Isothiocyanate-enriched vegetable seasoning powder and production method thereof

Abstract

The invention relates to an isothiocyanate-enriched vegetable condiment and a production method thereof, and belongs to the technical field of food processing. The isothiocyanate-enriched vegetable seasoning powder comprises cruciferae ripe vegetable powder and sprout vegetable powder thereof, wherein the weight ratio of the cruciferae ripe vegetable powder to the sprout vegetable powder is 1 to (1-5), and the content of isothiocyanate in the vegetable seasoning powder is 800-2500mg / 100g by dry weight. Specifically, cruciferous vegetables or sprout vegetables are used as raw materials of the isothiocyanate-enriched vegetable condiment. The isothiocyanate-enriched vegetable condiment is prepared through the following steps of performing selection, performing cleaning, performing heat treatment, performing freezing, performing enzymolysis, performing drying, and performing superfine comminution so as to obtain vegetable powder; and then compounding table salt, gourmet powder, garlic powder, fresh ginger powder, scallion powder, onion powder, chili powder, star aniseed powder and pricklyash peel powder, performing sterilization, and performing packaging so as to obtain the isothiocyanate-enriched vegetable condiment. The isothiocyanate-enriched vegetable condiment disclosed by the invention is simple in production technology, and reasonable and scientific in formula, and can be in industrialized production, the content of the isothiocyanate in the isothiocyanate-enriched vegetable condiment is 800-2500mg / 100g by dry weight, and the isothiocyanate-enriched vegetable condiment is an ideal health-care condiment.

Description

Technical field

[0001] The invention relates to an isothiocyanate-rich vegetable seasoning powder and a production method thereof, and belongs to the technical field of food deep processing. Background technique

[0002] Cruciferous vegetables contain high vitamins, minerals, dietary fiber, anthocyanins, polyphenols, carotenoids and glucosinolates and other nutrients and active substances. Regular intake of cruciferous vegetables helps prevent liver cancer, stomach cancer, lung cancer, bladder cancer, breast cancer, prostate cancer, pancreatic cancer, leukemia and other cancers. This is mainly due to the action of glucosinolates in myrosinase The role played by the isothiocyanate generated below. In addition, isothiocyanate also has the effects of sterilization, anti-oxidation, prevention of cardiovascular diseases, and anti-inflammatory.

[0003] Broccoli, cauliflower, cabbage, Chinese cabbage, pakchoi, rape, radish, mustard, rape, etc. are cultivated in a wide range of my count...