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Alcohol effect dispelling and liver protecting protein bar containing corn oligopeptide and curcumin and preparation method of alcohol effect dispelling and liver protecting protein bar

A technology of corn oligopeptide and corn oligopeptide powder, which is applied in the field of anti-alcohol and liver-protecting protein bar and its preparation, can solve the problem that the protein bar cannot sober up and protect the liver, and achieve liver cell protection, easy digestion and absorption, The effect of adding flavor

Pending Publication Date: 2019-11-08
生命说(北京)健康管理有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is: in order to solve the problem that the existing protein bars cannot play a good role in sobering up the liver and protecting the liver, a kind of hangover-protecting liver protein bar containing corn oligopeptide and curcumin and its preparation method are provided

Method used

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  • Alcohol effect dispelling and liver protecting protein bar containing corn oligopeptide and curcumin and preparation method of alcohol effect dispelling and liver protecting protein bar

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Step A: use corn gluten powder as raw material, use protease to carry out enzymolysis after pulp mixing and homogenization, obtain corn oligopeptide powder after deenzyme, separation, membrane filtration, sterilization, spray drying.

[0020] Step B: Quickly stir 80 parts of maltitol solution, 5 parts of oil, and 10 parts of glycerin, mix well, and keep warm at 35°C.

[0021] Step C: Slowly stir 30 parts of compound protein powder, 4 parts of corn oligopeptide powder, 0.01 part of turmeric powder, and 30 parts of the syrup mixture obtained in step B at 35°C, mix thoroughly, mold and cool to room temperature.

[0022] Step D: take 12 parts of chocolate and melt it (the melting point of chocolate is 34°C), and then fully coat or not coat the protein bar obtained in step C with 12 parts of melted chocolate solution to obtain corn oligomeric Anti-Hover Liver Protein Bar with Peptides and Curcumin.

Embodiment 2

[0024] Step A: use corn gluten powder as raw material, use protease to carry out enzymolysis after pulp mixing and homogenization, obtain corn oligopeptide powder after deenzyme, separation, membrane filtration, sterilization, spray drying.

[0025] Step B: 75 parts of maltitol solution, 5 parts of fat, and 15 parts of glycerin were stirred quickly, mixed evenly, and kept at 35°C.

[0026] Step C: Slowly stir 25 parts of composite protein powder, 6 parts of corn oligopeptide powder, 0.08 part of turmeric powder, and 35 parts of the syrup mixture obtained in step B at 35°C, mix thoroughly, mold and cool to room temperature.

[0027] Step D: Take 17 parts of chocolate and melt it, and then use the melted 17 parts of chocolate solution to fully coat or not coat the protein bar obtained in step C to obtain a hangover protector containing corn oligopeptides and curcumin Liver protein bars.

Embodiment 3

[0029] Step A: use corn gluten powder as raw material, use protease to carry out enzymolysis after pulp mixing and homogenization, obtain corn oligopeptide powder after deenzyme, separation, membrane filtration, sterilization, spray drying.

[0030] Step B: 65 parts of maltitol solution, 10 parts of oil, and 20 parts of glycerin were stirred quickly, mixed evenly, and kept at 35°C.

[0031] Step C: Slowly stir 43 parts of composite protein powder, 7 parts of corn oligopeptide powder, 0.1 part of turmeric powder, and 30 parts of the syrup mixture obtained in step B at 35°C, mix thoroughly, mold and cool to room temperature.

[0032] Step D: Take 18 parts of chocolate and melt it, and then fully coat or not coat the protein bar obtained in step C with 18 parts of chocolate to obtain a hangover-protecting liver protein bar containing corn oligopeptides and curcumin.

[0033] Embodiment 1-3 product effect experiment data of the present invention are as follows:

[0034] 1: Divide...

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Abstract

The invention discloses an alcohol effect dispelling and liver protecting protein bar containing corn oligopeptide and curcumin and a preparation method of the alcohol effect dispelling and liver protecting protein bar. The protein bar comprises components in parts by mass as follows: 1-10 parts of corn oligopeptide powder, 0.01-1 part of curcumin powder, 65-82 parts of a maltitol liquid, 5-13 parts of oil, 10-20 parts of glycerin and 10-20 parts of chocolate. The protein bar can effectively protect liver cells and has a remarkable alcohol effect dispelling function due to addition of effective components of the corn oligopeptide and curcumin; high-quality compound protein powder is selected and is easy to digest and absorb; and the oil is added to supply energy to eaters, maltitol and glycerin are selected as sweetening agents to ensure the flavor, meanwhile, the glycerin also has a moisturizing effect, the protein bar is produced by a low-temperature process, and nutrition componentsand functional ingredients of raw materials are reserved to the greatest extent.

Description

technical field [0001] The invention relates to the field of hangover food, in particular to a hangover-protecting liver protein bar containing corn oligopeptide and curcumin and a preparation method thereof. Background technique [0002] Protein bars are small foods that supplement protein. There are various types of protein bars at home and abroad. The foreign protein bar market developed earlier, and the domestic market is developing rapidly. The protein bars sold in the existing market are mainly based on the inherent functions of protein. In recent years, With the increasing demand of consumers, protein bars need to be rich in more effective functions. In the 11th issue of "Food and Fermentation Industry" in 2016, Pan Xingchang et al. Research on the function of sobering up from alcohol", Pan Xingchang and others found that the combined effect of corn oligopeptides and curcumin on drunk mice has a better sobering activity than curcumin alone. Liu Xuejiao passed the The...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/10A23L33/12A23L33/125A23L33/18A23P20/15A23G1/54
CPCA23L33/18A23L33/125A23L33/12A23L33/10A23P20/15A23G1/54A23V2002/00A23V2200/334A23V2250/55A23V2250/6416A23V2250/2112A23V2250/6406
Inventor 梁志吴宗欣
Owner 生命说(北京)健康管理有限公司
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