Aloe and blueberry fruit granule beverage and preparation technology thereof
A blueberry fruit and beverage technology, applied in the field of beverages, can solve the problems of not being easy to intuitively distinguish the authenticity of fruits or health food ingredients, not being able to target all groups of people, and patients not being able to have a full meal, so as to eliminate fatigue, soften blood vessels, and smooth blood circulation Effect
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Embodiment 1
[0057] Embodiment 1: a kind of aloe vera blueberry fruit drink, it is characterized in that the raw material of beverage comprises the component of following percentage by weight: aloe vera gel diced 15%, aloe vera gel juice 20%, blueberry original juice 15%, Litesse interest body element 0.5%, 0.18% citric acid, 0.03% sodium citrate, 0.03% sodium carboxymethylcellulose, 0.02% xanthan gum, 0.03% pectin, 0.06% food flavor, and the rest is water. The preparation process includes the following steps:
[0058] Step 1: Preparation of Aloe Vera Gel Juice:
[0059] (1). Select the fresh leaves of aloe vera, take the mesophyll after peeling, beat the pulp and filter, the filter screen is 200 mesh;
[0060] (2). Biological extraction: add 0.5% of cellulase, pectinase, and amylase to the beaten and filtered aloe mesophyll, treat it in a water bath at 55°C for 25 minutes, take it out, heat it to 95°C, and inactivate the enzyme for 18 minutes;
[0061] (3). Filtration: Filtrate the biolo...
Embodiment 2
[0077] Embodiment 2: a kind of aloe vera blueberry fruit drink, it is characterized in that the raw material of beverage is made of the following components by weight percentage: 15% of aloe vera gel, 20% of aloe vera gel juice, 0.5% of Litesse, citric acid 0.15%, sodium citrate 0.02%, sodium carboxymethylcellulose 0.04%, xanthan gum 0.02%, pectin 0.03%, food flavor 0.06%, and the remaining water is plant extract juice, which is obtained from black wolfberry 60% extract juice, 20% ganoderma lucidum extract juice, 20% schisandra extract juice, in order to achieve high nutritional value and remarkable health care effect. The preparation process includes the following steps:
[0078] Step 1: Preparation of Aloe Vera Gel Juice:
[0079] (1). Select the fresh leaves of aloe vera, take the mesophyll after peeling, beat the pulp and filter, the filter screen is 200 mesh;
[0080] (2). Biological extraction: Add 0.01% of cellulase, pectinase, and amylase to the beaten and filtered al...
Embodiment 3
[0099] Embodiment 3: a kind of aloe vera blueberry fruit drink, it is characterized in that the raw material of beverage comprises the component of following percentage by weight: aloe vera gel cube 15%, aloe vera gel juice 20%, blueberry original juice 15%, fructose syrup 10% -16%, white sugar 0.5%, Litesse 0.5%, citric acid 0.2%, sodium citrate 0.02%, sodium carboxymethylcellulose 0.05%, xanthan gum 0.02%, pectin 0.03%, food flavor 0.06% , the remainder is water, and its preparation process comprises the following steps:
[0100] Step 1: Preparation of Aloe Vera Gel Juice:
[0101] (1). Select the fresh leaves of aloe vera, take the mesophyll after peeling, beat the pulp and filter, the filter screen is 200 mesh;
[0102] (2). Biological extraction: Add 0.01% of cellulase, pectinase, and amylase to the beaten and filtered aloe mesophyll, treat it in a water bath at 40°C for 20 minutes, take it out, heat it to 95°C, and inactivate the enzyme for 15 minutes;
[0103] (3). Fi...
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