Method for preparing soybean isoflavane health-care drink
A technology of soybean isoflavones and health beverages, which is applied in the direction of food science, etc., can solve the problem of no soybean isoflavone health beverages, etc., and achieve the prevention of osteoporosis, the promotion of deep processing industry, and the good effect of deep processing industry
Inactive Publication Date: 2003-08-27
许立壮
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Problems solved by technology
At present, although scientists have confirmed that: soybean isoflavones are the best natural substances in inhibiting cancer cells; soybean isoflavones have obvious effects in preventing cardiovascular diseases, osteoporosis and reducing women's menopausal syndrome; however, will A certain amount of soy isoflavones is added in the drinking water to produce the specific preparation method of the soy isoflavones health drink with the above-mentioned health effects, which has never been proposed in the literature, and no application of the present invention has appeared on the market. Soybean isoflavone health drink produced by compounding method
Method used
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Experimental program
Comparison scheme
Effect test
Embodiment Construction
[0007] When drinking water production enters the batching process, under its existing temperature conditions, add 0.6 kg of soybean isoflavones to 2000 liters of drinking water, stir gently for 5 minutes, so that soybean isoflavones are fully dissolved in the drinking water, and then After the usual production process of drinking water, finally, it is filled into several kinds of soybean isoflavone health drink products with different content specifications.
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The preparation method of soybean isoflavones health-care beverage is characterized by that under the condition of existent temp. in the procedure of blending material in the course of drinking waterproduction a certain quantity of soybean isoflavones is added into the drinking water, and stirred for 1-6 min, and the soybean isoflavones is fully dissolved in the drinking water, and the net content of the soybean isoflavones in every 100 ml of drinking water finished product is controlled in 8 mg-240 mg, finally filled into the invented beverage product with various content specifications. Said product can obtain obvious effect for inhibiting cancer cell, preventing cardiovascular disease and osteoporosis and relieving woman menopausal syndrome.
Description
technical field [0001] The invention relates to a preparation method of a soybean isoflavone health beverage, and belongs to the technical field of A23L2 / 38 "non-alcoholic beverages". Background technique [0002] Soy isoflavones are natural biologically active substances extracted from soybeans, which exist in the cotyledons and hypocotyls of soybean seeds, have weak estrogenic activity, and are called phytoestrogens. At present, although scientists have confirmed that: soybean isoflavones are the best natural substances in inhibiting cancer cells; soybean isoflavones have obvious effects in preventing cardiovascular diseases, osteoporosis and reducing women's menopausal syndrome; however, will A certain amount of soy isoflavones is added in the drinking water to produce the specific preparation method of the soy isoflavones health drink with the above-mentioned health effects, which has never been proposed in the literature, and no application of the present invention has ...
Claims
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Inventor 许立壮
Owner 许立壮