This invention discloses an endogenous
peptide from monkfish with
antioxidant and anti-inflammatory activities, its preparation method, and its applications. The endogenous
peptide from monkfish includes at least one of HPLK, PRK, VLPN, LGPQ, EVL, and LGYPPQ. The preparation method includes the following steps: monkfish is skinned, the
flesh is minced, and then extracted with
formic acid solution overnight. After homogenization, the supernatant is collected by
centrifugation to obtain a supernatant of the fish
meat sample. A Fe3O4@PDA magnetic material solution is added to the supernatant of the fish
meat sample, and after shaking incubation and
magnetic separation, the Fe3O4@PDA sample is collected. NaCl solution is added to elute the adsorbed endogenous peptides. The eluent is collected, dialyzed to remove salt, and freeze-dried to obtain the endogenous
peptide from monkfish. The invention also provides applications of the above-mentioned endogenous peptide from monkfish in the preparation of antioxidants and anti-inflammatory reagents. The
advantage is that it possesses
antioxidant and anti-inflammatory activities.