Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Hibiscus sabdariffa and rhodomyrtus tomentosa ferment for neutralizing effect of alcoholic drinks and protecting liver

A technology of myrtle and liver enzymes, which is applied in the field of roselle myrtle enzymes to relieve alcohol and protect the liver. It can solve the problems of obvious astringency of fruit juice and achieve a good taste effect

Pending Publication Date: 2019-03-15
池帝军
View PDF5 Cites 4 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But the fruit juice made by traditional technology has obvious astringency

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Hibiscus sabdariffa and rhodomyrtus tomentosa ferment for neutralizing effect of alcoholic drinks and protecting liver
  • Hibiscus sabdariffa and rhodomyrtus tomentosa ferment for neutralizing effect of alcoholic drinks and protecting liver
  • Hibiscus sabdariffa and rhodomyrtus tomentosa ferment for neutralizing effect of alcoholic drinks and protecting liver

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Take 30kg of roselle and 30kg of myrtle, wash them to remove surface impurities, and crush them properly; add 60kg of white sugar. Add it into the jar, mix the roselle, myrtle and sucrose evenly, seal the mouth of the jar with gauze and tie it tightly, and stir it manually every three days. Place and ferment naturally for more than 6 months to obtain a fermented product.

Embodiment 2

[0022] Take 30kg of roselle and 30kg of myrtle, wash them to remove surface impurities, and crush them properly; take another 60kg of white sugar, add them to the container, and mix the roselle, myrtle and sucrose evenly. Add 1.2 liters of the fermented product of Example 1, then add 120kg of drinking water, mix evenly, cover the container mouth with gauze, and tie it tightly. Stir manually every three days. Place and ferment naturally for more than 3 months until the fermentation acidity is about 5±1%. Filter to obtain the enzyme stock solution. Add pure water to dilute according to the ratio of 3, 5 and 10 times, and add sucrose, glucose, fructose or honey according to the amount of 3% to 10% of the total volume to obtain the enzyme beverage.

Embodiment 3

[0024] Take 30kg of roselle, 30kg of myrtle, and 6kg of apple, wash them to remove surface impurities, and crush them properly; 60kg of bananas, peel and cut them into pieces; take another 60kg of white sugar, add them to the container, mix roselle, myrtle and sucrose . Add 1.5 liters of the fermented product of Example 1, then add 150kg of drinking water, mix evenly, cover the container mouth with gauze, and tie it tightly. Stir manually every three days. Place and ferment naturally for more than 3 months until the fermentation acidity is about 5±1%. Filter to obtain the enzyme stock solution. Add pure water to dilute according to the ratio of 3, 5 and 10 times, and add sucrose, glucose, fructose or honey according to the amount of 3% to 10% of the total volume to obtain the enzyme beverage.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to hibiscus sabdariffa and rhodomyrtus tomentosa ferment for neutralizing the effect of alcoholic drinks and protecting the liver, a preparation method of the hibiscus sabdariffaand rhodomyrtus tomentosa ferment and a beverage. The hibiscus sabdariffa and rhodomyrtus tomentosa ferment is prepared from the following components in parts by mass of 1 part of hibiscus sabdariffa, and 1-2 parts of rhodomyrtus tomentosa. In order to enrich the mouth feel, fruits, vegetables and grains of apples, bananas, oranges and the like can also be added. The preparation method comprisesthe following steps of taking the hibiscus sabdariffa and the rhodomyrtus tomentosa in proportion, and performing breaking to obtain a plant and fruit mixture; and performing natural fermentation for3-6 months until the fermentation acidity is 5+ / -1%, so that target products are obtained. The ferment beverage is prepared by adding drinking water to a ferment stock solution for dilution, or addingseasoning. Animal experiment proves that the ferment has obvious effect of neutralizing the effect of alcoholic drinks, and particularly has obvious protection effect on the alcoholic liver injury.

Description

technical field [0001] The invention relates to an enzyme capable of relieving alcohol and protecting the liver, a preparation method thereof and a beverage. Background technique [0002] After drinking, alcohol will be quickly absorbed into the blood in large quantities in the small intestine, and flow to various organs with the blood, mainly distributed in the liver and brain. Ethanol is mainly metabolized in the liver by alcohol dehydrogenase, cytochrome P450 enzymes and acetaldehyde dehydrogenase. Most alcohol first reacts with alcohol dehydrogenase in the liver to generate acetaldehyde, which is harmful to the human body, but it will soon be converted into acetic acid under the action of acetaldehyde dehydrogenase. The metabolic rate of alcohol in the human body is limited. If you drink too much alcohol, alcohol will accumulate in the internal organs, especially in the liver and brain, and symptoms of alcoholism will appear to a certain extent. [0003] Roselle is a d...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L2/38A23L33/00
CPCA23L2/382A23L33/00A23V2002/00A23V2200/334A23V2200/30A23V2250/61A23V2250/628A23V2250/606
Inventor 池帝军陈石群
Owner 池帝军
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com