Oat grain biscuits

A technology of oatmeal and biscuits, applied in baking, baked food with modified ingredients, baked food, etc., to relieve menopausal syndrome, facilitate digestion and absorption, and promote gastrointestinal peristalsis

Inactive Publication Date: 2018-02-23
熊雄
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

As far as we know, there are no baked biscuit products made from oatmeal on the market at present.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] Oatmeal biscuits are made of oatmeal as the main ingredient. The production steps include material preparation, preparation of auxiliary material mixture, dough making, roll printing and baking. The specific steps are as follows:

[0030] a. Prepare materials; weigh raw materials according to the following parts by weight: 25 parts of oatmeal, 17 parts of sunflower oil, 5 parts of fructose, 1 part of stevioside, 7 parts of cornstarch, 4 parts of egg liquid, 0.4 parts of ammonium bicarbonate, sodium bicarbonate 0.15 parts, 0.03 parts of special enzyme for biscuits, 18 parts of water;

[0031] b. Prepare auxiliary material mixture; dissolve fructose in 2 parts of water, add egg liquid and biscuit special enzyme, stir at low speed until well mixed to obtain sugar-egg mixture; dissolve stevioside and sunflower oil in 2 parts of 80°C hot water and add Add the sugar-egg mixture, stir evenly to obtain the sugar-egg-oil mixture, dissolve sodium bicarbonate and ammonium bicarbon...

Embodiment 2

[0038] Oatmeal biscuits are made of oatmeal as the main ingredient. The production steps include material preparation, preparation of auxiliary material mixture, dough making, roll printing and baking. The specific steps are as follows:

[0039] a. Prepare materials; weigh raw materials according to the following parts by weight: 27.5 parts of oatmeal, 18 parts of sunflower oil, 6 parts of fructose, 2 parts of stevioside, 8 parts of cornstarch, 5 parts of egg liquid, 0.5 parts of ammonium bicarbonate, sodium bicarbonate 0.16 parts, 0.03 parts of special enzyme for biscuits, 19 parts of water;

[0040] b. Preparation of auxiliary material mixture; dissolve fructose in 3 parts of water, add egg liquid and biscuit special enzyme, stir at low speed until well mixed to obtain sugar-egg mixture; dissolve stevioside and sunflower oil in 3 parts of hot water at 82.5°C and add Add the sugar-egg mixture, stir evenly to obtain the sugar-egg-oil mixture, dissolve sodium bicarbonate and am...

Embodiment 3

[0047] Oatmeal biscuits are made of oatmeal as the main ingredient. The production steps include material preparation, preparation of auxiliary material mixture, dough making, roll printing and baking. The specific steps are as follows:

[0048] a. Prepare materials; weigh raw materials according to the following parts by weight: 30 parts of oatmeal, 19 parts of sunflower oil, 7 parts of fructose, 3 parts of stevioside, 9 parts of cornstarch, 6 parts of egg liquid, 0.6 parts of ammonium bicarbonate, sodium bicarbonate 0.17 parts, 0.03 parts of special enzyme for biscuits, 20 parts of water;

[0049]b. Preparation of auxiliary material mixture; dissolve fructose in 4 parts of water, add egg liquid and biscuit special enzyme, stir at low speed until well mixed to obtain sugar-egg mixture; dissolve stevioside and sunflower oil in 4 parts of 85°C hot water and add Add the sugar-egg mixture, stir evenly to obtain the sugar-egg-oil mixture, dissolve sodium bicarbonate and ammonium b...

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PUM

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Abstract

The invention discloses an oatmeal biscuit, which uses oatmeal as the main material, and the specific steps are as follows: a. Prepare the material; weigh the raw materials according to the following parts by weight: 15-20 parts of oatmeal, 17-19 parts of sunflower oil, and 5-parts of fructose 7 parts, stevioside 1-3 parts, corn starch 7-9 parts, egg liquid 4-6 parts, ammonium bicarbonate 0.4-0.6 parts, sodium bicarbonate 0.15-0.17 parts, biscuit special enzyme 0.03 parts, water 18-20 parts b, preparation of auxiliary material mixture; c, dough making; d, roll printing molding; put the crispy biscuit dough or tough biscuit dough into the biscuit forming machine, carry out roll printing molding, and make the cake embryo; e, bake; Put the cake embryo into an oven and bake to obtain oatmeal biscuits; baking process conditions: baking temperature 270-300°C, baking time 5-7 minutes. The invention has the advantages of comprehensive nutrition, promoting digestion and the like, and can be applied in the technical field of biscuit processing.

Description

technical field [0001] The invention relates to the technical field of biscuit processing. More specifically, the present invention relates to an oatmeal biscuit. Background technique [0002] Oatmeal is rich in B vitamins and zinc, which can regulate the metabolism of carbohydrates and fats, and can effectively reduce cholesterol in the human body. Regular consumption can prevent cardiovascular and cerebrovascular diseases in middle-aged and elderly people. In addition. Regular consumption of oatmeal also has a very good hypoglycemic and weight loss effect on diabetes. [0003] Oatmeal has a laxative effect. This is not only because it contains plant fiber, but also the vitamin B1 and vitamin B12 it contains have outstanding effects. Many elderly people have dry stools, which can easily lead to cerebrovascular accidents. Oatmeal can relieve constipation. [0004] Oatmeal can also improve blood circulation and relieve stress from life and work; it contains minerals such...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/047A21D13/06
CPCA21D13/047A21D13/06
Inventor 熊雄
Owner 熊雄
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