Method for preparing soybean isoflavane health-care drink

Abstract

The preparation method of soybean isoflavones health-care beverage is characterized by that under the condition of existent temp. in the procedure of blending material in the course of drinking waterproduction a certain quantity of soybean isoflavones is added into the drinking water, and stirred for 1-6 min, and the soybean isoflavones is fully dissolved in the drinking water, and the net content of the soybean isoflavones in every 100 ml of drinking water finished product is controlled in 8 mg-240 mg, finally filled into the invented beverage product with various content specifications. Said product can obtain obvious effect for inhibiting cancer cell, preventing cardiovascular disease and osteoporosis and relieving woman menopausal syndrome.

Description

technical field [0001] The invention relates to a preparation method of a soybean isoflavone health beverage, and belongs to the technical field of A23L2 / 38 "non-alcoholic beverages". Background technique [0002] Soy isoflavones are natural biologically active substances extracted from soybeans, which exist in the cotyledons and hypocotyls of soybean seeds, have weak estrogenic activity, and are called phytoestrogens. At present, although scientists have confirmed that: soybean isoflavones are the best natural substances in inhibiting cancer cells; soybean isoflavones have obvious effects in preventing cardiovascular diseases, osteoporosis and reducing women's menopausal syndrome; however, will A certain amount of soy isoflavones is added in the drinking water to produce the specific preparation method of the soy isoflavones health drink with the above-mentioned health effects, which has never been proposed in the literature, and no application of the present invention has ...

AI Technical Summary

Problems solved by technology

At present, although scientists have confirmed that: soybean isoflavones are the best natural substances in inhibiting cancer cells; soybean isoflavones have obvious effects in preventing cardiovascular diseases, osteoporosis and reducing women's menopausal syndrome; however, will A certain amount of soy isoflavones is added in the drinking water to produce the specific preparation method of the soy isoflavones health drink with the above-mentioned health effects, which has never been proposed in the literature, and no application of the present invention has appeared on the market. Soybean isoflavone health drink produced by compounding method