3results about How to "Improve redness" patented technology

The application provides a preparation method and application of a high near-infrared reflective red pigment. 1‑x RE x O5; wherein RE is at least one selected from La, Ce, Pr, Nd, Sm, Eu, Gd, Dy, Y, Tm, Yb and Lu. The red pigment is obtained by doping with a rare earth element RE and using a high-temperature solid-phase synthesis method, so that the a* range of the red pigment is changed, and the redness and near-infrared reflectivity of the red pigment are improved.

This invention provides a post-makeup, post-makeup removal, and post-sun exposure repair composition containing purslane extract and its application, belonging to the field of cosmetic technology. The composition of this invention comprises the following components in parts by weight: 1.0–10.0 parts purslane extract, 1.0–8.0 parts fermented mung bean sprout extract, 0.1–3.0 parts immortelle extract, and 0.1–3.0 parts ectoine. This invention uses purslane extract as a soothing and repairing base; fermented mung bean sprout extract to improve oxidative stress after makeup, makeup removal, and sun exposure; immortelle extract to improve redness, burning sensation, and discomfort after irritation; and ectoine to enhance the skin's stress resistance and tolerance. These four components synergistically form a complex care system of "soothing redness—antioxidant stabilization—plant repair—anti-stress tolerance," which can effectively improve problems such as redness after makeup, tightness after makeup removal, burning sensation, stinging, dryness, and unstable skin barrier after sun exposure. The composition of this invention is mild and can be prepared into various dosage forms such as essence water, wet compress water, spray, gel mask, gel, sheet mask, cream mask, serum, lotion, etc., which are suitable for industrial production and daily skin care use.

The invention discloses a sulfur-free big red star anise processing method based on endogenous metabolism precursor regulation and application, mature star anise fresh fruits with yellow peels and full seeds are used as raw materials, and the processing method sequentially comprises three links of ultraviolet stress pretreatment, short-time hot water fixation and segmented drying. Through ultraviolet treatment, red precursor metabolites such as reduced glutathione, phenolic acid, flavone, stilbenes and sugar phosphoric acid are enriched in the fruits; the polyphenol oxidase is rapidly inactivated through short-time hot water fixation, the precursor pool is stabilized, and the quality loss is controlled; in the drying stage, the precursor is promoted to be gradually converted into phenolic acid oxidation products, aromatic aldehyde, aromatic amino acid-containing small peptides and terpenoid aroma substances in a sulfur-free environment, and stable bright red color and typical aroma are formed. Compared with a traditional sulfur fumigation process, the method has the advantages that the bright red star anise with high red brightness, low fruit cracking rate, natural flavor and remarkably reduced sulfur residue risk can be obtained under the condition that sulfur is not used, and the method is suitable for green and safe processing and standardized production of the star anise industry.