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Edible mushroom composite nutrition tablets capable of improving mushroom taste and easy to absorb and utilize and preparation method of edible mushroom composite nutrition tablets

A technology of edible mushrooms and nutritional tablets, applied in the fields of application, food science, food ingredients, etc., can solve the problems of slow dissolution of functional ingredients, inability to absorb and utilize, difficulty in eating and chewing, etc., to achieve delicate quality, moderate sweet and sour taste, and avoid lobes Effect

Inactive Publication Date: 2016-03-30
JINAN INST OF FRUIT PRODS CHINA GENERAL SUPPLY & MARKETING COOP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the high content of dietary cellulose in edible fungi such as Flammulina velutipes and Hericium erinaceus, it is difficult for everyone to eat and chew. With the existing processing methods, the nutrients and functional ingredients of edible fungi are slowly or even unable to dissolve, resulting in inability to absorb and utilize them in the body.
As an ingredient with high water content, edible fungi are not easy to store and carry; some people are not difficult to accept the unique mushroom fragrance emitted by edible fungi

Method used

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  • Edible mushroom composite nutrition tablets capable of improving mushroom taste and easy to absorb and utilize and preparation method of edible mushroom composite nutrition tablets

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0052] An edible fungus compound nutrient tablet that improves the taste of mushrooms and is easy to absorb and utilize. The ingredients by weight are as follows:

[0053] 10 parts of Flammulina velutipes powder, 30 parts of Hericium erinaceus powder, 20 parts of Grifola frondosa pollen, 25 parts of Hericium erinaceus crude sugar extract, 25 parts of Flammulina velutipes coarse sugar extract, 50 parts of hawthorn powder, 320 parts of sorbitol, 5 parts of stearic acid Magnesium, 5 parts silicon dioxide;

[0054] The preparation method comprises the following steps:

[0055] (1) Preparation of Flammulina velutipes powder, Hericium erinaceus powder, and Grifola frondosa pollen:

[0056] Take Flammulina velutipes, Hericium erinaceus, and Grifola frondosa to remove impurities respectively, remove dead mushrooms and diseased mushrooms, rinse with clear water, drain, and slice; obtain Hericium erinaceus raw materials, Hericium erinaceus raw materials, and Grifola frondosa frondosa r...

Embodiment 2

[0067] An edible fungus compound nutrient tablet that improves the taste of mushrooms and is easy to absorb and utilize. The ingredients by weight are as follows:

[0068] 20 parts of Flammulina velutipes powder, 20 parts of Hericium erinaceus powder, 20 parts of Grifola frondosa pollen, 20 parts of Hericium erinaceus rough sugar extract, 20 parts of Flammulina velutipes coarse sugar extract, 45 parts of hawthorn powder, 300 parts of sorbitol, 5 parts of stearic acid Magnesium, 4 parts silicon dioxide;

[0069] The preparation method comprises the following steps:

[0070] (1) Preparation of Flammulina velutipes powder, Hericium erinaceus powder, and Grifola frondosa pollen:

[0071] Take Flammulina velutipes, Hericium erinaceus, and Grifola frondosa to remove impurities respectively, remove dead mushrooms and diseased mushrooms, rinse with clear water, drain, and slice; obtain Hericium erinaceus raw materials, Hericium erinaceus raw materials, and Grifola frondosa frondosa r...

experiment example 1

[0099] 1. Quality evaluation of edible mushroom compound nutrition tablet

[0100] The prepared edible fungus compound nutritional tablets of Examples 1-2 and Comparative 1 were stored in a dry and cool place at room temperature for 6 months, observed the appearance quality, tasted softness and hardness and moderate sweet and sour taste, smelled the taste, and observed the stability of the product The results are shown in Table 1 below.

[0101] Table 1

[0102]

[0103] Through the comparison of the above 1, it can be known that the buccal tablets prepared by the present invention have moderate sweet and sour mouthfeel and rich nutrition. After tree pollen, Hericium erinaceus coarse sugar extract, Flammulina velutipes coarse sugar extract and auxiliary materials are mixed and pressed into tablets, the materials are glued together to avoid lobes and cracks in the tablet, the surface is smooth, and the storage time is long.

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Abstract

The invention relates to edible mushroom composite nutrition tablets which are capable of improving mushroom taste and easy to absorb and utilize and a preparation method of the edible mushroom composite nutrition tablets. The edible mushroom composite nutrition tablets are prepared from the following raw materials in parts by weight: 10-30 parts of needle mushroom powder, 10-30 parts of hericium erinaceus powder, 10-30 parts of grifola frondosa powder, 20-28 parts of a hericium erinaceus raw sugar extract, 20-28 parts of a needle mushroom raw sugar extract, 40-60 parts of haw powder, 300-350 parts of a filler, and 8-15 parts of a lubricant. The edible mushroom composite nutrition tablets are prepared through the following steps of respectively performing third-stage dehydrating and drying on the needle mushroom powder, the hericium erinaceus powder and the grifola frondosa powder for crushing, decocting the hericium erinaceus raw sugar extract and the needle mushroom raw sugar extract which are used as raw materials with boiling water twice, and performing concentration. The nutrition tablets prepared by the preparation method disclosed by the invention are moderate in sour and sweet degrees in mouth feel, are rich in nutrition, have the effect of nourishing and protecting the stomach, and are easy to take and absorb, convenient to carry and simple in technology.

Description

technical field [0001] The invention relates to an edible fungus compound nutritional tablet which improves mushroom taste and is easy to absorb and utilize and a preparation method thereof, belonging to the technical field of edible fungus deep processing. Background technique [0002] Flammulina velutiper, also known as winter mushroom, port mushroom, structure bacteria, and hair-stalked money fungus, belongs to the order Agaricaceae, Tricholomaceae, the genus Flammulina velutiper or the genus Flammulina velutiper, and is a medicinal and edible food widely distributed all over the world. With mushrooms, the taste is tender and smooth, and the nutrition is rich. The total amount of Flammulina velutipes produced in my country ranks first in the world. [0003] Flammulina velutipes contains various physiologically active components such as protein, amino acid, polysaccharide, glycoprotein, lipid, etc. It has good medicinal value and health care effects, such as anti-tumor, ant...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L31/00A23L29/30A23L33/125A23P10/28
CPCA23V2002/00A23V2200/14A23V2200/15A23V2200/32A23V2250/208A23V2250/51A23V2300/10A23V2300/24
Inventor 古静燕李新胜马超吴茂玉孟晓峰周萍王朝川张明
Owner JINAN INST OF FRUIT PRODS CHINA GENERAL SUPPLY & MARKETING COOP
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