Chinese walnut sowing and seedling breeding method
A technology for sowing seedlings and pecans, which is applied in the agricultural field, can solve the problems of susceptibility to various bacteria, no prevention of bacterial invasion, and long walnut seedling cultivation cycle, so as to inhibit the reproduction of bacteria, improve the germination rate, and the germination cycle short effect
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Embodiment 1
[0032] A method for sowing seedlings of hickory nuts, specifically comprising the following steps:
[0033] (1) Seed selection: choose full and mature pecan fruit, remove the walnut exocarp, clean the seeds, and remove the exocarp fiber adhered to the seed shell;
[0034] (2) drying: the peach seeds in step (1) are placed in a ventilated room to dry for 45 days to obtain walnut seeds with a water content lower than 10%; then store them for 2 months at 8-10°C;
[0035] (3) Seed soaking and drying: the walnut seeds obtained in step (2) are disinfected and placed in the nutrient solution to soak for 11 hours, then dry the water in a ventilated room; repeat the process of soaking and drying for 6 times;
[0036] (4) germination: select a dry, sunny, well-drained plot, sweep the ground, surround it with bricks, spread a 10cm nutrient matrix inside, spread the seeds of step (3) evenly on the nutrient matrix, Then cover the nutrient matrix with a thickness of 3 cm, and cover the sur...
Embodiment 2
[0047]A method for sowing seedlings of hickory nuts, specifically comprising the following steps:
[0048] (1) Seed selection: choose full and mature pecan fruit, remove the walnut exocarp, clean the seeds, and remove the exocarp fiber adhered to the seed shell;
[0049] (2) drying: the peach seeds in step (1) are placed in a ventilated room to dry for 50 days to obtain walnut seeds with a water content lower than 10%; then store them for 2.5 months at 8-10°C;
[0050] (3) Seed soaking and drying: the walnut seeds obtained in step (2) are disinfected and placed in the nutrient solution to soak for 11.5 hours, then dry the water in a ventilated room; repeat the process of soaking and drying 7 times. ;
[0051] (4) germination: select dry, sunny, well-drained land, sweep the ground, surround it with bricks, spread a 12cm nutrient matrix inside, spread the seeds of step (3) gained evenly on the nutrient matrix, Then cover a 3.5cm thick nutrient matrix, and cover the surface wit...
Embodiment 3
[0062] A method for sowing seedlings of hickory nuts, specifically comprising the following steps:
[0063] (1) Seed selection: choose full and mature pecan fruit, remove the walnut exocarp, clean the seeds, and remove the exocarp fiber adhered to the seed shell;
[0064] (2) drying: the peach seeds in step (1) are placed in a ventilated room to dry for 60 days to obtain walnut seeds with a water content lower than 10%; then store them for 3 months at 8-10°C;
[0065] (3) Seed soaking and drying: the walnut seeds obtained in step (2) are disinfected and placed in the nutrient solution to soak for 12 hours, then dry the water in a ventilated room; repeat the process of soaking and drying for 7 times;
[0066] (4) germination: select a dry, sunny, well-drained plot, sweep the ground, surround it with bricks, spread a layer of 15cm nutrient matrix inside, spread the seeds of step (3) gained evenly on the nutrient matrix, Then cover the nutrient matrix with a thickness of 4 cm, a...
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