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Anti-cancer fruit and vegetable powder and preparation method thereof

A fruit and vegetable powder and vegetable technology, which is applied in the field of anti-cancer fruit and vegetable powder, can solve the problems of insufficient nutrition, poor absorption, and unconditioned stomach

Inactive Publication Date: 2018-07-13
刘宝慧
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Nowadays, street snacks are popular in various styles, but these delicious snacks more or less contain some substances harmful to the human body, even carcinogens, and people's dietary health is threatened; eliminating snacks is harmful to most people. For humans, it is even more difficult. At this time, people will use drinks to regulate their stomachs, such as fruit and vegetable powder. However, the production of domestic fruit and vegetable powder has just started. The existing products are not rich in nutrition, solubility, and absorption. It also does not have anti-cancer raw materials. If you drink it for a long time, not only the stomach will not be recuperated, but it will be worse and cause more damage to the human body.

Method used

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  • Anti-cancer fruit and vegetable powder and preparation method thereof

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preparation example Construction

[0040] The embodiment of the present invention also provides a preparation method of anti-cancer fruit and vegetable powder, figure 1 For the flow chart of the preparation method, such as figure 1 Shown, this preparation method comprises:

[0041] S110: select the vegetable raw material with the set weight and put it into the FD freeze dryer for dehydration and freeze-drying for 30-60 minutes;

[0042]S120: Mix and pulverize the vegetable raw materials by airflow pulverization, and pulverize each vegetable raw material to 1-10 microns to obtain a powdery mixture;

[0043] S130: Select the pulp of the fruit raw material with a set weight, the pulp is to remove the rotten part, after purification treatment, mix and beat, filter and remove slag to obtain mixed fruit juice, and store it at low temperature for later use;

[0044] S140: Stir the powdery mixture and the mixed fruit juice with a three-dimensional mixer, filter out the residue after stirring evenly to obtain fruit an...

Embodiment 1

[0046] S1: Choose cooked sweet potato 14g, asparagus 13g, cauliflower 16g, cabbage 15g, broccoli 15g, celery 10g, eggplant 15g, bell pepper 14g, carrot 20g, cauliflower 16g, shepherd's purse 16g, stalk blue 14g, kale 15g, 15g xuelihong, 20g tomato, 25g green onion, 20g garlic, 14g cucumber, 13g Chinese cabbage, 15g wheat bran, 16g spinach, 15g sweet potato, 18g onion, 15g konjac, 13g shiitake mushroom, 14g kelp, 14g wild rice stem, 10g bitter gourd, bamboo Sun 14g, Grifola frondosa 16g; put them into microwave dryer for sterilization and drying for 30-60 minutes, temperature 65-75℃;

[0047] Put the above-mentioned vegetable raw materials into the FD freeze dryer for dehydration and freeze-drying for 30-60 minutes;

[0048] S2: Mix and pulverize the vegetable raw materials by airflow pulverization, and pulverize each vegetable raw material to 1-10 microns to obtain a powdery mixture;

[0049] S3: Select the pulp of each fruit raw material, the pulp is to remove the rotten par...

Embodiment 2

[0052] S1: Select cooked sweet potato 18g, asparagus 20g, cauliflower 25g, cabbage 18g, broccoli 20g, celery 20g, eggplant 20g, bell pepper 20g, carrot 25g, cauliflower 20g, shepherd's purse 20g, stalk blue 18g, kale 20g, 18g xuelihong, 25g tomato, 28g green onion, 28g garlic, 20g cucumber, 18g Chinese cabbage, 18g wheat bran, 20g spinach, 20g sweet potato, 22g onion, 20g konjac, 18g shiitake mushroom, 20g kelp, 16g wild rice stem, 15g bitter gourd, bamboo Sun 18g, Grifola frondosa 21g; Put them into a microwave dryer for sterilization and drying for 30-60 minutes at a temperature of 65-75°C.

[0053] Put the above-mentioned vegetable raw materials into the FD freeze dryer for dehydration and freeze-drying for 30-60 minutes;

[0054] S2: Mix and pulverize the vegetable raw materials by airflow pulverization, and pulverize each vegetable raw material to 1-10 microns to obtain a powdery mixture;

[0055] S3: Select the pulp of each fruit raw material, the pulp is to remove the ...

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Abstract

The invention provides anti-cancer fruit and vegetable powder. A preparation method comprises the following steps: selecting vegetable raw materials with set weight, and putting the vegetable raw materials into an FD freeze drier for performing dewatering and freeze-drying for 30-60 minutes; mixing and pulverizing the selected vegetable raw materials by an airflow pulverizing method until the vegetable raw materials are pulverized to 1-10 micrometers to obtain a powdered mixture; selecting the flesh of fruit raw materials with set weight, wherein rot and degenerative parts are removed from theflesh, performing cleaning treatment, mixing, pulping, filtering and residue removal to obtain mixed fruit juice, and preserving the mixed fruit juice at low temperature for later use; and stirring the powdered mixture and the mixed fruit juice using a three-dimensional mixing machine, performing filtering and residue removal after uniform stirring to obtain fruit and vegetable soup, and performing spray drying on the fruit and vegetable soup to obtain the fruit and vegetable powder. By the preparation method, multiple selected fruit and vegetable raw materials are specially processed into the absorbable, nutritional, convenient and healthy fruit and vegetable powder, and anti-cancer raw materials are selected from multiple fruit and vegetable raw materials, so the prepared fruit and vegetable powder also has an anti-cancer effect.

Description

technical field [0001] The invention relates to the technical field of fruit and vegetable products, in particular to an anticancer fruit and vegetable powder. Background technique [0002] Nowadays, street snacks are popular in various styles, but these delicious snacks more or less contain some substances harmful to the human body, even carcinogens, and people's dietary health is threatened; eliminating snacks is harmful to most people. For humans, it is even more difficult. At this time, people will use drinks to regulate their stomachs, such as fruit and vegetable powder. However, the production of domestic fruit and vegetable powder has just started. The existing products are not rich in nutrition, solubility, and absorption. It also does not have anti-cancer raw materials. If you drink it for a long time, not only will the stomach and intestines not be recuperated, but it will be worse and cause more damage to the human body. Contents of the invention [0003] The i...

Claims

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Application Information

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IPC IPC(8): A23L19/10A23L19/00A23L33/00
CPCA23V2002/00A23L19/09A23L19/105A23L33/00A23V2200/308
Inventor 刘宝慧
Owner 刘宝慧
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