Method for improving storage tolerance of aged seeds of plant
A storage-resistant and seed-resistant technology, applied in the field of improving the storage tolerance of crop seeds
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[0026] Example one : Microwave treatment of old rice seeds
[0027] (1) Select 10 grams each of the japonica rice variety M1148 that has been stored for 2 years with full grains, uniform size, and no insect infestation, with a germination potential of 45.75% and a germination rate of 55.25%, and placed in a round plastic pot with a diameter of 20 cm Medium, evenly spread, the thickness is 1.0 cm, the test is set to 4 repeats, to be processed;
[0028] (2) Put the round plastic basin with stale seeds in the corresponding microwave oven for the first microwave treatment. The conditions of the microwave treatment are: 700w microwave equipment, 20% firepower, and the treatment time is 0 and 3 respectively. , 6, 9, 12, 15, 18 seconds;
[0029] (3) Place the crop seeds of the first microwave treatment in an environment with humidity lower than 30% and normal temperature for 24 hours, and then repeat the microwave treatment in step (2).
[0030] The microwave-treated old rice seeds were s...
Example Embodiment
[0032] Example two : Microwave treatment of peanut old seeds
[0033] (1) Choose the peanut variety Wanhua No. 4 that has been stored for 3 years with full grains, uniform size, and non-worm-eaten peanuts, 50 grains each, with a germination rate of 28.3%, and place them in a glass petri dish with a diameter of 13 cm. Level, set 4 repeats for the test, to be processed;
[0034] (2) Place the glass petri dish covered with aged peanut seeds in a microwave oven for the first microwave treatment. 700w microwave equipment, processing in 9 ways: 20% firepower for 10 seconds, 20 seconds, 30 seconds, 40% firepower for 10 seconds, 20 seconds, 30 seconds, 60% firepower for 10 seconds, 20 seconds, 30 seconds ;
[0035] (3) Place the crop seeds of the first microwave treatment in an environment with humidity lower than 30% and room temperature for 24 hours, and then repeat the microwave treatment in step (2).
[0036] The microwave-treated aged peanut seeds were subjected to a germination tes...
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