Functional healthy plant blend oil and application thereof

Abstract

According to the functional healthy plant blend oil and the application thereof disclosed by the invention, various edible oils are reasonably selected and matched, so that intake of different fatty acids can be met, the nutritional value is high, and the health-care effect of the functional healthy plant blend oil can be improved; the product has prevention and auxiliary improvement effects on part of diseases including high cholesterol, obesity, cancer, haemorrhoids, constipation, rheumatic arthritis and the like, for example, rich unsaturated fatty acid can achieve the effect of reducing cholesterol, and vitamin E contained in the product also has the effects of resisting oxidation and the like, so that damage of free radicals to cells can be reduced.

Description

Technical Field

[0001] The present invention relates to the technical field of blended oils, and in particular to a functional healthy plant blended oil and applications thereof. Background Art

[0002] Cooking oil is a necessity in our lives, primarily providing essential fatty acids. The nutritional value of oils and fats depends largely on their fatty acid composition and ratio. From a nutritional perspective, consuming a single cooking oil alone is not the best choice, as it cannot fully meet the optimal fatty acid intake ratio. However, blending different cooking oils not only meets the intake requirements of different fatty acids, but also enhances nutritional value and health benefits. Summary of the Invention

[0003] Therefore, based on the above background, the present invention provides a functional healthy plant blended oil and its application, which can not only meet the intake of different fatty acids and have high nutritional value by rationally combining multiple edible oils, but also improve its health care function and have the effect of preventing and assisting in the improvement of some diseases.

[0004] The technical solution provided by the present invention is:

[0005] A functional healthy plant blended oil is prepared from camellia oil, black sesame oil, rapeseed oil, soybean oil, peanut oil, corn oil and melon seed oil as raw materials.

[0006] Furthermore, the weight ratio of the raw materials for its preparation is as follows:

[0007] 10-20 parts of camellia oil, 10-20 parts of black sesame oil, 10-20 parts of rapeseed oil, 10-20 parts of soybean oil, 10-20 parts of peanut oil, 10-20 parts of corn oil, and 10-20 parts of sunflower seed oil.

[0008] Furthermore, the weight ratio of the raw materials for its preparation is as follows:

[0009] 15 parts of camellia oil, 15 parts of black sesame oil, 15 parts of rapeseed oil, 15 parts of soybean oil, 15 parts of peanut oil, 15 parts of corn oil, and 15 parts of sunflower seed oil.

[0010] Based on the same inventive concept, the present invention also provides the use of the above-mentioned functional healthy plant blended oil as a fat component of a special medical formula food or a specific complete nutritional formula food for certain diseases;

[0011] or as a fat component of a nutrient group in a nutritionally incomplete formula for some conditions;

[0012] Or use it in combination with other special medical purpose formula foods or ordinary foods.

[0013] Furthermore, the partial diseases include at least one of high cholesterol, obesity, cancer, hemorrhoids, constipation, and rheumatoid arthritis.

[0014] The present invention rationally selects a variety of edible oils for reasonable combination, which is rich in nutrition, meets the intake of different fatty acids, and has high nutritional value: Camellia oil is rich in oleic acid (75%-83%), vitamin E, squalene, tea polyphenols, camellia saponins, etc., and has a high proportion of monounsaturated fatty acids, which can lower cholesterol and prevent arteriosclerosis;

[0015] Black sesame oil contains sesamin, vitamin E, polyphenols, iron, calcium and dietary fiber, which can lubricate the intestines, promote intestinal peristalsis, relieve constipation and help maintain a healthy digestive system. Its unsaturated fatty acids (such as linoleic acid and oleic acid) account for more than 80%, which helps regulate blood lipid levels, reduce the level of "bad cholesterol" (LDL) in the blood, and increase the proportion of "good cholesterol" (HDL), thereby preventing the risk of cardiovascular diseases such as arteriosclerosis and hypertension. It contains a variety of minerals such as calcium, phosphorus, potassium, magnesium, as well as protein and B vitamins, which can provide nutritional support for people with physical weakness, anemia or postpartum women. Traditional Chinese medicine believes that it is mild in nature and sweet in taste, can nourish the liver and kidneys, improve the essence and blood, and improve symptoms such as dizziness and fatigue caused by liver and kidney deficiency.

[0016] Rapeseed oil is rich in monounsaturated fatty acids (such as oleic acid), polyunsaturated fatty acids (such as linoleic acid, α-linolenic acid), vitamin E, phytosterols and other ingredients. About 60% of it is monounsaturated fatty acids (oleic acid), which can not only help lower low-density lipoprotein cholesterol (LDL-C), reduce lipid deposition in blood vessels, and reduce the risk of arteriosclerosis, but also monounsaturated fatty acids can improve insulin sensitivity and help stabilize blood sugar levels. The α-linolenic acid (Omega-3) it contains not only has anti-inflammatory effects, but can also improve endothelial function and help prevent hypertension and coronary heart disease. It is also an essential fatty acid for the human body and can be converted into DHA and EPA. It has a positive effect on the brain development of infants and young children, the maintenance of cognitive function in adults and the brain health of the elderly. At the same time, it can regulate the balance of neurotransmitters and improve mood.

[0017] Soybean oil is rich in unsaturated fatty acids (such as linoleic acid and linolenic acid), vitamin E, and phytosterols. Unsaturated fatty acids account for over 80% of the oil, and linoleic acid (ω-6 fatty acid) is particularly rich. The fatty acids it contains can help the body better absorb fat-soluble vitamins (such as vitamins A, D, E, and K) and participate in physiological processes such as cell membrane formation and hormone synthesis. Moderate intake can maintain metabolic balance in the body and is especially suitable for people who need to replenish energy.

[0018] Peanut oil can provide a lot of nutrition to the human body, and contains glycerides of various fatty acids, more than 80% of which are unsaturated fatty acids. It also contains saturated fatty acids such as palmitic acid, stearic acid and arachidic acid. It is easy for the human body to digest and absorb, and has the effects of lowering cholesterol, losing weight, and lubricating the intestines.

[0019] Corn oil is rich in unsaturated fatty acids, vitamin E, and phytosterols. The phytosterols it contains (content of about 1 gram per 100 grams) have a structure similar to cholesterol and can competitively inhibit cholesterol absorption in the intestines, thus lowering cholesterol levels. Long-term consumption is beneficial for preventing cardiovascular and cerebrovascular diseases.

[0020] Sunflower seed oil is rich in unsaturated fatty acids, protein, vitamin E, and minerals. The high content of unsaturated fatty acids (such as linoleic acid) helps regulate cholesterol levels and reduce the risk of cardiovascular disease. It is also rich in protein, which helps replenish energy, repair tissues, and enhance physical strength. It also contains trace elements such as magnesium, zinc, and iron. Magnesium helps relieve fatigue, zinc supports immunity, and iron helps prevent anemia. Furthermore, through reasonable combination, the present invention can prevent and improve diseases, thereby playing a health-care role.

[0021] The beneficial effects achieved by the present invention are:

[0022] The present invention rationally selects and combines a variety of edible oils, which not only satisfies the intake of different fatty acids and has high nutritional value, but also improves their health-care effects. It has the effect of preventing and assisting in improving some diseases including high cholesterol, obesity, cancer, hemorrhoids, constipation, rheumatoid arthritis, etc. For example, the rich unsaturated fatty acids can lower cholesterol, and the vitamin E contained in it also has antioxidant effects, which can reduce the damage of free radicals to cells. DETAILED DESCRIPTION

[0023] To make the objectives, technical solutions, and advantages of the embodiments of the present invention more clear, the technical solutions in the embodiments of the present invention will be clearly and completely described below in conjunction with the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of the embodiments. All other embodiments obtained by ordinary technicians in this field based on the embodiments of the present invention without making any creative efforts shall fall within the scope of protection of the present invention.

[0024] Example 1: A functional healthy plant blended oil, which is made from camellia oil, black sesame oil, rapeseed oil, soybean oil, peanut oil, corn oil, and melon seed oil as raw materials.

[0025] The weight ratio of the raw materials for its preparation is as follows:

[0026] 10-20 parts of camellia oil, 10-20 parts of black sesame oil, 10-20 parts of rapeseed oil, 10-20 parts of soybean oil, 10-20 parts of peanut oil, 10-20 parts of corn oil, and 10-20 parts of sunflower seed oil.

[0027] Specifically, the weight ratio of the raw materials for its preparation is as follows:

[0028] 15 parts of camellia oil, 15 parts of black sesame oil, 15 parts of rapeseed oil, 15 parts of soybean oil, 15 parts of peanut oil, 15 parts of corn oil, and 15 parts of sunflower seed oil.

[0029] The preparation method of this embodiment includes the following steps:

[0030] 1) Take the raw materials according to the amount, stir and mix them at 35-40℃ until they are evenly mixed.

[0031] When using, one way is to take it directly orally, for example, 2-5 ml per day.

[0032] The present invention and its embodiments are described above. Such description is not restrictive. The embodiment shown in the embodiment is only one embodiment of the present invention, and the actual structure is not limited thereto. In short, if a person skilled in the art is inspired by the above, and does not deviate from the purpose of the invention, without creatively designing a structure and embodiment similar to the technical solution, they shall fall within the scope of protection of the present invention.

Claims

1. A functional healthy plant blended oil, characterized in that: The product is made from camellia oil, black sesame oil, rapeseed oil, soybean oil, peanut oil, corn oil and melon seed oil.

2. The functional healthy plant blended oil according to claim 1, characterized in that: The weight ratio of the raw materials for its preparation is as follows: 10-20 parts of camellia oil, 10-20 parts of black sesame oil, 10-20 parts of rapeseed oil, 10-20 parts of soybean oil, 10-20 parts of peanut oil, 10-20 parts of corn oil, and 10-20 parts of sunflower seed oil.

3. The functional healthy plant blended oil according to claim 1, characterized in that: The weight ratio of the raw materials for its preparation is as follows: 15 parts of camellia oil, 15 parts of black sesame oil, 15 parts of rapeseed oil, 15 parts of soybean oil, 15 parts of peanut oil, 15 parts of corn oil, and 15 parts of sunflower seed oil.

4. The use of a functional healthy plant blended oil according to any one of claims 1 to 3, characterized in that: As a fat component of a specific nutritionally complete formula food for special medical purposes for certain diseases; or as a fat component of a nutrient group in a nutritionally incomplete formula for some conditions; Or use it in combination with other special medical purpose formula foods or ordinary foods.

5. The use according to claim 4, characterized in that The partial diseases include at least one of high cholesterol, obesity, cancer, hemorrhoids, constipation, and rheumatoid arthritis.