Health-protection leonurus noodles and making method thereof
A technology for health-care noodles and motherwort, which is applied in the directions of food preparation, food ingredients as taste improvers, food ingredients functions, etc. Agglomeration, surface activity reduction, and vascular resistance reduction effects
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Embodiment 1
[0030] A health-care noodle with motherwort, which is characterized in that it is prepared from each component according to the following weight ratio: 65 kg of wheat flour, motherwort, angelica, 27 kg of Chuanqiong extract, and 1.5 kg of table salt.
[0031] The wheat flour is a special grade wheat flour.
[0032] The said motherwort, angelica and Chuanqiong extracts are made up of 0.5 parts by weight of Leonurus, 0.3 parts by weight of Angelica and 0.2 parts by weight of Chuanqiong, mixed with drinking water and decocted for 3 times. That is: first add 15 parts by weight of drinking water and cook for 2 hours, then add 12 parts by weight of drinking water and cook for 1.5 hours, and finally add 10 parts by weight of drinking water and cook for 1 hour to obtain motherwort, angelica and Chuanqiong extract.
[0033] The preparation method of motherwort health noodles includes the following steps:
[0034] Step 1: Pretreatment: prepare the extract of Motherwort, Angelica and Chuanqiong...
Embodiment 2
[0044] A health-care noodle with motherwort, which is characterized in that it is made of various components according to the following weight ratio: 67 kg of wheat flour, motherwort, angelica, 29 kg of Chuanqiong extract, and 1.8 kg of table salt.
[0045] The wheat flour is a special grade wheat flour.
[0046] The said motherwort, angelica and Chuanqiong extracts are made up of 0.5 parts by weight of Leonurus, 0.3 parts by weight of Angelica and 0.2 parts by weight of Chuanqiong, mixed with drinking water and decocted for 3 times. That is: first add 15 parts by weight of drinking water and cook for 2 hours, then add 12 parts by weight of drinking water and cook for 1.5 hours, and finally add 10 parts by weight of drinking water and cook for 1 hour to obtain motherwort, angelica and Chuanqiong extract.
[0047] The preparation method of motherwort health noodles includes the following steps:
[0048] Step 1: Pretreatment: prepare extracts of Motherwort, Angelica and Chuanqiong, whi...
Embodiment 3
[0058] A health-care noodle with motherwort, which is characterized in that it is prepared from each component according to the following weight ratios: 68 kg of wheat flour, motherwort, angelica, 30 kg of Chuanqiong extract, and 2.0 kg of table salt.
[0059] The wheat flour is a special grade wheat flour.
[0060] The said motherwort, angelica and Chuanqiong extracts are made up of 0.5 parts by weight of Leonurus, 0.3 parts by weight of Angelica and 0.2 parts by weight of Chuanqiong, mixed with drinking water and decocted for 3 times. That is: first add 15 parts by weight of drinking water and cook for 2 hours, then add 12 parts by weight of drinking water and cook for 1.5 hours, and finally add 10 parts by weight of drinking water and cook for 1 hour to obtain motherwort, angelica and Chuanqiong extract.
[0061] The preparation method of motherwort health noodles includes the following steps:
[0062] Step 1: Pretreatment: prepare extracts of Motherwort, Angelica and Chuanqiong. ...
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