The invention discloses a low-
sugar badam milk beverage. The low-
sugar badam milk beverage comprises the following raw materials: badam and
xylitol. The preparation method of the low-
sugar Badam milk beverage comprises the following steps:
raw material pretreatment, peeling, primary pulping, secondary pulping,
slurry mixing, filling and sterilization. The invention belongs to the technical field of
plant milk
processing, and particularly provides a Badam milk which selects
xylitol as a
sweetening agent, is suitable for people with controlled sugar to drink, is smooth and light in taste, is rich in nutritional ingredients such as
plant protein,
unsaturated fatty acid,
vitamin E and
dietary fiber, is beneficial to promoting reduction of
cholesterol, and is suitable for being drunk by people with controlled sugar. The invention relates to a low-sugar almond milk beverage capable of protecting
cardiovascular health, maintaining
blood sugar stability and regulating intestinal functions and a preparation method thereof.