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Eggplant cultural method for controlling eggplant verticillium wilt

A cultivation method and technology of Verticillium wilt, which are applied in the field of eggplant cultivation for the prevention and treatment of Verticillium wilt of eggplant, can solve problems such as fruit quality decline, yield reduction, and yield loss, and achieve the effects of reducing the incidence of Verticillium wilt and increasing yield

Active Publication Date: 2017-03-22
HARBIN UNIV
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Problems solved by technology

[0003] Continuous cropping is very common in the production process of eggplant cultivation, and the resulting occurrence of eggplant verticillium wilt is serious, resulting in a decline in fruit quality and yield, and in extreme cases, it will result in no production and no harvest

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  • Eggplant cultural method for controlling eggplant verticillium wilt
  • Eggplant cultural method for controlling eggplant verticillium wilt

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Embodiment Construction

[0015] In order to make the object, technical solution and advantages of the present invention clearer, the present invention will be further described in detail below in conjunction with the accompanying drawings and embodiments. It should be understood that the specific embodiments described here are only used to explain the present invention, not to limit the present invention.

[0016] refer to figure 1 and figure 2 As can be seen, a kind of eggplant cultivation method of preventing and treating eggplant verticillium wilt comprises the following cultivation steps:

[0017] (1) Fertilization and ridging: Apply 2000kg / mu of decomposed farmyard manure and 50kg / mu of compound fertilizer in the cultivation soil in the solar greenhouse or greenhouse; then cultivate a number of vertically distributed isosceles trapezoidal height A ridge 1 forms a ridge 6 between adjacent high ridges 1, and the height of each high ridge 1 is 30 cm, and the total width of each high ridge 1 and t...

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Abstract

The invention relates to an eggplant cultural method for controlling eggplant verticillium wilt. The method comprises the following cultural steps of fertilization, ridge forming, selection of eggplant seedlings, planting and film mulching, interplanting of Cruciferae Brassica crops and field management. A degradation product, namely isosulfocyanide, of a secondary metabolism product (glucosinolate) in the Cruciferae Brassica crops is utilized to kill verticillium wilt pathogenic bacteria in soil, accordingly the incidence rate of the eggplant verticillium wilt is reduced and the yield of eggplants is improved.

Description

technical field [0001] The invention relates to the technical field of eggplant cultivation, in particular to an eggplant cultivation method for preventing and treating eggplant verticillium wilt. Background technique [0002] Eggplant is an important solanaceous vegetable in the world. Its planting area is second only to potatoes and tomatoes. It is rich in nutrition and loved by everyone. In recent years, in the cultivation of facilities such as greenhouses and greenhouses in my country, the planting area of ​​eggplant has increased year by year. [0003] The phenomenon of continuous cropping in eggplant cultivation and production is very common, and the occurrence of eggplant Verticillium wilt caused by this is serious, resulting in a decline in fruit quality and yield, and in extreme cases, it will result in a failure to produce and harvest. Therefore, it is imperative to study a new and efficient cultivation technique that can overcome Verticillium wilt of eggplant. ...

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G1/00A01N47/46A01P3/00
CPCA01N47/46A01G22/00Y02A40/28
Inventor 孟令波李淑敏胡宝忠郑成彧
Owner HARBIN UNIV
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