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Health steamed bun with fruits

A technology of steamed buns and fruits, applied in the field of steamed buns

Inactive Publication Date: 2015-03-25
HUIZHOU OUYE SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

Healthy fruit steamed buns have not been reported yet

Method used

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  • Health steamed bun with fruits

Examples

Experimental program
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Effect test

Embodiment 1

[0017] The health-care fruit steamed bun in this embodiment is composed of the following effective components and parts by weight: 60-80 parts of flour, 10-15 parts of egg fruit, 5-10 parts of wild strawberry, 2-5 parts of red bayberry, 10-15 parts of arbutus 5-8 parts of emblical fruit, 2-6 parts of xylitol; take the ripe wild strawberry fruit, emblical pulp, egg fruit peeled, red bayberry pitted, saffron peeled and juiced, filtered, and wood sugar alcohol to obtain fruit juice; add the fruit juice to the flour, add purified water and knead until it becomes sticky, make it into the shape of steamed buns, and steam.

Embodiment 2

[0019] The health-care fruit steamed bun in this example is composed of the following effective components and parts by weight: 75 parts of flour, 12 parts of egg fruit, 8 parts of wild strawberry, 5 parts of red bayberry, 12 parts of japonica, 6 parts of emblical fruit, xylose Alcohol 5 parts. Get the ripe wild strawberry fruit, emblica pulp, peeled egg fruit, remove the core of red bayberry, peel and squeeze the juice from the scorpion, filter, add xylitol, and obtain the fruit juice; add the fruit juice to the flour, also You can add baking powder to the flour, add purified water and knead until it becomes sticky, make it into a steamed bun shape, and steam it until cooked.

Embodiment 3

[0021] The health-care fruit steamed bun in this example is composed of the following effective components and parts by weight: 70 parts of flour, 15 parts of egg fruit, 7 parts of wild strawberry, 3 parts of red bayberry, 14 parts of lychee, 7 parts of emblica, xylose Alcohol 4 parts. Get the ripe wild strawberry fruit, emblica pulp, peeled egg fruit, remove the core of red bayberry, peel and squeeze the juice from the scorpion, filter, add xylitol, and obtain the fruit juice; add the fruit juice to the flour, also You can add baking powder to the flour, add pure water and knead until it becomes sticky, and make it into the shape of steamed buns. When steaming steamed buns, add cold water to the pot, put the steamed buns in, and then heat up to make the steamed buns evenly heated and soft and delicious.

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Abstract

The invention discloses a health steamed bun with fruits. The health steamed bun with fruits comprises the following components in parts by weight: 60-80 parts of flour, 10-15 parts of passion fruits, 5-15 parts of wood strawberries, 2-5 parts of waxberries, 10-15 parts of rhodomyrtus tomentosa, 5-8 parts of emblica officinalis and 2-6 parts of newtol. The health steamed bun is prepared by the following steps: juicing ripen wood strawberry fruits, emblica officinalis pulp, peeled passion fruits, denucleated waxberries and peeled rhodomyrtus tomentosa;, filtering, and adding newtol, so as to obtain fruit juice; adding the fruit juice to the flour, adding purified water, and kneading evenly until the dough is in a viscous state; and preparing into the steamed bun shape, and steaming. The health steamed bun with the fruits, disclosed by the invention, is capable of clearing away summer-heat and heat-evil, whetting the appetite, helping the digestion and promoting the appetite.

Description

technical field [0001] The invention relates to a steamed bun, in particular to a health-care fruit steamed bun. Background technique [0002] At present, with the improvement of our living standards, the staple food in our daily life is basically rice and noodles, and there are a lot of fish and meat. This has caused our daily intake of nutrients to be relatively monotonous, and vitamins are also very few. Can not meet the needs of our body, resulting in the nutritional imbalance of most people, often in the past, some chronic diseases and sub-health status are spreading among some people, such as: stomach bloating, stomach pain, gastroenteritis and other symptoms of indigestion, in order to prevent the occurrence of For these symptoms, it is very necessary to add a variety of health-care ingredients that are beneficial to the human body in the rice and noodles products that are the main daily diet, so that the food made from these rice and noodles also has a health-care ef...

Claims

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Application Information

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IPC IPC(8): A23L1/105A23L1/212A23L1/29A23L7/104A23L19/00A23L33/00
CPCA23L33/105A23L7/104A23V2002/00A23V2250/21A23V2200/30A23V2200/32
Inventor 不公告发明人
Owner HUIZHOU OUYE SCI & TECH
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