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White grape wine and preparation method thereof

A technology for white wine and wine yeast, applied in the preparation of wine, preparation of alcoholic beverages, biochemical equipment and methods, etc., can solve the problems of single variety, taste and health care function, etc. Good bacterial growth and stability

Inactive Publication Date: 2016-02-17
FUYANG JINHUFENG AGRI SCI & TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the varieties, mouthfeel and health care functions of wine on the market are still relatively single, which has certain consumption limitations.

Method used

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  • White grape wine and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] A white wine made from the following raw materials in parts by weight: 100 fresh grapes, 10 sucrose, 6 loofahs, 6 yams, 5 yellow quail vegetables, 5 loose pearls, 4 pine pollen, 4 cups, 3 apricots, and romantic fruits 3. Naringin 0.6, Tongkat Ali Extract 0.6, Angel Wine Yeast 1, Kojic Acid 0.01, Pectinase 0.2, Lipase 0.1, Protease 0.1, Lysozyme 0.03, Skim Milk 0.1, Chitosan 0.05.

[0035] The fresh grapes are composed of the following raw materials in parts by weight: Zaoshengroumasi 58 and Sunshine Rose 45.

[0036] A preparation method for white wine, specifically comprising the following steps:

[0037] (1) Take water 50 times the weight of Angel wine yeast, add a part of sucrose to make 4% sucrose aqueous solution, sterilize at 121°C for 20 minutes, cool to 25°C, add Angel wine yeast, and keep the temperature at 30°C Incubate for 30 minutes to activate Angel wine yeast;

[0038] (2) Remove the stems of the fresh grapes, wash them, crush them, remove the grape seed...

Embodiment 2

[0048]A white wine made from the following raw materials in parts by weight: 105 fresh grapes, 11 sucrose, 7 loofahs, 7 yams, 6 yellow quail vegetables, 6 pearls, 5 pine pollen, 5 cups, 4 apricots, and romantic fruits 4. Naringin 0.7, Tongkat Ali Extract 0.7, Angel Wine Yeast 1.5, Kojic Acid 0.02, Pectinase 0.3, Lipase 0.2, Protease 0.2, Lysozyme 0.04, Skim Milk 0.2, Chitosan 0.06.

[0049] The fresh grapes are composed of the following raw materials in parts by weight: Zaoshengroumasi 61 and Sunshine Rose 48.

[0050] A preparation method for white wine, specifically comprising the following steps:

[0051] (1) Take water 50 times the weight of Angel wine yeast, add a part of sucrose to make 4% sucrose aqueous solution, sterilize at 121°C for 20 minutes, cool to 30°C, add Angel wine yeast, keep the temperature at 30°C Incubate for 33 minutes to get activated Angel wine yeast;

[0052] (2) Remove the stems of the fresh grapes, wash them, crush them, remove the grape seeds an...

Embodiment 3

[0062] A white wine made from the following raw materials in parts by weight: 110 fresh grapes, 12 sucrose, 8 loofahs, 8 yams, 7 yellow quail vegetables, 7 pearls, 6 pine pollen, 6 cups, 5 apricots, and mellow fruit 5. Naringin 0.8, Tongkat Ali Extract 0.8, Angel Wine Yeast 2, Kojic Acid 0.03, Pectinase 0.4, Lipase 0.3, Protease 0.3, Lysozyme 0.05, Skim Milk 0.3, Chitosan 0.08.

[0063] The fresh grapes are composed of the following raw materials in parts by weight: 65 parts by weight of Zao Sheng Rou Ma Si and 50 parts by weight of Sunshine Rose.

[0064] A preparation method for white wine, specifically comprising the following steps:

[0065] (1) Take water 50 times the weight of Angel wine yeast, add a part of sucrose, and prepare a 4% sucrose aqueous solution, sterilize at 121°C for 20 minutes, cool to 35°C, add Angel wine yeast, and keep the temperature at 30°C Incubate for 35 minutes to get activated Angel wine yeast;

[0066] (2) Remove the stems of the fresh grapes,...

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Abstract

The invention discloses white grape wine and a preparation method thereof. The white grape wine is prepared from the following raw materials: fresh grape, saccharose, towel gourd, Chinese yam, Youngia japonica, loosestrife, pollen pini, Eucalyptus globulus Labill., common tetragonia herb, Lithocarpus pachylepis A. Camus, naringin, an eurycoma longifolia extract, Anqi grape wine yeast, kojic acid, pectinase, lipase, protease, lysozyme, skim milk and chitosan. A product is complete in nutrition, simple to prepare, short in period, reduced in cost, low in alcoholic strength, sour and sweet in mouthfeel and high in healthcare function; the taste and nutrition of the grape are kept by low temperature fermentation; the fruit, the vegetables and the traditional Chinese medicines are added by primary and secondary fermentation, the taste and nutrition are increased, the wine body stability is enhanced, an extraction process is simplified, an extraction ratio is increased, the cost is lowered, the healthcare function is improved, the white grape wine can obviously relieve rheumatism symptom, can prevent and resist cancer, is skincare, anti-aging, and capable of promoting the gastrointestinal function, enhancing immunity and preventing cardiovascular and cerebrovascular diseases, and after being subjected to comprehensive clarification treatment, a wine body is clarified and good in stability.

Description

technical field [0001] The invention mainly relates to the field of wine processing, in particular to a white wine and a preparation method thereof. Background technique [0002] Wine is a kind of drink that is liked by people, and the wine white wine, red wine and rosé wine sold on the market. Medical research shows that white wine can prevent heart disease, prevent brain aging diseases, reduce macular degeneration, prevent chronic lung diseases, reduce the risk of gastric ulcer, prevent arteriosclerosis, beautify skin care, help digestion, Prevention and treatment of edema, antibacterial and anti-inflammatory, anti-cancer, proper drinking of white wine can achieve the effect of prolonging life. [0003] Grapes are highly nutritious, and wine made from grapes also contains a variety of amino acids, minerals and vitamins, all of which are nutrients that the human body must supplement and absorb. There are about 600 kinds of ingredients beneficial to human body contained in...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G1/022A61K36/8945A61P29/00A61P35/00A61P1/14A61P9/00A61P37/04A61K31/7048C12R1/865
Inventor 余振龙
Owner FUYANG JINHUFENG AGRI SCI & TECH CO LTD
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