Aloe and blueberry fruit granule beverage and preparation technology thereof

A blueberry fruit and beverage technology, applied in the field of beverages, can solve the problems of not being easy to intuitively distinguish the authenticity of fruits or health food ingredients, not being able to target all groups of people, and patients not being able to have a full meal, so as to eliminate fatigue, soften blood vessels, and smooth blood circulation Effect

Inactive Publication Date: 2014-12-03
山东上善堂生物工程有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] At present, these beverages that appear on the market are usually sold in the form of beverages. As CN103230066 discloses a blueberry beverage, its mass ratio is 20-40 parts of blueberries, 10-15 parts of honey, 50-15 parts of grapes, and 15 parts of strawberries. -20 parts, 3-8 parts of aloe vera, 6-20 parts of apples, 4-8 parts of sucrose, 30-50 parts of purified water, the steps include beating blueberries, grapes, strawberries, aloe vera and apples respectively, and then centrifuging to obtain For the supernatant, sucrose, honey and water are mixed and dissolved, and the centrifuged supernatant is mixed, then the liquid after dissolving sucrose and honey is added, and stirred evenly. Aloe, aloe, and apple each have their own aromatic flavors. When they are mixed together and beaten, it is difficult for people to intuitive

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0057] Embodiment 1: a kind of aloe vera blueberry fruit drink, it is characterized in that the raw material of beverage comprises the component of following percentage by weight: aloe vera gel diced 15%, aloe vera gel juice 20%, blueberry original juice 15%, Litesse interest body element 0.5%, 0.18% citric acid, 0.03% sodium citrate, 0.03% sodium carboxymethylcellulose, 0.02% xanthan gum, 0.03% pectin, 0.06% food flavor, and the rest is water. The preparation process includes the following steps:

[0058] Step 1: Preparation of Aloe Vera Gel Juice:

[0059] (1). Select the fresh leaves of aloe vera, take the mesophyll after peeling, beat the pulp and filter, the filter screen is 200 mesh;

[0060] (2). Biological extraction: add 0.5% of cellulase, pectinase, and amylase to the beaten and filtered aloe mesophyll, treat it in a water bath at 55°C for 25 minutes, take it out, heat it to 95°C, and inactivate the enzyme for 18 minutes;

[0061] (3). Filtration: Filtrate the biolo...

Embodiment 2

[0077] Embodiment 2: a kind of aloe vera blueberry fruit drink, it is characterized in that the raw material of beverage is made of the following components by weight percentage: 15% of aloe vera gel, 20% of aloe vera gel juice, 0.5% of Litesse, citric acid 0.15%, sodium citrate 0.02%, sodium carboxymethylcellulose 0.04%, xanthan gum 0.02%, pectin 0.03%, food flavor 0.06%, and the remaining water is plant extract juice, which is obtained from black wolfberry 60% extract juice, 20% ganoderma lucidum extract juice, 20% schisandra extract juice, in order to achieve high nutritional value and remarkable health care effect. The preparation process includes the following steps:

[0078] Step 1: Preparation of Aloe Vera Gel Juice:

[0079] (1). Select the fresh leaves of aloe vera, take the mesophyll after peeling, beat the pulp and filter, the filter screen is 200 mesh;

[0080] (2). Biological extraction: Add 0.01% of cellulase, pectinase, and amylase to the beaten and filtered al...

Embodiment 3

[0099] Embodiment 3: a kind of aloe vera blueberry fruit drink, it is characterized in that the raw material of beverage comprises the component of following percentage by weight: aloe vera gel cube 15%, aloe vera gel juice 20%, blueberry original juice 15%, fructose syrup 10% -16%, white sugar 0.5%, Litesse 0.5%, citric acid 0.2%, sodium citrate 0.02%, sodium carboxymethylcellulose 0.05%, xanthan gum 0.02%, pectin 0.03%, food flavor 0.06% , the remainder is water, and its preparation process comprises the following steps:

[0100] Step 1: Preparation of Aloe Vera Gel Juice:

[0101] (1). Select the fresh leaves of aloe vera, take the mesophyll after peeling, beat the pulp and filter, the filter screen is 200 mesh;

[0102] (2). Biological extraction: Add 0.01% of cellulase, pectinase, and amylase to the beaten and filtered aloe mesophyll, treat it in a water bath at 40°C for 20 minutes, take it out, heat it to 95°C, and inactivate the enzyme for 15 minutes;

[0103] (3). Fi...

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Abstract

The invention discloses aloe and blueberry fruit granule beverage which is characterized by consisting of the following components in percentage by weight: 15 percent of aloe gel dices, 20 percent of aloe gel juice, 0.5 percent of Litesse, 0.15-0.2 percent of citric acid, 0.02-0.04 percent of sodium citrate, 0.04-0.06 percent of sodium carboxymethyl cellulose, 0.02 percent of xanthan gum, 0.03 percent of pectin, 0.06 percent of edible essence and the rest of water which is a plant extracting solution. By the adoption of the formula and the technology, the aloe and blueberry fruit granule beverage has the advantages of circulating blood, keeping blood pressure normal, softening blood vessels, clearing away blood toxins, supplementing zhong, benefiting qi, protecting liver, improving eyesight and eliminating fatigue, is suitable for all people, and is particularly suitable for people suffering from hypertension, hyperglycaemia and hyperlipoidemia and working under high pressure.

Description

technical field [0001] The invention relates to the technical field of beverages, in particular to an aloe vera blueberry fruit drink and a preparation process thereof. Background technique [0002] At present, aloe is a tropical and subtropical plant, which belongs to the perennial evergreen succulent herb of Liliaceae. Aloe contains more than 20 organic active ingredients such as aloe-emodin, aloe-emodin, and aloe-emodin. These substances have the effects of sterilization, antibacterial, decomposing toxins, and eliminating inflammation. Can strengthen the body, strengthen immune function, anti-cancer and other effects. Aloe also contains a variety of amino acids, including essential amino acids that cannot be synthesized by the human body. Aloe vera has three functions: one is to enhance physical fitness: for healthy people, taking aloe vera and insisting on aloe vera bath can not only prevent and treat various diseases, but also improve physical fitness, strengthen phys...

Claims

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Application Information

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IPC IPC(8): A23L2/04A23L2/52
CPCA23L2/382A23L2/52A23L2/70A23L33/00A23V2002/00A23V2200/30
Inventor 胡姗姗徐海明邹姝颖梁少伟
Owner 山东上善堂生物工程有限公司
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