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Formula and production technology of health-care food consisting of levulose and tea extract and capable of neutralizing effect of alcoholic drinks and protecting liver

A technology of tea extract and production process, which is applied in the field of food and health food production, and can solve the problems of central nervous system damage, memory and learning ability decline, etc.

Inactive Publication Date: 2018-11-02
GUANGDONG SPRINGYOUNG BIOTECH +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0009] The applicant of this project proposes to use a group of health foods composed of fructose and tea extracts with the effect of sobering up and protecting the liver to solve the problems of drunkenness, liver and kidney damage and central nervous system damage caused by heavy drinking in daily life, as well as long-term alcoholism. Decreased memory and learning ability, polyneuropathy, chronic gastritis, myocardial damage and organic mental illness, etc.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] Formula and production process for preparing fructose sobering and liver-protecting black tea: Formula: black tea extract 3~10kg, crystalline fructose 90kg; The production process is to crush black tea into coarse powder first, add 75% ethanol according to the ratio of solid to liquid ratio of 1:25, and then extract it by ultrasonic extraction. The ultrasonic power is 200W, the extraction temperature is 70°C, and the extraction time is 30 min. Filtrate while hot, recover ethanol from the filtrate and concentrate to a relative density of 1.30-1.32, dry under reduced pressure, and pulverize into a fine powder; add water to the filter residue and cook twice, the first time for 2 hours, the second time for 1.5 hours, combine the steamed liquid, filter, Concentrate the filtrate to a clear paste with a relative density of 1.30-1.32, dry it under reduced pressure, and crush it into a fine powder. Combine the two fine powders, mix them with crystalline fructose at a ratio of...

Embodiment 2

[0014] Formula and production process for preparing fructose liver-protecting green tea: Formula: 3~10kg of green tea extract, 3~10kg of taurine, 95 kg of crystalline fructose; The production process is to crush green tea into coarse powder, distill water according to the ratio of material to liquid 1:40, control the extraction temperature at 70°C, extract for 90 minutes, filter, retain the filtrate, extract the filter residue once again according to the previous method, retain the filtrate, and combine twice The filtrate, the filtrate is concentrated to a clear paste with a relative density of 1.30~1.32, dried under reduced pressure, and crushed into fine powder; the filter residue is added with 75% ethanol according to the ratio of solid to liquid 1:20, and heated and refluxed at a temperature of 70°C for extraction. The extraction time was 50 min, filtered while it was hot, the filtrate recovered ethanol and concentrated to a relative density of 1.30~1.32, dried under r...

Embodiment 3

[0016] Formula and production process for preparing fructose oolong tea: Formula: 3~10kg of oolong tea extract, 3~10kg of lipoic acid, 85~95kg of crystalline fructose; The production process is to crush oolong tea into coarse powder, add 75% ethanol according to the ratio of material to liquid 1:25, and extract by ultrasonic extraction, ultrasonic power 200W, extraction temperature 70°C, extraction time 30 min, and filter while hot , the filtrate recovered ethanol and concentrated to a relative density of 1.30~1.32, dried under reduced pressure, and crushed into fine powder; the filter residue was boiled twice with water, the first time for 2 hours, and the second time for 1.5 hours, combined steamed liquid, filtered, and the filtrate was concentrated to Relatively clear paste with a density of 1.30~1.32, dried under reduced pressure, crushed into fine powder, mixed evenly with crystalline fructose at the ratio of 3~10 oolong tea extract, 3~10 lipoic acid, and 85~95 crysta...

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PUM

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Abstract

The invention relates to a formula and production technology of a health-care food consisting of levulose and a tea extract and capable of neutralizing effect of alcoholic drinks and protecting liver.When massive wine is drunk for a long term, alcoholic liver injury, liver cirrhosis and the like can be caused, and drunk driving is also an important reason for causing traffic accidents. The health-care food consisting of levulose and a tea extract and capable of neutralizing effect of alcoholic drinks and protecting liver disclosed by the invention can solve the problems of in daily life, drunkenness caused by massive wine drinking, the liver and kidney damage, central nervous system damage and the like. The levulose tea for neutralizing effect of alcoholic drinks has the characteristics that in the formula, crystal levulose is high in proportion of 85-95%, and the tea extract is 3-15%; the levulose can accelerate the metabolism of alcohol in bodies, and promote the alcohol to be drained rapidly through the kidney; the tea extract can reinforce the activity of alcohol dehydrogenase and accelerate the alcohol metabolism and transformation, and besides, the tea extract can restrain the resorption of the alcohol by renal tubules, and can promote alcohol drainage; and therefore, the alcohol concentration in the bodies can be rapidly reduced, and the effect of quickly neutralizing effect of alcoholic drinks can be achieved. The tea extract has prevention effect on hyperuricaemia caused by the levulose, and the health-care food has favorable effects through animal experiment andapplication in human bodies.

Description

technical field [0001] The invention belongs to the technical field of food and health food production, and specifically relates to a formula and a production process of a group of health food and medicine that are composed of fructose and tea extracts and have the functions of sobering up and protecting the liver. Background technique [0002] Long-term heavy drinking can lead to alcoholic liver damage, which is a very common liver disease among people who drink alcohol all the year round. my country has a long history of wine culture, and "persuading alcohol" is a hospitable behavior on the Chinese dinner table. Excessive alcohol intake causes oxidative stress in the liver, imbalance of oxidation and antioxidant systems, and alcoholic liver injury. The incidence of alcoholic liver disease is closely related to the improvement of living standards. It is also a common disease in developed countries such as Europe and the United States. However, with the rapid development o...

Claims

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Application Information

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IPC IPC(8): A23L33/105A23L33/125A61K36/82A61P1/16A61P39/00A61K31/185A61K31/385A61K31/198A61K31/7004
CPCA23V2002/00A61K31/185A61K31/198A61K31/385A61K31/7004A61K36/82A61K2236/331A61K2236/333A61K2236/39A61K2236/51A23L33/105A23L33/125A61P1/16A61P39/00A23V2200/334A23V2250/214A23V2250/606A61K2300/00
Inventor 吴铁徐伟雄崔燎
Owner GUANGDONG SPRINGYOUNG BIOTECH
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