The invention discloses an anti-static polyvinyl alcohol fruit and vegetable fresh-keeping film. The anti-static polyvinyl alcohol fruit and vegetable fresh-keeping film is characterized by being prepared from the following raw materials: appropriate amounts of camellia seed, mint leaf, rhizoma zingiberis, pine twig, clove, acetone, anhydrous sodium sulfate, zeolite, sodium nitrate solution, silver nitrate solution, sodium hexametaphosphate, hydroxyethyl acrylate, acrylic acid, absolute ethyl alcohol, azodiisobutyronitrile, lauryl mercaptan, polyvinyl alcohol, vinyl acetate, ammonium persulfate solution, octadecyl imidazoline, fatty alcohol-polyoxyethylene ether, dodecyl potassium phosphate, and deionized water. The anti-static polyvinyl alcohol fruit and vegetable fresh-keeping film of the invention is good in mechanical performance, stable in structure, good in air permeability, and good in antibacterial action, and can slow down endogenous metabolism aging of fruits and vegetables and spoilage caused by exogenous microorganisms, thus greatly prolonging the length for preservation and effectively keeping the quality of the fruits and vegetables.