Black soya bean wine and making method thereof

Abstract

The invention discloses a black soya bean wine which comprises black soya beans, black glutinous rice, Chinese yam, fruit of rhodomyrtus tomentosa, red dates, fruit of Chinese wolfberry, radix polygoni multiflori, ginseng, phyllanthus emblica, pure rhizopus starter, amylase, distillers' yeast and vinasse. The making method of the black soya bean wine includes steps of (1), weighing raw materials as needed according to parts by weight; (2), saccharifying Chinese yam; (3), saccharifying black soya beans and black glutinous rice; (4), preprocessing fruit of rhodomyrtus tomentosa, red dates, fruit of Chinese wolfberry, radix polygoni multiflori, ginseng and phyllanthus emblica; (5) mixing all the materials and subjecting the materials to fermentation. Based on combination of semi-solid-state fermentation and liquid-state fermentation and precise saccharifying, fermenting, pressed filtering and blending technologies, black soya bean wine with mellow, sweet and sour taste is made. The black soya bean wine has efficiency of nourishing kidney and essence, relieving exterior syndrome and clearing heat, nourishing blood and calming liver, strengthening spleen and stomach, blacking hair, enhancing human body immunity and delaying senility.

Description

technical field [0001] The invention relates to a health-care wine and a production method thereof, in particular to a black bean wine and a production method thereof. Background technique [0002] Black glutinous rice, also known as purple glutinous rice, is a variety of rice, which belongs to the glutinous rice category. It is only cultivated in a small amount in Sichuan, Guizhou, and Yunnan. It is a more precious rice variety, divided into purple japonica and purple. Purple rice has uniform particles, purple-black color, sweet taste, sweet but not greasy. Black glutinous rice, known as "black pearl", is a rice plant with a purple-red seed coat. Because the rice is glutinous, it is also called blood glutinous rice. The nutritional value of black glutinous rice is very high. In addition to protein, fat, and carbohydrates, it is also rich in calcium, phosphorus, iron, vitamin B1, and B2. Black glutinous rice has the effect of nourishing blood and nourishing qi. It can be e...

AI Technical Summary

Problems solved by technology

Although black beans have so many effects on health, they are not suitable for eating raw, especially people with poor stomach will have flatulence, but after heating, some nutrients will be decomposed by high temperature. A production method that realizes the effects of black soybeans without destroying its nutritional components, and produces a black soybean product

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