Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Oat grain biscuits

A technology of oatmeal and biscuits, applied in baking, baked food with modified ingredients, baked food, etc., to relieve menopausal syndrome, facilitate digestion and absorption, and promote gastrointestinal peristalsis

Inactive Publication Date: 2018-02-23
熊雄
View PDF0 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

As far as we know, there are no baked biscuit products made from oatmeal on the market at present.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] Oatmeal biscuits are made of oatmeal as the main ingredient. The production steps include material preparation, preparation of auxiliary material mixture, dough making, roll printing and baking. The specific steps are as follows:

[0030] a. Prepare materials; weigh raw materials according to the following parts by weight: 25 parts of oatmeal, 17 parts of sunflower oil, 5 parts of fructose, 1 part of stevioside, 7 parts of cornstarch, 4 parts of egg liquid, 0.4 parts of ammonium bicarbonate, sodium bicarbonate 0.15 parts, 0.03 parts of special enzyme for biscuits, 18 parts of water;

[0031] b. Prepare auxiliary material mixture; dissolve fructose in 2 parts of water, add egg liquid and biscuit special enzyme, stir at low speed until well mixed to obtain sugar-egg mixture; dissolve stevioside and sunflower oil in 2 parts of 80°C hot water and add Add the sugar-egg mixture, stir evenly to obtain the sugar-egg-oil mixture, dissolve sodium bicarbonate and ammonium bicarbon...

Embodiment 2

[0038] Oatmeal biscuits are made of oatmeal as the main ingredient. The production steps include material preparation, preparation of auxiliary material mixture, dough making, roll printing and baking. The specific steps are as follows:

[0039] a. Prepare materials; weigh raw materials according to the following parts by weight: 27.5 parts of oatmeal, 18 parts of sunflower oil, 6 parts of fructose, 2 parts of stevioside, 8 parts of cornstarch, 5 parts of egg liquid, 0.5 parts of ammonium bicarbonate, sodium bicarbonate 0.16 parts, 0.03 parts of special enzyme for biscuits, 19 parts of water;

[0040] b. Preparation of auxiliary material mixture; dissolve fructose in 3 parts of water, add egg liquid and biscuit special enzyme, stir at low speed until well mixed to obtain sugar-egg mixture; dissolve stevioside and sunflower oil in 3 parts of hot water at 82.5°C and add Add the sugar-egg mixture, stir evenly to obtain the sugar-egg-oil mixture, dissolve sodium bicarbonate and am...

Embodiment 3

[0047] Oatmeal biscuits are made of oatmeal as the main ingredient. The production steps include material preparation, preparation of auxiliary material mixture, dough making, roll printing and baking. The specific steps are as follows:

[0048] a. Prepare materials; weigh raw materials according to the following parts by weight: 30 parts of oatmeal, 19 parts of sunflower oil, 7 parts of fructose, 3 parts of stevioside, 9 parts of cornstarch, 6 parts of egg liquid, 0.6 parts of ammonium bicarbonate, sodium bicarbonate 0.17 parts, 0.03 parts of special enzyme for biscuits, 20 parts of water;

[0049]b. Preparation of auxiliary material mixture; dissolve fructose in 4 parts of water, add egg liquid and biscuit special enzyme, stir at low speed until well mixed to obtain sugar-egg mixture; dissolve stevioside and sunflower oil in 4 parts of 85°C hot water and add Add the sugar-egg mixture, stir evenly to obtain the sugar-egg-oil mixture, dissolve sodium bicarbonate and ammonium b...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses oat grain biscuits. By taking oat grains as main material, the specific steps are as follows: a. material preparation, namely weighing the following materials in parts by weight: 15-20 parts of oat grains, 17-19 parts of sunflower oil, 5-7 parts of fructose, 1-3 parts of stevioside, 7-9 parts of corn starch, 4-6 parts of egg, 0.4-0.6 parts of ammonium bicarbonate, 0.15-0.17parts of sodium biocarbonate, 0.03 parts of biscuit dedicated enzyme, and 18-20 parts of water; b. preparation of an accessory mixed liquid; c. making of dough; d. rolling marking and forming, namelyputting short biscuit dough or hard biscuit dough into a forming machine for rolling marking and forming, so as to prepare biscuit blanks; and e. baking, namely putting the biscuit blanks into an oven for baking to obtain the oat grain biscuits, wherein the baking technical conditions are as follows: baking temperature of 270-300 DEG C, and baking duration of 5-8 minutes. The oat grain biscuits have the advantages of being complete in nutrients and promoting digestion, and can be applied to the technical field of biscuit processing.

Description

technical field [0001] The invention relates to the technical field of biscuit processing. More specifically, the present invention relates to an oatmeal biscuit. Background technique [0002] Oatmeal is rich in B vitamins and zinc, which can regulate the metabolism of carbohydrates and fats, and can effectively reduce cholesterol in the human body. Regular consumption can prevent cardiovascular and cerebrovascular diseases in middle-aged and elderly people. In addition. Regular consumption of oatmeal also has a very good hypoglycemic and weight loss effect on diabetes. [0003] Oatmeal has a laxative effect. This is not only because it contains plant fiber, but also the vitamin B1 and vitamin B12 it contains have outstanding effects. Many elderly people have dry stools, which can easily lead to cerebrovascular accidents. Oatmeal can relieve constipation. [0004] Oatmeal can also improve blood circulation and relieve stress from life and work; it contains minerals such...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/047A21D13/06
CPCA21D13/047A21D13/06
Inventor 熊雄
Owner 熊雄
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com