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Production method of sugar-water apricot can

A production method and technology of apricots, which can be applied to the preservation of fruits/vegetables with sugar, food preparation, climate change adaptation, etc., and can solve the problems that apricots are not easy to store, etc.

Inactive Publication Date: 2014-12-17
王芳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to solve the problem that apricots are not easy to store, and to provide a method for making canned apricots in syrup

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A kind of preparation method of canned apricot in syrup, concrete operation steps are:

[0016] A. Raw material selection: choose fruits with a transverse diameter of 4-5 cm, fresh and plump, large and thick, free from diseases and insect pests, rotten and damaged as raw materials;

[0017] B. Raw material processing: grade the apricots according to their size, color and maturity, wash them with clean water, prepare a sodium hydroxide solution with a concentration of 8% and heat it to 100°C, pour the washed apricots in, soak for 2-3 minutes and scald Remove the skin and quickly peel it after removing it; use a peeling machine to peel it, and wash it repeatedly with running water at the same time to remove the residual lye. After peeling, use 3% malic acid to protect the color, and dig out the stalk. peel off the skin;

[0018] D. Pre-cooking: Pour the fruit into boiling water and cook for 7-8 minutes, add an appropriate amount of rock sugar to make it soft and not rott...

Embodiment 2

[0024] A kind of preparation method of canned apricot in syrup, concrete operation steps are:

[0025] A. Raw material selection: choose fruit with a transverse diameter of 4-5 cm, fresh and plump, large and thick, free from pests, rot, and damage; remove the shell and core of the lychee, take the pulp, and cut the pulp into pieces Small pieces soaked in 0.05% vitamin C aqueous solution for later use;

[0026] B. Raw material processing: grade the apricots according to their size, color and maturity, wash them with clean water, prepare a sodium hydroxide solution with a concentration of 8% and heat it to 100°C, pour the washed apricots in, soak for 2-3 minutes and scald Peel the apricots, remove them and peel them quickly; use a peeling machine to peel them, and wash them repeatedly with running water to remove the residual lye. The peeled apricots are protected with 1% citric acid, and the stalks are dug out and peeled. remove residual skin;

[0027] D. Pre-cooking: Pour th...

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Abstract

The invention discloses a production method of a sugar-water apricot can, and belongs to the technical field of food processing. The production method is characterized by comprising the following process procedures: selecting of raw materials; processing of the raw materials: pre-boiling; canning; evacuating and sealing; sterilizing; cooling; and obtaining of finished products. The sugar-water apricot in can is yellow, the flesh is neither too hard nor too soft, the sugar-water apricot in can has the special flavor of the apricot, the sugar water is sweet like honey, so that the sugar water is a very good food for cooling and quenching their thirst, and moreover the sugar-water apricot facilitates to keep the balance of blood pressure and body fluid of human body, and has the efficacies of anti-cancer, cancer prevention, and lowering of the level of cholesterol.

Description

technical field [0001] The invention relates to a food processing method, in particular to a method for making canned apricots in syrup. Background technique [0002] Apricot, a tree of the Rosaceae family, is commonly cultivated in temperate regions of the world. The tree is big, the crown spreads out, the leaf is broad and heart-shaped, dark green, and grows upright on the small branches; the flowers are white when in full bloom, self-pollinating, and one or two fruits are born on each node of the short branch, the fruit is round and slightly flat, and there are also some Oblong, shaped like a peach but glabrous; the flesh is orange-yellow, and the surface of the stone is smooth, slightly like a plum stone, but wider and flat, with winged edges. [0003] The role of apricots: 1. Anti-cancer and anti-cancer: Apricots are rich in vitamin B17, and vitamin B17 is an extremely effective anti-cancer substance, and it only has a killing effect on cancer cells, and has no toxicit...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23B7/08A23L1/212A23L19/00
CPCY02A40/90
Inventor 王芳
Owner 王芳
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