The invention relates to the technical field of
probiotic fermentation, in particular to
enzyme liquid, application and a preparation method thereof, and an anti-aging product. The
enzyme liquid is prepared from more than 40 raw materials such as coconut water, passion fruits, pineapples, fructus alpiniae oxyphyllae,
clinacanthus nutans and
opuntia ficus-indica. According to the invention, variousvegetables, fruits and herbaceous plants are selected as raw materials to prepare
enzyme liquid, wherein the tropical fruits in the formula of the product not only have good taste, but also have multiple health-care effects; the enzyme beverage prepared by compounding
clinacanthus nutans, fructus alpiniae oxyphyllae and the like with the anti-
aging effect can generate rich nutritional ingredientssuch as enzymes, vitamins, minerals, amino acids, various organic acids and polysaccharides; therefore,
antioxidant components such as
alpinia oxyphylla can be completely released, new small molecules are generated, growth of probiotics in the intestinal tract is promoted, free radicals in the body are removed in time,
senile dementia is prevented, and aging is resisted.