Solid beverage with senescence delaying effect and preparation method thereof
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A solid beverage and anti-aging technology, which is applied in the functions of food ingredients, food science, applications, etc., can solve the problem that consumers cannot meet the functional needs of solid beverages, tissues cannot continue to repair themselves, and the anti-aging effect is not satisfactory and other problems, to reduce the accumulation of aging cells, improve human immunity, and reduce wrinkles
Inactive Publication Date: 2019-02-19
XIAN YUENSUN BIOLOGICAL TECH CO LTD
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Summary
Abstract
Description
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Problems solved by technology
Tissue aging is caused by the limit of cells' ability to divide, and the accumulation of these "non-dividing cells" makes the tissue unable to continue to repair itself
[0004] Existing solid beverages have a single function, and various raw materials are just a simple combination. Most of their anti-aging effects are not satisfactory, and cannot meet the functional needs of consumers for solid beverages.
Method used
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Effect test
Embodiment 1
[0021] A preparation method of a solid beverage with anti-aging effect, comprising the following steps:
[0022] 5g grape seed extract, 5g prickly pear powder, 2g seabuckthorn fruit powder, 2g Haematococcus pluvialis powder, 4g prickly pear fruit powder, 6g cranberry powder, 8g pomegranate powder, 7g cherry powder, 3g lemon powder, 10g grape Powder, 3g mannose oligosaccharide and 5g stachyose respectively pass through a 100-mesh sieve, and mix evenly to obtain a solid beverage with anti-aging effect.
Embodiment 2
[0024] A preparation method of a solid beverage with anti-aging effect, comprising the following steps:
[0025] Mix 3g grape seed extract, 5g prickly pear powder, 1g seabuckthorn fruit powder, 3g Haematococcus pluvialis powder, 6g prickly pear fruit powder, 9g cranberry powder, 5g pomegranate powder, 4g cherry powder, 1g lemon powder, 8g grape Powder, 1g of mannose oligosaccharide and 7g of stachyose were respectively passed through a 80-mesh sieve, and mixed evenly to obtain a solid beverage with anti-aging effect.
Embodiment 3
[0027] A preparation method of a solid beverage with anti-aging effect, comprising the following steps:
[0028] Mix 7g grape seed extract, 3g prickly pear powder, 2g seabuckthorn fruit powder, 2g Haematococcus pluvialis powder, 2g prickly pear fruit powder, 3g cranberry powder, 11g pomegranate powder, 7g cherry powder, 3g lemon powder, 10g grape Powder, 5g of mannose oligosaccharide and 3g of stachyose are respectively passed through a 120-mesh sieve, and mixed evenly to obtain a solid beverage with anti-aging effect.
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Abstract
The invention discloses a solid beverage with a senescence delaying effect and a preparation method thereof. The solid beverage is prepared from a grape seed extract, pome cactus powder, sea buckthornfruit powder, haematococcus pluvialis powder, roxburgh rose fruit powder, cranberry powder, pomegranate powder, cherry powder, lemon powder, grape powder and prebiotics. The effective rate of the obtained solid beverage for people with senescence symptoms reaches 90% or above, the accumulation of senescent cells in the body can be reduced, the immunity of the human body is improved, wrinkles, stains, poor sleep quality, poor physical strength and other symptoms caused by senescence are reduced, the raw materials are green, natural, free of side effects and suitable for long-time use, the solid beverage can be drunk after being brew in warm boiled water, the taste is moderate in sweetness and sourness, and the solid beverage is convenient to carry; the preparation method of the solid beverage is simple, easy to operate and implement and suitable for large-scale production of enterprises.
Description
technical field [0001] The invention relates to the field of functional food, in particular to a solid beverage with anti-aging effect and a preparation method thereof. Background technique [0002] With the development of the economy and the improvement of living standards, people pay more and more attention to anti-aging and beauty care. With the accelerated pace of work and life, human skin gradually ages with age from the age of 25. , leading to the appearance of symptoms such as wrinkles and pigmentation, and the risk of suffering from various diseases will also increase. The essence of aging refers to the phenomenon that the body's physiological and psychological adaptability to the environment is gradually reduced, and it gradually tends to die, which triggers the aging mechanism and also causes aging-related diseases. The aging process is irreversible, but the aging process has a first and a later. [0003] At present, the theory of aging free radicals has confirme...
Claims
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Application Information
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