooked pork slices provides possibility for scale management and industrialization of quick-frozen recuperating dishes.

Description

technical field [0001] The invention relates to a processing method for quick-frozen conditioned twice-cooked pork, belonging to the technical field of food processing. Background technique [0002] Prepared food refers to the prefabricated food (preprocessed food) that can be eaten directly or cooked after washing, cutting, ingredients, cooking processing or other pretreatment. This type of food can be further sold in the form of retort packaging, frozen, modified atmosphere packaging or cold distribution. It can be eaten directly after reheating, and can also be used as a raw material for reprocessed food. Prepared food will be the main direction of the food consumption market in the future because of its convenience, nutrition, delicacy, hygiene, safety and diversification. [0003] In recent years, with the transformation of the national economy in our country, the pace of people's life is getting faster and faster, but the corresponding convenience dish industry has j...

AI Technical Summary

Problems solved by technology

At present, in terms of quick-frozen prepared dishes, the labor required for the production process is large, which cannot meet the large demand of the market. At the same time, due to the constraints of related quick-freezing equipment, cold chain systems, industry standards and other factors, the scale and industrialization of quick-frozen prepared dishes is a must. an important topic