Health-protection leonurus noodles and making method thereof

A technology for health-care noodles and motherwort, which is applied in the directions of food preparation, food ingredients as taste improvers, food ingredients functions, etc. Agglomeration, surface activity reduction, and vascular resistance reduction effects

Inactive Publication Date: 2014-08-27
YUZHOU SIYUAN IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the health care product market has many weaknesses: the first product positioning is not clear, health care products start the market, generally have differentiated appeals, and need to make a unique benefit promise to consumers. However, many health care products on the market currently have unknown identities and functions. With sub-health as the appeal point, the scope of health care efficacy is too wide, the concept is vague, and there is no clear market positioning and specific consumer groups; second, the selling points are scattered, the publicity is weak, and the efficacy publicity is vague; people cannot choose what they need. health care products

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] A health-care noodle with motherwort, which is characterized in that it is prepared from each component according to the following weight ratio: 65 kg of wheat flour, motherwort, angelica, 27 kg of Chuanqiong extract, and 1.5 kg of table salt.

[0031] The wheat flour is a special grade wheat flour.

[0032] The said motherwort, angelica and Chuanqiong extracts are made up of 0.5 parts by weight of Leonurus, 0.3 parts by weight of Angelica and 0.2 parts by weight of Chuanqiong, mixed with drinking water and decocted for 3 times. That is: first add 15 parts by weight of drinking water and cook for 2 hours, then add 12 parts by weight of drinking water and cook for 1.5 hours, and finally add 10 parts by weight of drinking water and cook for 1 hour to obtain motherwort, angelica and Chuanqiong extract.

[0033] The preparation method of motherwort health noodles includes the following steps:

[0034] Step 1: Pretreatment: prepare the extract of Motherwort, Angelica and Chuanqiong...

Embodiment 2

[0044] A health-care noodle with motherwort, which is characterized in that it is made of various components according to the following weight ratio: 67 kg of wheat flour, motherwort, angelica, 29 kg of Chuanqiong extract, and 1.8 kg of table salt.

[0045] The wheat flour is a special grade wheat flour.

[0046] The said motherwort, angelica and Chuanqiong extracts are made up of 0.5 parts by weight of Leonurus, 0.3 parts by weight of Angelica and 0.2 parts by weight of Chuanqiong, mixed with drinking water and decocted for 3 times. That is: first add 15 parts by weight of drinking water and cook for 2 hours, then add 12 parts by weight of drinking water and cook for 1.5 hours, and finally add 10 parts by weight of drinking water and cook for 1 hour to obtain motherwort, angelica and Chuanqiong extract.

[0047] The preparation method of motherwort health noodles includes the following steps:

[0048] Step 1: Pretreatment: prepare extracts of Motherwort, Angelica and Chuanqiong, whi...

Embodiment 3

[0058] A health-care noodle with motherwort, which is characterized in that it is prepared from each component according to the following weight ratios: 68 kg of wheat flour, motherwort, angelica, 30 kg of Chuanqiong extract, and 2.0 kg of table salt.

[0059] The wheat flour is a special grade wheat flour.

[0060] The said motherwort, angelica and Chuanqiong extracts are made up of 0.5 parts by weight of Leonurus, 0.3 parts by weight of Angelica and 0.2 parts by weight of Chuanqiong, mixed with drinking water and decocted for 3 times. That is: first add 15 parts by weight of drinking water and cook for 2 hours, then add 12 parts by weight of drinking water and cook for 1.5 hours, and finally add 10 parts by weight of drinking water and cook for 1 hour to obtain motherwort, angelica and Chuanqiong extract.

[0061] The preparation method of motherwort health noodles includes the following steps:

[0062] Step 1: Pretreatment: prepare extracts of Motherwort, Angelica and Chuanqiong. ...

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PUM

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Abstract

The invention relates to health-protection leonurus noodles. The health-protection leonurus noodles are characterized by being prepared from the following components in parts by weight: 65-70 parts of wheat powder, 27-32 parts of a leonurus, angelica sinensis and sichuan lovage rhizome extracting solution and 1.5-2.5 parts of edible salt. The health-protection noodles are prepared from wheat powder, the leonurus, angelica sinensis and sichuan lovage rhizome extracting solution and the edible salt according to a fixed ratio; wheat powder, leonurus, angelica sinensis and sichuan lovage rhizome are natural plant raw materials, so that no additive is added; the raw material mixing is simple and reasonable; effects of all the raw materials are supplemented each other; therefore, the active ingredients of wheat powder, leonurus, angelica sinensis and sichuan lovage rhizome are well retained, and the made noodles are rich in nutrition and easy to digest, have the characteristics of rich nutrition, reasonable component mixing, low cost, simple production technology, delicious taste, tastiness and fineness, have the effects of enhancing the immunity, promoting blood circulation to restore menstrual flow, inducing diuresis to alleviate edema, clearing away heat and toxic materials, moistening dryness, realizing laxation, nourishing yin to activate blood and the like, do not injure other parts of a human body after being eaten for a long time, and have extremely good disease resistance and health protection effects.

Description

Technical field [0001] The invention belongs to the technical field of nutritional products, and specifically relates to a medicated noodle, in particular to a health noodle made of natural plant materials and wheat flour without any additives and a preparation method thereof. Background technique [0002] With social progress and economic development, human beings are increasingly concerned about their own health. Since the 1990s, the health care consumption of global residents has risen, and the demand for nutritional health products is very strong. Among the 15 internationalized industries classified according to international standards, medicine and health care are one of the five industries with the largest growth in world trade. The sales of health food products increase at a rate of more than 10% each year. The main reason for the vigorous development of the health care product industry is that people’s living standards have improved significantly; secondly, the change in...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/164A23L1/30
CPCA23L7/109A23L33/105A23V2002/00A23V2200/14A23V2200/30A23V2200/324A23V2250/21
Inventor 董俊营赵晓玲王永贵
Owner YUZHOU SIYUAN IND
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