Dried bird egg capable of preventing alcoholic liver injury

A technology for alcohol-induced liver injury and dried poultry eggs, which is applied in the fields of application, food preparation, food science, etc., can solve the problems of easy forgetting to carry or take, it is difficult to play a role in protecting the liver, and the good and the bad are mixed, so as to achieve good flavor and prevent Effects of alcoholic liver injury and alcoholic liver injury

Inactive Publication Date: 2014-07-16
邯郸市永年区中原农副产品批发市场有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, there are many types of liver protection products on the existing market, good and bad. For example, chemical anti-alcoholic medicines are mostly composed of stimulants, vitamins and amino acids, which can quickly play a role in hangover and sober up. However, most of the chemical drugs The mechanism of hangover can only promote the decomposition of alcohol and play a temporary relieving effect, but it is difficult to play a role in protecting the liver; Alcohol can also protect the liver and is an ideal hangover drug, but it must be used as a drug before or after meals, and people tend to forget to carry or take it, which often leads to the occurrence of drunkenness
In the prior art, there is no food that can be eaten as a dish or staple food, and can also relieve alcohol and protect the liver, and prevent alcoholic liver damage

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Example 1 : A dried poultry egg capable of preventing alcoholic liver damage, made of the following raw materials in parts by weight: 850 parts of poultry egg whole egg liquid, 30 parts of ginger powder, 28 parts of kudzu root flower, 8 parts of white peony root, 4 parts of grass fruit, 8 parts of ginseng, 22 parts of poria cocos, 25 parts of longan meat, 7 parts of wolfberry, 12 parts of carapace, and 30 parts of seasoning. Its preparation method comprises the following steps:

[0025] (1) Weigh the raw materials according to the above parts by weight;

[0026] (2) Superfinely pulverize the weighed ginger powder, longan meat, wolfberry and carapace to 100-200 mesh, mix well, and obtain Chinese medicine powder;

[0027] (3) Decoct the weighed Radix Paeoniae Alba, Tsao Guo, Pueraria lobata, Ginseng and Poria cocos with water twice, each time for 2 hours, filter, combine the filtrate, let stand for 24 hours, take the supernatant, concentrate under reduced pressure to ob...

Embodiment 2

[0032] Example 2 : A dried poultry egg capable of preventing alcoholic liver damage, made of the following raw materials by weight: 800 parts of poultry egg whole egg liquid, 20 parts of ginger powder, 25 parts of kudzu root flower, 5 parts of white peony root, 4 parts of grass fruit, 9 parts of ginseng, 20 parts of poria cocos, 30 parts of longan meat, 10 parts of wolfberry, 12 parts of carapace, and 30 parts of seasoning. The preparation method is the same as in Example 1. The poultry eggs are chicken eggs.

Embodiment 3

[0033] Example 3 : A dried poultry egg capable of preventing alcoholic liver damage, made of the following raw materials by weight: 900 parts of poultry egg whole egg liquid, 40 parts of ginger powder, 30 parts of kudzu root flower, 7 parts of white peony root, 5 parts of grass fruit, 5 parts of ginseng, 25 parts of poria cocos, 30 parts of longan meat, 5 parts of wolfberry, 15 parts of carapace, and 40 parts of seasoning. The poultry eggs are duck eggs.

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PUM

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Abstract

The invention relates to a dried poultry egg capable of preventing alcoholic liver damage, which is characterized in that it is made of the following raw materials in parts by weight: 800-900 parts of whole poultry egg liquid, 20-40 parts of ginger powder, and 25-30 parts of kudzu root flower 5-10 parts of white peony root, 3-5 parts of grass fruit, 5-10 parts of ginseng, 20-25 parts of poria cocos, 20-30 parts of longan meat, 5-10 parts of wolfberry, 10-15 parts of carapace, 20 parts of seasoning -40 servings. The product of the present invention has a good anti-alcoholic and liver-protecting effect, and it has a certain curative effect on the alcoholic liver injury that has occurred, and has a relieving effect on its symptoms. It can be eaten as a snack or dish, effectively solving the existing problem The trouble that alcohol medicine must be taken alone before or after meals makes people enjoy delicious food while avoiding liver damage caused by drinking, and has a broad market prospect.

Description

technical field [0001] The invention belongs to the field of food, relates to a dried poultry egg and a production method thereof, in particular to a dried poultry egg capable of preventing alcoholic liver damage. Background technique [0002] In recent years, with the development of the economy, especially the development of business activities, people's entertainment has increased significantly. In various banquet occasions, drinking has become a custom, a way of communicating feelings, and perhaps face-to-face A pastime for fast-paced life and stressful work. The core chemical substance of wine is alcohol (ie ethanol). What is often called drunkenness is actually alcoholism. Because more than 90% of alcohol entering the body is metabolized by the liver, its metabolites and the metabolic disorder of liver cells caused by it are the main causes of alcoholic liver injury. A survey on alcohol intake was conducted among a total of 20,000 urban and rural populations in Zhejia...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/32A23L1/30A23L33/10
Inventor 肖玲
Owner 邯郸市永年区中原农副产品批发市场有限公司
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