48results about How to "Raw material natural green" patented technology

The invention belongs to the technical field of food processing and relates to a lactobacillus fermented agar gel food and a preparation method thereof. The lactobacillus fermented agar gel food comprises the following raw materials in percentage by weight: 0.01%-2.0% of agar, 0.0001%-2.0% of a lactobacillus strain and/or 30%-60% of a lactobacillus fermentation base material, 0%-5% of a milk product, 0.001%-20% of a sweetener, 0%-2.0% of a thickener, 0.01%-80% of a seasoner, 0%-0.1% of vitamin and 20%-95% of water. The preparation method comprises the following steps: dissolving, homogenizing and sterilizing the agar and other ingredients, adding lactic acid bacteria or the lactobacillus fermentation base material into an agar solution for sealed fermentation, fermenting until specified acidity to form gel, and filling the gel in a packaging container. The lactobacillus fermented agar gel food is novel and special in formula, scientific and reasonable in proportioning, free from toxic and side effects, natural and green in raw materials, wide in application range, good in edible and health-care functions, mature in preparation process, and simple in operation method, and has the environment-friendly effect.

The invention discloses an eye essence liquid improving dark eye circles, which can significantly improving the dark eye circles, improving microcirculation, without generation of fatty granules after use and is outstanding in performances of water supplying and moisturization. On the basis of the total mass of the eye essence liquid, the eye essence liquid includes following components, by mass: 2-3.5% of [beta]-glucan, 0.05-0.1% of hyaluronic acid, 0.5-0.8% of water-soluble chitosan, 1-1.5% of hydrolyzed ovalbumin peptide, 1-2% of hydrolyzed mung bean protein liquid, 3-5% of chamomile hydrosol, 1-2% of chrysanthemum indicum extraction liquid, 1-2% of ginseng extraction liquid, 1-2% of angelica sinensis extraction liquid, 1-1.5% of guarana extract, and 0.2-0.3% of 1,2-hexylene glycol.

The invention discloses a solid beverage with an antioxidant function and a preparation method thereof. The solid beverage with the antioxidant function is prepared from ginseng extracts, poria cocosextracts, licorice root extracts, fructus lycii extracts, pagodatree flower bud extracts, olea europaea fruit extracts, yeast extracts and haematococcus pluvialis extracts. The effective rate of the solid beverage on people who have senile symptoms reaches 90% or above, accumulation of senile cells in vivo can be reduced, the human immunity is improved, wrinkles, stains, xerosis cutis, poor sleepquality, poor physical power and other the symptoms caused by senility are attenuated, raw materials are green and natural, and the solid beverage is free of side effects and suitable for being drunkfor a long time. The solid beverage can be drunk after being brewed with warm water, the solid beverage has a moderate sweet and sour taste, the solid beverage is convenient to carry. The preparationmethod is simple, operation and implementation are easy, and the solid beverage is suitable for large-scale enterprise production.

The invention discloses a combination containing a health preserving and health care beverage prepared from lotus leaves, green tea, eucommia leaves, hawthorn leaves, gynostemma pentaphylla leaves and wild chrysanthemum flowers, and a premix prepared from green papaya powder, coconut powder and honey. The combination has the advantages of green, natural and abundant raw materials, simple processing, easy promotion, sweet mouthfeel and easy absorption. The premix prepared from the green papaya powder, the coconut powder and honey completely reserves the bioactivity of the green papaya powder, the coconut powder and honey due to no high temperature processing link, can blend the taste as a health preserving and health care tea partner, also has unique health preserving, health care and beauty treatment effects, realizes mutual complementation, can be used to prevent and treat high body weight (obesity/overweight), hypertension, hyperlipidemia, high blood viscosity and hyperuricemia (gout), and can preserve health, care health, treat beauty and nourish faces. The health preserving and health care beverage and premix combination provides more choices and customized consumption modes for consumers.

The invention belongs to the technical field of food processing, relates to health-preserving health-care foods, in particular to food therapy granules for nourishing the brain and benefitting intelligence and a processing method of the food therapy granules. Raw materials of the food therapy granules are in compatibility according to a traditional Chinese medicine monarch, minister, assistant and guide theory, oat, black sesame seeds, walnuts, red jujubes, Chinese yams, purple sweet potatoes, Chinese wolfberry fruits, apples, carrots, peanuts, corn, haws, pumpkin seeds, millet, black rice and brown rice are processed, and then the processed oat, the processed black sesame seeds, the processed walnuts, the processed red jujubes, the processed Chinese yams, the processed purple sweet potatoes, the processed Chinese wolfberry fruits, the processed apples, the processed carrots, the processed peanuts, the processed corn, the processed haws, the processed pumpkin seeds, the processed millet, the processed black rice, the processed brown rice, white sugar and whole milk powder are in a scientific compounding ratio, so that food therapy health-care granules which are ready-to-eat and can be drunk after being brewed are made. Any food additives are not added, and the food therapy granules are balanced in nutrients, aromatic in taste and convenient to eat; and low-temperature baking at 60 DEG C or below is adopted, so that the sterilization can be effectively realized, moisture is removed, and natural nutrient components of food materials are reserved to the maximum extent. The formula is novel and scientific, the components are reasonable in compounding ratio, the food therapy granules are free from toxic and side effects, the preparation technology is simple, the preparation method is mature, the raw materials are natural and green, the food therapy granules are adapted to wide ranges of crowds, and the eating effect is good.

The invention relates to an intellect-developing food which comprises the following raw materials in parts by weight: 10-20 parts of angelica sinensis, 5-15 parts of Chinese-date, 3-10 parts of chrysanthemum, 1-10 parts of walnut kernels, 2-20 parts of black soya beans, 1-10 parts of corns, 1-16 parts of groundnut kernels and 1-20 parts of semen sesami nigrum. The intellect-developing food is reasonable in compatibility by combining a theory of homology of medicine and food of traditional Chinese medicine, is made from green and natural raw materials, is good in taste, and simple in making process, has functions of developing intellect and improving memory, is safe and effective, and is free from toxic and side effects.

The invention discloses a fruit-vegetable solid beverage for eliminating toxins and beautifying skins with high dietary fiber content and a preparation method thereof. The beverage includes the following raw materials: barley seedling powder, wheat seedling powder, alfalfa powder, kale powder, broccoli powder, okra powder, celery powder, carrot powder and apple powder. The dietary fiber content ofthe fruit-vegetable solid beverage for eliminating toxins and beautifying skins with high dietary fiber content is as high as 20%, and the effective rate for people who need to eliminate toxins and beautify skins is 90% or above. The beverage can alleviate the symptoms such as dull complexion, dry skin, constipation and bad breath caused by the accumulation of toxins. The raw materials are greenand natural, and have no side effect. The beverage is suitable for long-term use, refreshing and sweet in mouth feel and easy to carry. The preparation method is simple, easy to operate and implement,and suitable for large-scale production of enterprises.

The invention belongs to the technical field of food processing and relates to health food for food therapy health care, in particular to food therapy granules having functions of tonifying spleen, clearing dampness and whitening skin and a preparation method of the food therapy granules. The food therapy granules having functions of tonifying spleen, clearing dampness and whitening skin are prepared from red beans, barley, Chinese yams, oat meal, black sesame, brown rice, carrots, corn, fructus lycii, apples, papaya, purple potatoes, inulin, brown sugar, white sugar and whole milk powder. Compared with products in the prior art, the food therapy granules do not contain any food additive, have balanced nutrition and mellow flavor and are convenient to take; although numerous raw material ingredients contained in the brewing product are common food materials, the raw material ingredients can have an unexpected health care effect after being studied and matched; the formula of the food therapy granules is novel and scientific, the ingredient ratio is reasonable, no toxic or side effects are caused, a preparation process is simple, the preparation method is manure, the raw materials are natural and green, and the food therapy granules are applicable to a wide range of crowds and has a good eating effect.

The invention discloses a distillers' grain oil-free mask which comprises the following components in parts by weight: 100-130 parts of clanis larvae, 8-13 parts of distillers' grains of beer, 3-8 parts of red mud, 10-20 parts of taxus chinensis leaves, 3-10 parts of aloe, 1-6 parts of stearic acid, 2-8 parts of bamboo charcoal powder, 2-5 parts of sodium alginate and 120-150 parts of deionized water. The mask disclosed by the invention has the characteristics of being simple in composition, natural in raw materials, excellent in oil removal effect and low in cost.

The invention discloses a preparation method of biscuits capable of improving qi-deficiency constitutions. The preparation method is characterized by comprising the following steps: preparing a traditional Chinese medicine extract by taking ginseng, Chinese yams, red jujubes, wolfberry fruits, hawthorn fruits, longan pulp, sword beans, tuckahoe, dried tangerine peel, lotus seeds, fructus amomi, fingered citron and sharpleaf galangal fruits as raw materials; adding wheat flour, corn flour, whole milk powder, licorice powder, baking soda and table salt to the traditional Chinese medicine extract, putting the materials into a stirring machine, adding water of 30-48 DEG C, performing dough mixing, and performing dough fermentation after the dough is formed; and after fermentation, putting thedough into a biscuit shaping machine to perform rolling and forming, then putting the formed biscuits into a baking oven for performing baking, and after discharging and cooling, performing packagingto obtain a finished product. The biscuits disclosed by the invention are packaged with biscuit snack food bags, can be carried about at any time, are delicious in taste and have a function of improving the qi-deficiency constitutions when eaten as snack food or for dinner, can increase satiety and reduce hunger sensation, have high water solubility of a product, are easy to digest and absorb by human bodies, are free of any chemical addition, and are suitable for a wider range of people.

The invention belongs to the technical field of health-care tea beverages and relates to a preparation method of seaweed tea capable of improving the immunity. The method comprises the following steps: sorting seaweeds, removing impurities, washing, fishing out, naturally drying, grinding into small pieces, and drying at constant temperature for later use as raw materials; removing jujube pits, washing, drying, cutting into strips, and drying in a drying oven for later use; burning cornu gorais at controlled temperature to be burnt black and grinding into powder for later use; processing blumea camphor, almonds, asarum forbesii maxim and monkshood, grinding, and screening by a 30-60-mesh sieve for later use; weighing seaweed raw materials and auxiliary materials according to a weight ratio, fully mixing, and drying at the constant temperature for aroma extraction; finally packaging by 5-15g per bag, vacuumizing, sealing, and boxing for storage. The preparation method is scientific and sanitary, a formula is unique, the tea does not have toxic and side effects, the raw materials are natural and green, and the finished tea is fragrant in taste.

The invention belongs to the technical field of preparation of a marine organism health-care product, and relates to a preparation method of a natural marine organism health-care food. The preparation method comprises the following steps: dehydrating and grinding cooked sea-urchin gonad, roasting and grinding cooked fisheyes, mixing and roasting mussel meat and mussel secretion, and crushing into powder for later use; removing roots and leaves of uncaria rhynchophylla, cutting into segments, drying in the sun and then crushing for later use; soaking and completely wetting the roots of small-leaved cotoneaster, cutting into segments, drying in the sun and crushing for later use; blanching and dehydrating the roots of spinach, and crushing into powder for later use; crushing radix asparagi for later use; weighing the sea-urchin gonad, the fisheyes, the mussel meat, the uncaria rhynchophylla, the roots of the small-leaved cotoneaster, the roots of the spinach and the radix asparagi according to a proportion, fully mixing, drying, deodorizing and enhancing aroma to prepare mixed powder; and packaging the mixed powder into small bags, vacuumizing, sealing and storing in boxes; or filling hollow capsules with the mixed powder to prepare capsule plates and storing in the boxes. The preparation process of the natural marine organism health-care food is mature, raw materials are natural and environmentally friendly, the formula is novel and scientific, the proportion of ingredients is reasonable, no toxic or side effect is caused, a good health care effect is achieved, and the natural marine organism health-care food is suitable for a wide range of people.