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89results about How to "Reduce mildew rate" patented technology

Method and system for detecting quality of tobacco slice

The invention discloses a method and a system for detecting the quality of a tobacco slice. The method comprises the following steps of: performing microwave moisture detection on a tobacco slice to be stored into a warehouse by using a corrected microwave moisture instrument; judging whether the moisture content detected by the corrected microwave moisture instrument accords with a moisture content normal range of the technological requirement; if so, determining that the moisture content of the tobacco slice to be stored into the warehouse is qualified, otherwise, detecting the moisture content of the tobacco slice to be stored into the warehouse by using an oven method; judging whether the moisture content of tobacco slice to be stored into the warehouse, which is detected by the oven method, accords with the moisture content normal range of the technological requirement; and if so, determining that the moisture content of the tobacco slice to be stored into the warehouse is qualified, otherwise, determining that the moisture content of the tobacco slice to be stored into the warehouse is unqualified. By the method and the system, compared with the time needed when the moisture content is detected by the oven method, the time needed when the moisture content of the tobacco slice to be stored into the warehouse is detected by using the corrected microwave moisture instrument is reduced greatly, so the quality of a large number of tobacco slices to be stored into the warehouse can be detected, and unqualified tobacco slices can be prevented from being stored into the warehouse.
Owner:LONGYAN CIGARETTE FACTORY

Hot air drying technology and device for Chinese wolfberries

InactiveCN103919245AGood drying consistencyGood mildew rateDrying gas arrangementsFood treatmentPulp and paper industryMoisture
The invention relates to a hot air drying technology and device for Chinese wolfberries. The technology mainly includes the following technological steps that first, raw materials are selected; second, the raw materials are cleaned; third, the raw materials are soaked into dewaxing drying-promoting agent, and the cleaned Chinese wolfberries are soaked in the dewaxing drying-promoting agent for 10 min to 20 min and then taken out; fourth, water draining off is performed, the Chinese wolfberries with water drained off are evenly arranged on the same layer of a same drying screen and placed into a drying bed, and then the drying bed is placed in a drying chamber; fifth, reverse hot air drying is performed, a reverse hot air drying mode is adopted for controlling the temperature of the drying chamber between 45 DEG C and 50 DEG C, the moisture is controlled to be about 30 percent, the temperature of the drying chamber is raised to be between 65 DEG C and 70 DEG C after two hours, the moisture is controlled between 13 percent and 15 percent, and after the temperature and the moisture are kept for 20 hours, drying is completed. Due to the adoption of the technological method, the temperature and the moisture in the drying chamber are balanced, drying consistency of fruit products is good, energy is saved, cost is low, and the processing amount is large; dried Chinese wolfberries good in quality, low in mildewing rate and good in shape and color can be obtained.
Owner:YONGCHANG COUNTY LINGYUANHONG WOLFBERRY DEV

Corn straw silage feed preparing technology

The invention discloses a corn straw silage feed preparing technology. A corn straw silage feed is prepared through the steps of preparing a silage pond, collecting and sorting silage feed raw materials, performing cutting-up, adding a feed additive, performing loading, closing over dry substances, performing film coating pretreatment, and performing earth coating for sealed storage. According tothe corn straw silage feed prepared by the corn straw silage feed preparing technology disclosed by the invention, the content of a hazardous substance, namely flavatin, in the feed is reduced, the mildew and rot rate of the feed is reduced, and the mouth feel and the quality of the feed are improved; besides, the silage feed is not liable to decompose due to silage, the silage loading void content is reduced, and favorable anaerobic environment can be created for lactic acid bacteria fermentation, so that fermentation is facilitated; a layer of the dry substances are covered, so that the situation that a large quantity of nutrient components run off along with moisture is avoided, nutrient loss is reduced, and the fragrance of lactic acid of the silage is improved; and the feed additive is added, so that the quality of the silage feed can be improved, the food consumption of the feed is increased, and the palatability of the feed is strengthened.
Owner:金塔县金畜源牧业有限公司

Bio-composite anti-mold preservative for citrus, and preparation method and using method thereof

The invention discloses a bio-composite anti-mold preservative for citrus. The bio-composite anti-mold preservative for the citrus disclosed by the invention consists of the following raw materials in part by weight and volume: 1 part of glacial acetic acid, 2 to 5 parts of chitosan, 1.5 to 2 parts of bacillus amyloliquefaciens HRH.317 fermentation liquid, 1.5 to 2 parts of Tween-80, 0.3 to 0.5 part of NaCl, and 93 parts of distilled water. The preparation method of the preservative comprises the following steps: firstly, adding glacial acetic acid into the distilled water to prepare acetic acid solution; then, respectively adding the chitosan, the bacillus amyloliquefaciens HRH.317 fermentation liquid, the Tween-80 and the NaCl into the acetic acid solution; and finally, stirring the mixture uniformly. The using method of the preservative comprises the following steps: washing the citrus without damage or disease with tap water, and immersing the citrus into 0.1 percent sodium hypochlorite solution and sterilizing for 1 to 2 minutes, taking the citrus out, cleaning the sodium hypochlorite adhered to the citrus by using sterile water, drying the citrus, completely immersing the citrus into the preservative for 30 to 40 minutes, fishing out the citrus, and packaging the citrus by using PE (polyethylene) freshness protection bags; packaging 25 to 40 citruses in each bag; arranging the packaged citruses in plastic baskets for storage under the conditions that the room temperature is 18 to 23 DEG C and the indoor relative humidity is 70 to 80 percent, or under the conditions that the storage temperature is 4 to 6 DEG C and the relative humidity is 70 to 80 percent.
Owner:SHANXI AGRI UNIV

Clove-leaf non-tobacco cigarette and preparation method thereof

The invention discloses a clove-leaf non-tobacco cigarette and a preparation method thereof and belongs to the technical field of cigarettes. The problems of clove-leaf resource waste, poor taste and flavor of medical cigarettes, body harm, poor mildew resistance, unstable product aroma and taste, unstable guarantee period and the like in the prior art are solved. The preparation method of the cigarette comprises the steps that clove leaves are firstly soaked in hydrogen-rich normal saline with the hydrogen concentration of 0.3-0.8 mmol/L, then the soaked clove leaves are sequentially heated at the temperature of 40 DEG C for 5 minutes, heating is performed at the temperature of 40-50 DEG C for 5-15 minutes, heating is performed at the temperature of 50-55 DEG C for 3-8 minutes, then cooling is performed to reach room temperature, microwave drying is performed, moisture regaining is performed to reach the moisture content of 13-15%, the clove leaves are cut into cut tobaccos, a mildew preventive is added for even mixing, the cigarette is formed, and the clove-leaf non-tobacco cigarette is obtained. Resource waste is reduced, the aroma, taste and mildew resistance are good, the health of smokers is not influenced, and the cigarette also has the functions of fatigue resistance and immunity enhancement.
Owner:白山市禄程农林科技有限公司

Storage method of pinellia ternata

The invention discloses a storage method of a pinellia ternate. The storage method of the pinellia ternate comprises the following steps: insolating the digged pinellia ternate in the sun, enabling the pinellia ternate to dry of 60-70 percents; laying a blending layer composed of plant ash and charcoal ash in a container, laying a layer of soil with thickness of 7-12 centimeters on the blending layer; burying the insolated pinellia ternate in the soil laid in the container, and then covering another layer of soil; placing the container in a dim-light, shady and cool indoor place, and storing the pinellia ternate. Insolating treatment can remove part of water contained in the pinellia ternate, a bottom layer laid by the plant ash and the charcoal ash can prevent the soil storing the pinellia ternate from getting wet due to indoor moisture, the coordination of the insolating treatment and the bottom layer enables the overall moisture in storing to be low, and reduces mildew rate. The indoor shady and dim environment can preserve the pinellia ternate in a dormant state on one hand, and minimizes growth of other indoor bacterial on the other hand, brings benefit for avoiding infecting other diseases in storing the pinellia ternate, and improves survival rate after sprouting of the pinellia ternate.
Owner:潜江市潜半夏药业股份有限公司

Storage method for improving germination rate of wheat seeds

InactiveCN107926195AMoisture-proof and insecticidal effectReduce the chance of mildewBiocidePlant growth regulatorsMixed materialsAir exchange
The invention discloses a storage method for improving the germination rate of wheat seeds. The method is characterized by comprising the following aspects: (1) performing air drying, drying newly harvested wheat for one day in the air, spraying a sodium hypochlorite solution to the wheat, and placing the treated wheat into an air dryer; (2) performing after-ripening treatment, cooling the air-dried wheat for preservation, putting the cooled wheat into a closed container, introducing ozone, allowing the wheat to stand, and after air exchanging is performed, introducing ethylene for preservation; (3) performing smoke curing, putting the wheat subjected to after-ripening into a high-pressure closed container, igniting mixed leaves, introducing the generated smog into the high-pressure closedcontainer from the bottom for smoke curing; (4) performing storage, mixing the smoke-cured wheat, mixed powder and plant ash, putting the mixed material into a cloth bag, and burying the cloth bag ina sand pile for preservation; and (5) performing treatment before sowing is performed, firstly raising the environmental humidity to 60%-65% for preservation, then raising the environmental temperature to 20-23 DEG C for preservation, and then performing sowing.
Owner:蚌埠市禹会区马城胡本号家庭农场

Ginseng/pseudo-ginseng leaves non-tobacco cigarette and preparing method thereof

The invention discloses a ginseng/pseudo-ginseng leaves non-tobacco cigarette and a preparing method thereof, and belongs to the technical field of cigarettes. The problems in the prior art that resources of ginseng and pseudo-ginseng leaves are wasted, drug cigarettes are bad in taste, poor in mouthfeel, harmful to human body, poor in mildew resistance, and unstable in product smell mouthfeel and expiration date and the like are solved. The preparing method of the ginseng/pseudo-ginseng leaves non-tobacco cigarette comprises the steps of firstly soaking ginseng leaves and pseudo-ginseng leaves in a hydrogen-enriched normal saline solution with the concentration being 0.3-0.8 mmol/L respectively, then conducting stepwise heating on the soaked ginseng leaves and pseudo-ginseng leaves respectively, then cooling the temperature to the room temperature, conducting microwave drying, finally conducting resurgence on the dried ginseng leaves and pseudo-ginseng leaves respectively, and cutting the leaves into tobacco shreds; weighing the ginseng leaf tobacco shreds and the pseudo-ginseng leaf tobacco shreds according to the mass ratio of 1:1, adding a mildew preventive into the tobacco shreds, mixing the mixture uniformly, conducting cigarette molding to obtain the ginseng/pseudo-ginseng leaves non-tobacco cigarette. According to the ginseng/pseudo-ginseng leaves non-tobacco cigarette and the preparing method thereof, the waste of resources is reduced; meanwhile, the ginseng/pseudo-ginseng leaves non-tobacco cigarette is good in smell, mouthfeel and mildew resistance, has no influences on the health of a smoker, and has the functions of resisting fatigue and enhancing immunity.
Owner:白山市禄程农林科技有限公司

Ventilation type granary based on circulating distribution type variable storage space

The invention discloses a ventilation type granary based on a circulating distribution type variable storage space, and relates to the technical field of grain storage. The ventilation type granary comprises two supports which are symmetrically arranged; discharge hoppers are fixedly connected to the top ends of the two supports; a grain overturning assembly is fixedly mounted at the axis positionof each discharge hopper; a volume adjusting seat is arranged on the upper part of each discharge hopper; shear type telescopic assemblies are fixedly connected to the periphery of each volume adjusting seat; the bottom ends of the four shear type telescopic assemblies are fixedly connected with the corresponding discharge hopper; a corrugated telescopic enclosure and a set of symmetrically-arranged lifting driving pieces are fixedly connected between the opposite surfaces of the volume adjusting seat and the corresponding discharge hopper; and the peripheral side surfaces of the corrugated telescopic enclosure are matched with the shear type telescopic assemblies. Through the design of the grain overturning assemblies, a circulating grain overturning mechanism is additionally arranged onthe basis of a traditional granary, through the additional arrangement of the circulating grain overturning mechanism, grains can be circularly stirred and tedded, and through the implementation of the functions, all-dimensional drying and ventilation can be carried out on the grains.
Owner:合肥德纳达信息科技有限公司

Daffodil seed stem preservation method

The invention discloses a daffodil seed stem preservation method. The method comprises the following aspects: (1) processing a seed stem, choosing a high-quality corm, slightly removing an outer filmof the seed stem with hands, and then sterilizing; (2) coating a film, adding chitosan and penicillin into a fermentation solution, stirring, mixing, preserving heat to obtain a film coating solution,baking the sterilized seed stem at the low temperature, and soaking in the film coating solution; (3) irradiating at the low temperature, putting the film coated seed stem into a variable temperaturechamber to process at the variable temperatures, and irradiating through ultraviolet light under the low temperature condition, (4) preserving, levelling fine sand at the bottom part of a sand pit, spreading screened fine earth, spreading the processed seed stem on the screened fine earth, respectively spreading the screened fine earth and the fine sand, horizontally placing a bamboo tube on themiddle layer of the seed stem, spreading an ice bag at the upper part of a sand pile, and using an old quilt and a plastic film to wrap the sand pile; (5) accelerating germination: airing the preserved seed stem in the sun, soaking in an aspirin solution, accelerating germination at the constant temperature, and cultivating the seed stem after accelerating germination.
Owner:蚌埠宏瑞园林有限公司

Myrtle seedling raising technique

The invention discloses a myrtle seedling raising technique. The myrtle seedling raising technique comprises the following steps: a, obtaining seeds: harvesting fruits, putting the fruits into an ordinary bag and piling up for 3 days; removing pulp, cleaning, and drying until the moisture content is 10 to 18 percent; b. drying and storing: removing seeds with lighter mass and lower quality from dry seeds by using a winnowing method; then wrapping the seeds with gauze, burying the seeds in the treated sediment for preserving, putting into a 4 DEG C refrigerator and storing for one month to obtain myrtle seeds; b, treating the seeds: carrying out constant temperature soaking on the seeds at 4 DEG C for 24 hours, then putting the seeds into a constant temperature incubator, accelerating germination for one week, setting the constant temperature to 28 DEG C and carrying out full-time illumination; and enabling the seeds to enter field for sowing after sprouting for one week and covering byusing a shading net with 30 percent of shading rate for about one week and starting sprouting for 30 days. According to the myrtle seedling raising technique disclosed by the invention, by selectingthe seeds with optimal quality through a seed multi-step screening method and combining with a seed immersion treatment method, the seed germination rate is improved and the germination duration is shortened.
Owner:赣州市花卉研究所

Rhodomyrtus tomentosa planting method

The invention relates to the technical field of planting, in particular to a rhodomyrtus tomentosa planting method. The method mainly comprises the following steps that (a) seed screening is performed, wherein high-quality rhodomyrtus tomentosa seeds are screened and dried and then are stored; (b) the seeds are processed, wherein the seeds are put in a saline solution for screening, and seeds obtained after soaking are uniformly mixed with silt; (c) transplanted seedlings are cultivated, wherein the seeds are scattered onto nutrient soil on a compartment face, a layer of straw is laid, and watering is performed to obtain the transplanted seedlings; (d) transplantation and planting are performed, wherein planting holes are formed, quick lime and planting base fertilizers are scattered in the planting holes, soil is backfilled, the transplanted seedlings are taken for transplantation, earthing is performed, a leaf fertilizer is sprayed on time within 2 months after transplantation, non-survived transplanted seedlings are supplemented in time to obtain survived transplanted seedlings; (e) field management is performed, wherein main seedlings are removed to promote side branch growth,and a pollination agent is sprayed in a flowering phase; (f) fruits are harvested. By adopting the method, the survival rate of planted rhodomyrtus tomentosa can be remarkably improved, the quality ofrhodomyrtus tomentosa fruits can be improved, the yield per unit area can be increased, and the economic benefit of planting is increased. The method is suitable for large-scale planting.
Owner:广西融安颖丰科技开发有限公司
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