Preparation method of naturally fermented lotus leaf tea

Abstract

The invention relates to a preparation method of naturally fermented lotus leaf tea, and belongs to the technical field of tea preparation. According to the preparation method, fresh tender lotus leaves are subjected to cleaning, sunning, dicing, twisting and rubbing for semi-fermenting, fermenting at normal temperature, removing green and forming, slowly roasting at low temperature and the like, so that the content of vitamin C of the fermented lotus leaves is greatly increased after the fresh tender lotus leaves are subjected to semi-fermenting and normal-temperature fermenting processes, the activity of enzyme in the fresh tender lotus leaves is activated, and the oxidizing effect of the enzyme is promoted. Therefore, the lotus leaf tea does not stimulate stomach, is completely suitable for long-term drinking of middle-aged and aged people, people in cold stomach deficiency and general people, is wide in application range, has the functions of reducing fat and tension, inducing diuresis, nourishing stomach, preventing and treating arteriosclerosis, preventing astriction, reducing weight and the like, and has important effect on improving the functions of the immune system of a human body. According to the preparation method, the problems that the conventional lotus leaf tea stimulates the stomach, is not suitable for people with cold stomach deficiency and middle-aged and aged people, and is small in application range can be solved. The preparation method is scientific and reasonable, and the operation flow is easily controlled.

Description

technical field [0001] The invention relates to a method for preparing naturally fermented lotus leaf tea, which belongs to the technical field of tea preparation. Background technique [0002] The lotus leaf has many functions such as lowering blood fat and cholesterol. The lotus leaf tea developed according to the tea drinking habit of Chinese people that has lasted for thousands of years is becoming more and more popular among people, especially middle-aged and elderly people. However, the current production process of lotus leaf tea is to wash the picked fresh lotus leaves, cut them into small pieces, and then make lotus leaf tea after drying, drying and kneading, also known as lotus leaf tea. Tea; this lotus leaf tea has a certain stimulating effect on the stomach after drinking, and is not suitable for people with cold stomach and middle-aged and elderly people with bad stomachs to drink, which limits the scope of application and development of lotus leaf tea. Therefo...

AI Technical Summary

Problems solved by technology

However, the current production process of lotus leaf tea is to wash the picked fresh lotus leaves, cut them into small pieces, and then make lotus leaf tea after drying, drying and kneading, also known as lotus leaf tea. tea; this lotus leaf tea has a certain stimulating effect on the stomach after drinking, so it is not suitable for people with cold stomach and middle-aged and elderly people with poor stomach to drink, which limits the scope of application and development of lotus leaf tea