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Health protection tea containing rosa roxbughii tratt and preparation method thereof

The technology of health-care tea and golden thorn pear is applied in the field of golden thorn pear health-care tea and its preparation, and can solve the problems of poor taste, limited promotion of tea health-care products, unsatisfactory health-care effect and the like

Active Publication Date: 2010-07-21
贵州华南理工生物工程有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

"Though the preparation of this kind of roxburghii tea will not lose the nutrients in the roxburghii, there will be the following problems after the roxburghii is combined with the tea, 1. The taste is poor, 2. It is not easy to absorb, 3. The roxburghii and roxburghiae leaves are separated The effect of using health care is not satisfactory; 4. Because tea contains a certain amount of caffeine, and caffeine has the effect of stimulating the central nervous system, it will cause the human body to be excited after use and cannot fall asleep. This phenomenon limits the promotion of tea health care products to a certain extent.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Embodiment 1: get 35kg of Rosa roxburghii tender tip leaves and process cleaning, airing, finishing, first kneading, re-kneading and drying steps for subsequent use, get 35kg Rosa roxburghii fruit and pass through fruit selection, cleaning, sectioning, pitting, putting in Brew in the container at high temperature for 25-40 minutes, take it out and cool it to room temperature in a natural state for later use, and then take 8kg of a mixture of one or more of rosebud slices, chrysanthemum, wolfberry, ashitaba, sweet tea or licorice for later use; Put the above-mentioned spare materials into the container and stir, and after the stirring is even, the airtight container is naturally fermented for 23 days. After the fermentation, the fermented products are kneaded, dried, crushed to 40 mesh, and then packed into bags.

Embodiment 2

[0017] Embodiment 2: get 20kg of Rosa roxburghii young pointed leaves and process cleaning, airing, finishing, first kneading, re-kneading and drying steps for subsequent use, get Rosa roxburghii fruit 20kg by selecting fruit, cleaning, slicing, pitting, putting in Brew in the container at high temperature for 25-40 minutes, take it out and cool it to room temperature in a natural state for later use; put the above-mentioned spare materials into the container and stir, and after stirring evenly, seal the container and ferment naturally for 15 days. Knead, dry, crush to 12 mesh and pack into bags.

Embodiment 3

[0018] Embodiment 3: get 50kg of Rosa roxburghii tender tip leaves and take 50kg of Rosa roxburghii fruit for subsequent use after cleaning, airing, killing greens, first kneading, re-kneading and drying steps. Brew in the container at high temperature for 25-40 minutes, take it out and cool it to room temperature in a natural state for later use, and then take 10kg of one or more mixtures of rose slices, chrysanthemum, wolfberry, ashitaba, sweet tea or licorice for later use; Put the above-mentioned spare materials into the container and stir, and after the stirring is even, the airtight container is naturally fermented for 28 days. After the fermentation is completed, the fermented products are kneaded, dried, crushed to 60 mesh, and then packed into bags.

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Abstract

The invention discloses a health protection tea containing rosa roxbughii tratt, which is prepared from the following raw materials in parts by weight: 20-50 parts of tender tip leaves of rosa roxbughii tratt, 20-50 parts of fruits of rosa roxbughii tratt and 0-10 parts of mixture containing one or more of rose petals, chrysanthemum, Chinese wolfberry, angelica keiskei, sweet tea or licorice. In the invention, the fruits and the leaves of the rosa roxbughii tratt are used as main raw materials of the health protection tea, and the fruits of the rosa roxbughii tratt have rich nutrients and have health protection functions of enhancing the resistance of the body to infection, preventing and resisting cancers, treating scurvy, removing lead, resisting aging, treating beriberi and stomatitis, promoting normal development of the human body, treating achluophobia, strengthening the spleen, promoting digestion, relieving pain, reducing blood pressure, blood sugar and blood fat, and the like.

Description

technical field [0001] The invention relates to a Rosa roxburghii health-care tea and a preparation method thereof, belonging to the technical field of health care products and preparation of health care products. Background technique [0002] At present, there are a lot of various health foods on the market, each with their own emphasis on efficacy, but the efficacy of most health products is just the superposition of the health care functions of various health care materials. The effect is single, and the health care effect is not ideal. The effect of health care products is to supplement vitamin C, and the ingredients mixed with tea leaves are refreshing. For example, the Chinese patent No. 97106810.0, which is named "a kind of thorn pear tea and its preparation method", introduces "a kind of thorn pear tea and its preparation method". The method is to wash the fresh Rosa roxburghii fruit, place it at a temperature of 60°C-110°C, and dry it for 24 hours to 72 hours, then ...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 郑鲁平
Owner 贵州华南理工生物工程有限公司
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