Anti-cancer fruit and vegetable powder and preparation method thereof
A fruit and vegetable powder and vegetable technology, which is applied in the field of anti-cancer fruit and vegetable powder, can solve the problems of insufficient nutrition, poor absorption, and unconditioned stomach
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[0040] The embodiment of the present invention also provides a preparation method of anti-cancer fruit and vegetable powder, figure 1 For the flow chart of the preparation method, such as figure 1 Shown, this preparation method comprises:
[0041] S110: select the vegetable raw material with the set weight and put it into the FD freeze dryer for dehydration and freeze-drying for 30-60 minutes;
[0042]S120: Mix and pulverize the vegetable raw materials by airflow pulverization, and pulverize each vegetable raw material to 1-10 microns to obtain a powdery mixture;
[0043] S130: Select the pulp of the fruit raw material with a set weight, the pulp is to remove the rotten part, after purification treatment, mix and beat, filter and remove slag to obtain mixed fruit juice, and store it at low temperature for later use;
[0044] S140: Stir the powdery mixture and the mixed fruit juice with a three-dimensional mixer, filter out the residue after stirring evenly to obtain fruit an...
Embodiment 1
[0046] S1: Choose cooked sweet potato 14g, asparagus 13g, cauliflower 16g, cabbage 15g, broccoli 15g, celery 10g, eggplant 15g, bell pepper 14g, carrot 20g, cauliflower 16g, shepherd's purse 16g, stalk blue 14g, kale 15g, 15g xuelihong, 20g tomato, 25g green onion, 20g garlic, 14g cucumber, 13g Chinese cabbage, 15g wheat bran, 16g spinach, 15g sweet potato, 18g onion, 15g konjac, 13g shiitake mushroom, 14g kelp, 14g wild rice stem, 10g bitter gourd, bamboo Sun 14g, Grifola frondosa 16g; put them into microwave dryer for sterilization and drying for 30-60 minutes, temperature 65-75℃;
[0047] Put the above-mentioned vegetable raw materials into the FD freeze dryer for dehydration and freeze-drying for 30-60 minutes;
[0048] S2: Mix and pulverize the vegetable raw materials by airflow pulverization, and pulverize each vegetable raw material to 1-10 microns to obtain a powdery mixture;
[0049] S3: Select the pulp of each fruit raw material, the pulp is to remove the rotten par...
Embodiment 2
[0052] S1: Select cooked sweet potato 18g, asparagus 20g, cauliflower 25g, cabbage 18g, broccoli 20g, celery 20g, eggplant 20g, bell pepper 20g, carrot 25g, cauliflower 20g, shepherd's purse 20g, stalk blue 18g, kale 20g, 18g xuelihong, 25g tomato, 28g green onion, 28g garlic, 20g cucumber, 18g Chinese cabbage, 18g wheat bran, 20g spinach, 20g sweet potato, 22g onion, 20g konjac, 18g shiitake mushroom, 20g kelp, 16g wild rice stem, 15g bitter gourd, bamboo Sun 18g, Grifola frondosa 21g; Put them into a microwave dryer for sterilization and drying for 30-60 minutes at a temperature of 65-75°C.
[0053] Put the above-mentioned vegetable raw materials into the FD freeze dryer for dehydration and freeze-drying for 30-60 minutes;
[0054] S2: Mix and pulverize the vegetable raw materials by airflow pulverization, and pulverize each vegetable raw material to 1-10 microns to obtain a powdery mixture;
[0055] S3: Select the pulp of each fruit raw material, the pulp is to remove the ...
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