Melissa hydromel and preparation process thereof

A technology of bee pollen and honey, which is applied in the field of health wine and its preparation with the functions of strengthening the body and beautifying, can solve the problems of discarding, wasting biological resources, and not fully utilizing them, so as to promote digestion, gastrointestinal motility, Moderate effect

Inactive Publication Date: 2005-01-05
曾令德
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, on the one hand, in the process of honey processing, a large amount of effective substances are often contained in the first-filtered filter residue, that is, honey porridge; Farmers and bee product manufacturers often do not make full use of honey bubbles and spilled bee flower fine powder, and either sell them to farmers to feed pigs, or discard them, which greatly wastes biological resources

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] A honey bee pollen wine is prepared from the following raw materials in weight ratio:

[0033] Honey 350g, bee pollen 175g, refined honey 350g, hawthorn 175g, red yeast rice 200g, water 7000g.

[0034] The preparation method of honey bee pollen wine is characterized in that it comprises the following process steps:

[0035] A. Preparation and preparation of raw materials

[0036] a. Take the honey and remove the dead bees and impurities for later use;

[0037] b. Take bee pollen to remove silt and impurities for later use;

[0038] c. Take the hawthorn and dry it at a temperature of 80° C., then crush it through a 40-mesh sieve for subsequent use;

[0039] d. After the red yeast rice is crushed, pass through an 80-mesh sieve for subsequent use.

[0040] B. Mixing and fermentation of raw materials

[0041] The above-mentioned spare honey, bee pollen, hawthorn and red yeast rice are put into a fermenter and mixed evenly, after adding water, stir evenly, cover and sea...

Embodiment 2

[0049] Take 650g of honey porridge, remove dead bees and impurities for later use; take 325g of spilled bee flower fine powder, remove silt and impurities for later use; take 325g of hawthorn, dry it at 80°C, and crush it through a 20-mesh sieve for later use ; After crushing the red yeast rice, pass through a 40-mesh sieve for subsequent use. Put the spare honey porridge, sprinkled bee flower fine powder, hawthorn and red yeast rice into a fermenter and mix evenly, add 13000g of water, stir evenly, cover and seal, and ferment at 26°C for 36 hours. After filtering the fermented liquid, the filtrated liquid is placed in a fermenter and aged at room temperature for 90 days to obtain a mother liquor. After the above mother liquor is filtered, refined honey is added into the filtrate to obtain a semi-finished product with a pH value of 3-6, a sugar content of 8%, and an alcohol content of 12%. After the above-mentioned semi-finished product is filtered and inspected to pass the t...

Embodiment 3

[0051]Take 500g of honey, remove dead bees and impurities for later use; take 250g of spilled bee flower fine powder, remove silt and impurities for later use; take 500g of hawthorn, dry it at 80°C, and crush it through a 30-mesh sieve for later use; Crush the red yeast rice and pass through a 60-mesh sieve for later use. Put the above spare honey, sprinkled bee flower fine powder, hawthorn and red yeast rice into a fermenter and mix evenly, add 10000g of water and stir evenly, then cover and seal, and ferment at a temperature of 24°C for 40 hours. After the above-mentioned fermented liquid is filtered, the filtered liquid is placed in a fermenter and aged at room temperature for 80 days to obtain a mother liquid. After the mother liquor is filtered, refined honey is added into the filtrate to obtain a semi-finished product with a pH value of 3-6, a sugar content of 8%, and an alcohol content of 12%. After the above-mentioned semi-finished product is filtered and passed the i...

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PUM

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Abstract

The invention discloses a health wine and its preparing method, using honey/honey spores, bee pollen/fallen fine bee pollen and haw as main raw material to ferment and make it, and its raw materials in weigh proportion: honey/honey spores 350-650 g, bee pollen/fallen fine bee pollen 175-325 g, refined honey 350-650 g, haw 175-325 g, red yeast 200-500 g, and water 7000-13000 g, and includes the process steps as preparing raw materials, mixing and fermenting, filtering fermentation liquor and making aged semi-finished product, checking the finished product, pouring and sealing. It maintains effective components of the raw materials, and has evident efficacies of nourishing spleen, promoting digestion, improving sleep, etc. If drunk for a long time, it is beneficial to human body.

Description

Technical field: [0001] The present invention relates to a health wine and its preparation method, in particular to a kind of health-enhancing wine brewed with honey or honey porridge, bee pollen or sprinkled bee flower fine powder and hawthorn as main raw materials after fermentation. Health care wine with cosmetic effect and preparation method thereof. Background technique: [0002] Honey is a sugar complex with extremely complex components. It has been identified that honey contains more than 180 different substances. Its main component is water, with a water content of 18-22%. The total sugar content of mature honey reaches 75%. More than 95% to 99% of dry matter. Bee pollen is the pollen grains collected by worker bees from the anthers of flowering plants. During the collection process, bees add nectar and saliva to it and mix them into oblate balls. The formation of this ball is a biotransformation process. The human body absorbs pollen slowly, so after fermentation ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02
Inventor 张小平
Owner 曾令德
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