Storage method for improving germination rate of wheat seeds

Abstract

The invention discloses a storage method for improving the germination rate of wheat seeds. The method is characterized by comprising the following aspects: (1) performing air drying, drying newly harvested wheat for one day in the air, spraying a sodium hypochlorite solution to the wheat, and placing the treated wheat into an air dryer; (2) performing after-ripening treatment, cooling the air-dried wheat for preservation, putting the cooled wheat into a closed container, introducing ozone, allowing the wheat to stand, and after air exchanging is performed, introducing ethylene for preservation; (3) performing smoke curing, putting the wheat subjected to after-ripening into a high-pressure closed container, igniting mixed leaves, introducing the generated smog into the high-pressure closedcontainer from the bottom for smoke curing; (4) performing storage, mixing the smoke-cured wheat, mixed powder and plant ash, putting the mixed material into a cloth bag, and burying the cloth bag ina sand pile for preservation; and (5) performing treatment before sowing is performed, firstly raising the environmental humidity to 60%-65% for preservation, then raising the environmental temperature to 20-23 DEG C for preservation, and then performing sowing.

Description

technical field [0001] The invention belongs to the technical field of wheat seed storage, and in particular relates to a storage method for improving the germination rate of wheat seeds. Background technique [0002] Wheat is a monocotyledonous grass, and its caryopsis is the staple food of human beings. It is one of the three major grains in the world, and its output is second only to corn. The Mesopotamia and China are the first areas to plant wheat in the world. At present, the scope of wheat planting in China Planted from north to south. Flour made from wheat milling can be used to process food such as bread, steamed buns, biscuits, etc. Wheat can also be fermented to make beer, alcohol and liquor, which played a vital role in the development of human history. Wheat is rich in nutrients such as starch, protein, minerals and vitamins, and it also contains sitosterol, lecithin, allantoin and other ingredients, which have the effect of reducing estrogen in the blood and p...

AI Technical Summary

Problems solved by technology

[0003] The present invention is aimed at the existing problems: wheat seeds are easy to absorb water during storage, and mildew reaction occurs. Generally, the newly harvested wheat is aired to reduce the water content, but due to factors such as temperature, humidity, and light intensity during airing, it is not affected. Control, the loss of moisture content in wheat is too much, which will lead to a decrease in wheat activity and germination rate; wheat has poor insect resistance, and can be attacked by almost all food pests in storage, mainly corn weevil and wheat moth, which lead to the decline of wheat storage. The rate of insect infestation is high, and the germination rate is seriously reduced, causing economic losses to growers