Lemon-scented folium mori tea
A technology of lemon flavor and mulberry leaves, which is applied in tea substitutes, food preparation, food science, etc., can solve problems such as poor taste and monotonous nutritional value, and achieve the effect of enhancing health care function and being easy to accept
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Embodiment 1
[0017] Example 1: 10 parts of roses, 70 parts of mulberry leaves, 30 parts of reed roots, 5 parts of lemons, 15 parts of wolfberry, 5 parts of Radix Ophiopogon japonicus, 15 parts of honeysuckle.
Embodiment 2
[0018] Example 2: 10 parts of chrysanthemum, 50 parts of mulberry leaves, 15 parts of reed root, 25 parts of lemon, 8 parts of wolfberry, 18 parts of Radix Ophiopogon japonicus, 5 parts of honeysuckle.
Embodiment 3
[0019] Example 3: 25 parts of peony flower, 70 parts of mulberry leaf, 15 parts of reed root, 25 parts of lemon, 8 parts of wolfberry, 18 parts of Radix Ophiopogon japonicus, 5 parts of honeysuckle.
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