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Lemon-scented folium mori tea

A technology of lemon flavor and mulberry leaves, which is applied in tea substitutes, food preparation, food science, etc., can solve problems such as poor taste and monotonous nutritional value, and achieve the effect of enhancing health care function and being easy to accept

Inactive Publication Date: 2011-01-26
吴凤英
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there are many varieties of mulberry leaf health tea on the market, but the taste is not good and the nutritional value is monotonous

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Example 1: 10 parts of roses, 70 parts of mulberry leaves, 30 parts of reed roots, 5 parts of lemons, 15 parts of wolfberry, 5 parts of Radix Ophiopogon japonicus, 15 parts of honeysuckle.

Embodiment 2

[0018] Example 2: 10 parts of chrysanthemum, 50 parts of mulberry leaves, 15 parts of reed root, 25 parts of lemon, 8 parts of wolfberry, 18 parts of Radix Ophiopogon japonicus, 5 parts of honeysuckle.

Embodiment 3

[0019] Example 3: 25 parts of peony flower, 70 parts of mulberry leaf, 15 parts of reed root, 25 parts of lemon, 8 parts of wolfberry, 18 parts of Radix Ophiopogon japonicus, 5 parts of honeysuckle.

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PUM

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Abstract

The invention discloses a lemon-scented folium mori tea. The lemon-scented folium mori tea comprises the following raw materials in part by weight: 10 to 25 parts of fresh flower, 50 -70 parts of folium mori, 15 to 30 parts of reed root, 5 to 25 parts of lemon, 8 to 15 parts of Chinese wolfberry, 5 to 18 parts of dwarf lilyturf tuber, and 5 to 15 parts of honeysuckle flower; and the raw materials are dried, crushed, mixed, disinfected, sterilized and packaged so as to obtain the finished product. The lemon and the fresh flower are added into the product on the basis of the prior art; healthcare function is enhanced, and meanwhile taste of the product is improved, so that people are easier to accept the product; the product has the effects of dispelling wind and heat from the body, clearing the lung and moistening dryness, clearing liver and improving vision, regulating blood sugar level, resisting bacteria, reducing blood pressure, reducing blood fat, resisting oxidation and aging, easing menopausal syndrome, treating chloasma, protecting skin, treating acne, making hair black, shiny and soft, reducing weight, relaxing the bowels, and reducing swelling; and the healthcare function of the product is similar to that of ginseng; however, the ginseng has the effect of hot tonification, and the product has the effect of cool tonification, so that the product is suitable for both young and old at all seasons, and superior to the ginseng.

Description

technical field [0001] The invention relates to the technical field of tea, in particular to a lemon-flavored mulberry tea. Background technique [0002] Mulberry leaves, sweet in nature, bitter in the mouth, cold, return lung, liver meridian. Mulberry leaves are good health products. According to modern pharmacological research: there are flavonoids, polysaccharides, alkaloids, phytosterols, volatile oils, amino acids, vitamins and trace elements in mulberry leaves, which have the functions of lowering blood sugar, blood fat, blood pressure, antibacterial and antibacterial properties. Various pharmacological activities such as anti-virus and anti-aging are widely used in preventive health care, and sometimes it can be effective with a single use. It is really simple, convenient, proven and cheap. Mulberry leaves can also be used to sweat. "Shen Nong's Materia Medica" records: "The smell is bitter, sweet and cold, with a small poison, and the main cold and heat sweating."...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34A23L1/29A23L33/00
Inventor 吴凤英
Owner 吴凤英
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